This Philly cheesesteak is a tasty, warm sandwich packed with mouthwatering beef, melted cheese, and sautéed peppers and onions. It’s a true classic that brings a smile to every bite!
Key Ingredients & Substitutions
Ribeye Steak: This is the star of the show. It has great flavor and tenderness. If you want something leaner, you can substitute with sirloin steak. Just be sure it’s sliced thin!
Olive Oil: A must for cooking the vegetables and steak. You could also use avocado oil for a higher smoke point or even butter for a richer flavor.
Bell Peppers: Green bell peppers give a classic taste, but you can switch them out for red or yellow peppers for added sweetness. They also add a nice color!
Mushrooms: Totally optional, but they add a nice earthy flavor. If you’re not a fan, feel free to leave them out or substitute with spinach for a lighter touch.
Provolone Cheese: It’s traditional, but if you prefer something sharper, go for aged cheddar. Cheese Wiz is the classic choice too, for a true Philadelphia experience!
How Do I Cook the Steak Perfectly?
Cooking the steak just right makes all the difference. You need to slice it thinly—freezing it first helps a lot. This way, it cooks quickly and stays tender.
- After slicing, season your steak generously with salt and pepper.
- Push the veggies to one side of the skillet, then crank up the heat to high before adding the steak.
- Cook for 3-5 minutes, stirring occasionally. You want it browned but not overcooked.
How to Make a Delicious Philly Cheesesteak?
Ingredients You’ll Need:
For the Cheesesteak:
- 1 pound ribeye steak, thinly sliced
- 2 tablespoons olive oil
- 1 medium onion, sliced
- 1 medium green bell pepper, sliced
- 8 ounces mushrooms, sliced (optional)
- 4 slices provolone cheese (or Cheese Wiz for a traditional touch)
- 4 hoagie rolls
- Salt and pepper to taste
- Sliced jalapeños (for garnish, optional)
- Pickles (for serving, optional)
- French fries (for serving, optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and cook. After that, it’s ready to enjoy—perfect for a quick and hearty meal!
Step-by-Step Instructions:
1. Prepare the Steak:
If your ribeye steak isn’t already thinly sliced, pop it in the freezer for about 30 minutes. This makes slicing a whole lot easier! Once it’s firm but not frozen, slice the steak thinly against the grain.
2. Cook the Vegetables:
Grab a large skillet and heat the olive oil over medium-high heat. Add in the sliced onions and green bell pepper, and toss in the mushrooms if you’re using them. Sauté the vegetables, stirring occasionally, until they’re tender and a bit caramelized—this should take around 5 to 7 minutes.
3. Cook the Steak:
Once the veggies are ready, push them to one side of the skillet. Turn up the heat to high and add in the sliced ribeye steak. Season it lightly with salt and pepper. Cook the steak for about 3 to 5 minutes, mixing it with the vegetables now and then until it’s nicely browned and cooked through.
4. Melt the Cheese:
When the steak is done, lower the heat to low. Lay the provolone cheese slices over the steak and veggies, letting them melt. If you want to speed things up, cover the skillet with a lid for a little while.
5. Prepare the Rolls:
While the cheese is melting, slice the hoagie rolls lengthwise but be careful not to cut all the way through. If you like, toast the rolls on a skillet or pop them in the oven for a warm, crispy finish.
6. Assemble the Sandwiches:
Once the cheese has melted beautifully, stir everything together to combine the steak and veggies. Fill each toasted hoagie roll with this delicious mixture of steak and melted cheese.
7. Serve:
Your Philly cheesesteaks are ready! Garnish with sliced jalapeños if you like a bit of spice, serve with pickles on the side, and don’t forget the French fries for a classic touch.
Enjoy your tasty homemade Philly Cheesesteak!
Can I Use a Different Cut of Meat?
Absolutely! While ribeye is ideal for its flavor and tenderness, you can also use flank steak or sirloin as alternatives. Just make sure to slice them thinly against the grain to keep the meat tender.
What If I Don’t Have Provolone Cheese?
No worries! You can substitute provolone with other cheeses like mozzarella or a sharp cheddar. If you want to stick to tradition, you can also use Cheez Whiz for that classic cheesesteak experience.
How Do I Make It Spicy?
If you like some heat, add sliced jalapeños or crushed red pepper flakes during the cooking process. You could also consider adding sriracha or your favorite hot sauce to the assembled sandwich for an extra kick.
Can I Make This Recipe Ahead of Time?
Yes, you can prep the vegetables and steak earlier in the day. Store them separately in the fridge. Just combine and cook when you’re ready to serve. For best flavor, it’s best to prepare the sandwiches fresh!
