These Teriyaki Parmesan Burgers are a fun twist on your classic burger! Topped with sweet teriyaki sauce, melted American cheese, and rich Parmesan, they pack a punch of flavor.
Whenever I make these, I can’t help but smile when I see everyone’s faces light up with every bite. Pair them with some fries for the ultimate comfort meal! 🍔✨
Key Ingredients & Substitutions
Ground Beef: I recommend using ground beef that is 80% lean and 20% fat for the best flavor. If you want a healthier option, lean turkey or chicken can work, but the taste will be different. Just remember to adjust cooking times accordingly.
Parmesan Cheese: Grated Parmesan is essential here because it adds a nice, cheesy flavor. If you don’t have Parmesan, Pecorino Romano or even shredded mozzarella can be used. They’ll change the taste a bit but will still be delicious!
Teriyaki Sauce: This sauce gives burgers a sweet and savory kick. If you’re looking for a low-sodium option, check for reduced-sodium teriyaki sauce. Or, you can make your own with soy sauce, honey, and ginger if that fits better!
American Cheese: The melty nature of American cheese is perfect for these burgers. If you’re not a fan, try cheddar or Swiss for a different flavor profile. Just be mindful as cheddar melts differently!
How Do I Shape the Perfect Burger Patties?
Shaping burger patties is key to getting them right. You want them to hold together without being too dense. Here’s how to do it:
- Use your hands to gently combine the ingredients in the bowl. Avoid overmixing, which can make the burgers tough.
- Divide the meat into four even parts for uniform cooking.
- Shape each portion into a patty that’s slightly larger than your burger buns, as they shrink when cooking.
- Make a small indent in the center of each patty with your thumb. This helps them cook evenly and stay flat.
With these tips, your burgers will be juicy and flavorful—perfect for grilling season!
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How to Make Teriyaki Parmesan Burgers With American Cheese
Ingredients You’ll Need:
For The Burgers:
- 1 lb ground beef (80% lean, 20% fat)
- 1/2 cup grated Parmesan cheese
- 1/4 cup teriyaki sauce, plus more for drizzling
- 1 tbsp soy sauce
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 4 slices American cheese
- 4 burger buns (preferably sesame seed)
- Lettuce leaves (for garnish)
- Optional: sliced pickles and onions (for serving)
- French fries (for serving on the side)
How Much Time Will You Need?
This tasty burger recipe takes about 15 minutes to prep and around 15-20 minutes to cook. In total, you’ll need about 30-35 minutes to prepare these delicious Teriyaki Parmesan Burgers that everyone will love!
Step-by-Step Instructions:
1. Mixing the Ingredients:
In a large mixing bowl, combine the ground beef, grated Parmesan cheese, teriyaki sauce, soy sauce, garlic powder, black pepper, and salt. Use your hands or a spoon to mix everything together gently. Be careful not to overwork the meat; we want the burgers to be juicy and tender!
2. Shaping the Patties:
Once mixed, divide the mixture into four equal portions. Shape each portion into a burger patty, making sure they’re a little flatter in the middle since they will puff up while cooking.
3. Cooking the Burgers:
Now it’s time to cook! Preheat your grill or skillet over medium-high heat. Place the burger patties on the grill or skillet and let them cook for about 4-5 minutes on one side. You should see nice browning developing!
4. Adding Cheese:
Flip the patties over and add a slice of American cheese on top of each one. Cook for an additional 3-4 minutes or until the cheese melts and the burgers reach your preferred doneness. Yum!
5. Toasting the Buns:
While the burgers are cooking, it’s a great time to toast the burger buns. Lightly toast them on the grill or in a toaster until they’re golden brown—this adds a nice crunch!
6. Assembling the Burgers:
Start assembling your delicious burgers! Place a lettuce leaf on the bottom half of each toasted bun. Add the hot burger patty with melted cheese on top, then drizzle a bit more teriyaki sauce over it for that extra flavor.
7. Adding Toppings:
If you’re using pickles or onions, now’s the time to add them on top of the burgers. Then, place the top half of the bun over everything to complete your masterpiece.
8. Serving:
Serve your delicious Teriyaki Parmesan Burgers hot, alongside a side of crispy French fries. Enjoy every flavorful bite!
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Can I Use Ground Turkey Instead of Beef?
Absolutely! You can substitute ground turkey for ground beef if you prefer a leaner option. Just keep in mind that turkey tends to be drier, so consider adding a bit more teriyaki sauce or some olive oil to keep the burgers moist.
How Can I Make the Burgers Spicier?
If you want a kick of heat in your burgers, try adding some crushed red pepper flakes or a splash of sriracha to the meat mixture. You can also serve with jalapeño slices for an extra spicy crunch!
What’s the Best Way to Store Leftover Burgers?
To store leftovers, place the uneaten burgers in an airtight container and refrigerate for up to 3 days. Reheat in the microwave or on the grill for a few minutes until warmed through, adding more sauce if desired to keep them juicy.
Can I Make These Burgers Ahead of Time?
Yes! You can prepare the burger patties ahead of time and store them in the refrigerator for up to a day or in the freezer for up to 3 months. If freezing, separate each patty with parchment paper, and defrost in the refrigerator overnight before cooking.
