This Blackstone Hibachi Chicken is a fun and tasty meal cooked right on your griddle! Juicy chicken pieces are tossed with colorful veggies and a yummy soy sauce for a real treat.
Cooking this dish feels like a mini hibachi show right at home! I love serving it over rice for a complete meal that everyone loves. Plus, who doesn’t enjoy a bit of sizzling action? 🍳
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken thighs are juicy and flavorful, but you can opt for breasts if you prefer leaner meat. Tofu or tempeh also works for a plant-based twist!
Soy Sauce: I love using low-sodium soy sauce to control the salt level. For a gluten-free option, use tamari. Coconut aminos are a great soy-free alternative, too!
Sesame Oil: This oil adds a fantastic nutty flavor. If you don’t have it, you can substitute with olive oil, though it will change the taste a bit.
Vegetables: Zucchini and onions are perfect for this dish, but feel free to mix in mushrooms, bell peppers, or carrots. Use veggies you have on hand!
Teriyaki Sauce: It’s optional, but I love the added sweetness. You can make a quick version with soy sauce and a bit of honey or brown sugar if you don’t have it.
How Do You Get Perfectly Cooked Chicken on the Griddle?
Cooking chicken on the griddle can be quick, but it’s easy to overcook! Here’s how to make sure it stays juicy:
- Marinate the chicken for at least 15-30 minutes to enhance flavor and tenderness.
- Preheat the griddle to medium heat before adding oil; this helps create a nice sear.
- Cook the chicken all the way through, about 5-7 minutes, stirring occasionally. Look for a golden brown color!
- Let the chicken rest for a minute or two before serving; this helps keep it juicy.
Blackstone Hibachi Chicken On The Griddle
Ingredients You’ll Need:
For the Chicken Marinade:
- 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons teriyaki sauce (optional, for added sweetness)
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- Salt and pepper to taste
- 2 tablespoons vegetable oil (for cooking)
For the Vegetables:
- 2 zucchinis, sliced
- 1 onion, sliced
For Serving:
- 2 cups cooked fried rice (store-bought or homemade)
- Green onions, chopped (for garnish, optional)
- Sesame seeds (for garnish, optional)
How Much Time Will You Need?
You’ll need about 15-30 minutes for marinating the chicken, plus 15-20 minutes for cooking. Overall, you can have this delicious hibachi chicken ready to serve in about an hour!
Step-by-Step Instructions:
1. Marinate The Chicken:
In a mixing bowl, combine your chicken pieces with soy sauce, sesame oil, teriyaki sauce (if you’re using it), minced garlic, minced ginger, and a sprinkle of salt and pepper. Mix everything well and let it marinate for at least 15-30 minutes. This will help the flavors blend together and make the chicken extra tasty!
2. Preheat The Griddle:
Turn on your Blackstone griddle and heat it over medium heat. Once it’s nice and hot, add a tablespoon of vegetable oil and let it warm up for a minute.
3. Cook The Chicken:
Add the marinated chicken to the griddle. Cook it for about 5-7 minutes, stirring occasionally. You want the chicken to be golden brown and cooked all the way through. When it’s done, remove the chicken from the griddle and set it aside.
4. Sauté The Vegetables:
In the same griddle (no need to clean it!), add another tablespoon of vegetable oil. Toss in the sliced onions and zucchinis. Cook them for around 3-4 minutes, or until they are tender and have a lovely charred look.
5. Mix It All Together:
Put the cooked chicken back on the griddle with the vegetables. Stir everything together for a couple of minutes until everything is heated through and well combined.
6. Serve It Up:
Time to plate! Serve the hibachi chicken and vegetables alongside the fried rice. Feel free to top it off with chopped green onions and sesame seeds if you like.
7. Enjoy!
Dig into your homemade Blackstone Hibachi Chicken and enjoy the delicious flavors!
Can I Use Chicken Breasts Instead of Thighs?
Absolutely! You can substitute chicken thighs with boneless, skinless chicken breasts. Just keep in mind that chicken breasts might cook a bit faster, so be sure to check for doneness at around 5 minutes to avoid overcooking.
What Can I Use Instead of Sesame Oil?
If you don’t have sesame oil on hand, you can use a light olive oil, grapeseed oil, or even peanut oil as a substitute. While the flavor will differ slightly, it will still work well with the other seasonings in the dish.
How to Make This Dish Vegetarian?
To make a vegetarian version, simply replace the chicken with cubed tofu or tempeh, marinate it the same way, and cook until golden. You can also add more veggies like bell peppers or mushrooms for extra flavor!
Can I Meal Prep This Recipe?
Yes! You can prepare this hibachi chicken in advance. Cook the chicken and veggies, then store them in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave and serve with freshly made rice for the best results.
