Garlic Herb Grilled Potatoes in Foil are so easy and tasty! Just toss baby potatoes with garlic, fresh herbs, and a splash of olive oil, then wrap them up in foil and throw them on the grill.
These potatoes come out tender and full of flavor—perfect for summer barbecues. I love serving them alongside burgers; they always steal the show with their buttery goodness!
Key Ingredients & Substitutions
Baby Potatoes: These small, tender potatoes cook quickly and have a creamy texture. If you can’t find baby potatoes, you can use Yukon Gold or red potatoes; just cut them into smaller pieces for even cooking.
Olive Oil: This oil brings a rich flavor and helps the potatoes crisp up nicely. If you need a substitute, avocado oil works great too and has a higher smoke point.
Garlic: Fresh garlic is key for a robust flavor. If you’re short on fresh garlic, garlic powder can be an alternative; just use about 1/2 teaspoon for each clove.
Herbs: Fresh rosemary and thyme really enhance the dish. If fresh herbs aren’t available, dried versions are fine. Use 1/3 of the amount; for this recipe, that’s about 1 teaspoon of each.
Parmesan Cheese: The cheese adds a nice salty, umami flavor. Grana Padano or Pecorino Romano are good substitutes if you’re out of Parmesan. You can also leave it out for a dairy-free option.
How Do You Make Sure the Potatoes Cook Evenly?
Cooking the potatoes evenly is important for a perfect texture. Start by cutting them into similar sizes, so they cook at the same rate. Halving or quartering baby potatoes works well.
- Mix the potatoes well with olive oil and seasonings to coat them evenly.
- When sealing the foil pouch, avoid packing it too tight. This allows steam to circulate while cooking.
- Turn the pouch occasionally on the grill to ensure all sides cook evenly.
- Check for doneness by poking a potato with a fork; it should pierce easily.
By following these tips, your grilled potatoes will be tender and flavorful every time! Enjoy cooking!
How to Make Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, halved or quartered
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes to prep and then another 30 minutes to cook on the grill. In total, you’ll need about 40 minutes from start to finish to enjoy these tasty garlic herb grilled potatoes.
Step-by-Step Instructions:
1. Prepare the Grill:
First things first, fire up your grill! Preheat it to medium heat, which usually is around 350°F (175°C). This will ensure your potatoes cook evenly.
2. Mix the Potato Ingredients:
In a large bowl, combine your halved or quartered baby potatoes with olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Give everything a good toss, making sure all the potatoes are well coated in the mixture. This will add an incredible flavor!
3. Create the Foil Pouch:
Now, take a large piece of aluminum foil—about 18 inches long. Place the potato mix in the center of the foil. Fold up the edges of the foil together tightly to create a sealed pouch. This way, the steam will cook your potatoes perfectly inside.
4. Grill the Potatoes:
Carefully place the foil pouch on the grill. Let it cook for about 25-30 minutes. Remember to turn it occasionally so all sides get that delicious grilled flavor and the potatoes become tender and golden brown.
5. Add the Cheese:
When the potatoes are done cooking, take the pouch off the grill (but watch out for steam when opening!). Sprinkle the grated Parmesan cheese over the hot potatoes. Close the pouch again and let it sit on the grill for another 2-3 minutes to melt the cheese. Yum!
6. Serve and Enjoy:
Finally, take the pouch off the grill and open it carefully. Garnish your tasty potatoes with freshly chopped parsley before serving. Now, you’re ready to dig in and enjoy these garlic herb grilled potatoes!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While baby potatoes are delicious, you can use other varieties like Yukon Gold or red potatoes. Just make sure to cut them into uniform sizes to ensure even cooking. If using larger potatoes, cut them into smaller pieces, about 1-inch chunks.
How to Store Leftovers?
Store any leftover grilled potatoes in an airtight container in the fridge for up to 3 days. To reheat, you can microwave them for a quick fix or toss them back on the grill for a few minutes to restore that nice grilled flavor!
Can I Make These Potatoes in the Oven Instead?
Yes, you can! Preheat your oven to 400°F (200°C) and place the foil pouch directly on a baking sheet. Bake for about 30-35 minutes, turning halfway through, until the potatoes are tender. Follow the same steps for adding cheese and garnishing!
What Can I Substitute for Olive Oil?
If you prefer a different flavor, you can substitute olive oil with avocado oil, melted butter, or even garlic-infused oil for an extra kick. Just stick to the same quantity for the best results!
