Easy air fryer peaches are a tasty treat that brings out the sweetness in fresh fruit. Just slice the peaches, sprinkle a little sugar, and let the air fryer work its magic!
I love how simple this is! It’s like dessert without the hassle. Serve them warm with a scoop of vanilla ice cream, and you’ll feel like a chef in your own kitchen! 🍑🍦
Key Ingredients & Substitutions
Peaches: Choose ripe peaches for the best flavor. If peaches aren’t in season, nectarines make a great alternative. They have a similar taste and texture, just without the fuzz!
Brown Sugar: This adds a rich sweetness. You can use white sugar, but the flavor won’t be as deep. For healthier options, coconut sugar also works well in place of brown sugar.
Cinnamon: This spice brings warmth to the dish. If cinnamon isn’t your favorite, try nutmeg or pumpkin pie spice for a different twist.
Butter: While I like using regular butter, you can substitute it with coconut oil for a dairy-free option. It adds a nice, subtle flavor!
Vanilla Ice Cream: This is optional but highly recommended! If you’re avoiding dairy, try a coconut or almond milk-based ice cream, or even yogurt for a lighter touch.
How Do I Make My Peaches Perfectly Tender in the Air Fryer?
Getting tender peaches is easy with the right approach. Start by preheating your air fryer at 350°F; this ensures even cooking. The key is not to overcrowd the basket, as this allows hot air to circulate around the peaches.
- Brush each peach half liberally with melted butter; this adds richness and helps the sugar caramelize.
- Sprinkle the brown sugar-cinnamon mix generously. The sugar will melt and form a lovely caramel crust.
- Air fry for about 8-10 minutes. Check them at the 8-minute mark; cooking time can vary slightly based on peach size.
How to Make Easy Air Fryer Peaches
Ingredients You’ll Need:
- 4 ripe peaches, halved and pitted
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter, melted
- Vanilla ice cream, for serving (optional)
- Honey or maple syrup, for drizzling (optional)
How Much Time Will You Need?
This delightful recipe takes about 5 minutes to prepare and just 8-10 minutes to cook in the air fryer. In under 20 minutes, you’ll have a warm, tasty dessert ready to serve!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 350°F (175°C). This helps ensure even cooking for your peaches and gives them that lovely caramelized finish.
2. Mix the Topping:
In a small bowl, combine the brown sugar and cinnamon. Give it a good stir so they’re well mixed. This sugary spice mix will give your peaches an extra delicious flavor!
3. Prepare the Peaches:
Take your peach halves and brush them with the melted butter. Make sure to get a nice coating! Then, sprinkle the brown sugar and cinnamon mixture generously over each peach half. Get those flavors in there!
4. Air Fry the Peaches:
Place the peach halves in the air fryer basket, cut side up. Try not to overcrowd them so they cook evenly. Close the air fryer and set the timer for 8-10 minutes.
5. Check for Doneness:
When the timer goes off, check the peaches. They should be tender and caramelized. If they need a little more time, pop them back in for another minute or two.
6. Serve and Enjoy:
Carefully remove the peaches from the air fryer and let them cool slightly. Serve them warm with a scoop of vanilla ice cream on top. If you like, drizzle some honey or maple syrup over them for extra sweetness. Enjoy your delicious air-fried peaches!
Can I Use Frozen Peaches in This Recipe?
Yes, you can use frozen peaches! Just ensure they are fully thawed and pat them dry to remove excess moisture. You may need to adjust the cooking time to about 10-12 minutes, as frozen peaches may take a bit longer to become tender.
What Can I Substitute for Brown Sugar?
If you don’t have brown sugar, you can use white sugar mixed with a little molasses (1 tablespoon of molasses to 1 cup of white sugar for a similar flavor) or use coconut sugar for a healthier alternative. Just keep the measurements the same!
How to Store Leftover Cooked Peaches?
Store any leftover cooked peaches in an airtight container in the fridge for up to 3 days. They can be enjoyed cold or reheated in the air fryer or microwave for a warm treat.
Can I Make This Dish Vegan?
Absolutely! Simply replace the butter with a plant-based alternative like coconut oil or vegan butter. You can also skip the ice cream or use a dairy-free ice cream to keep it vegan-friendly!
