This Garlic Butter Skillet Flank Steak is juicy and full of flavor. Cooked in a hot skillet, it gets that perfect sear, while the garlic butter adds a delightful finish!
I’ll tell you a secret: the smell of garlic butter sizzling in the pan is enough to make anyone’s mouth water! Pair it with some veggies, and you’ve got a winner for dinner!
Key Ingredients & Substitutions
Flank Steak: This cut is great for grilling or roasting. If flank steak isn’t available, you could use skirt steak or sirloin for a similar flavor and tenderness.
Butter: Unsalted butter is the best choice for controlling the overall saltiness. If you’re looking for a dairy-free option, you can substitute with coconut oil or a plant-based butter.
Garlic: Fresh minced garlic is key to adding flavor. If you don’t have fresh garlic, you can use garlic powder, but use it sparingly—about 1/8 teaspoon per clove.
Herbs: Fresh parsley and thyme brighten up the dish nicely. If you don’t have fresh herbs, dried herbs will work too; just adjust the quantity since they’re more potent. For thyme, use half the amount.
How Do I Get a Perfect Sear on My Flank Steak?
Searing the steak is crucial for flavor. To achieve that perfect crust, make sure your skillet is hot enough before adding the steak.
- Heat the skillet over medium-high heat until it’s very hot but not smoking.
- Add olive oil and let it shimmer, indicating it’s ready.
- Place the steak in the skillet without crowding the pan—this ensures even cooking.
- Don’t move the steak around! Let it sear for 3-4 minutes before flipping for that beautiful brown surface.
Perfecting the sear will give the steak a delicious crust and lock in juices, making every bite flavorful! Enjoy your cooking adventure!
Garlic Butter Skillet Flank Steak Oven Recipe
Ingredients You’ll Need:
For the Steak:
- 1.5 pounds flank steak
- Salt and pepper, to taste
For the Garlic Butter Sauce:
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- 1 tablespoon Worcestershire sauce
For Serving (Optional):
- Lemon wedges
How Much Time Will You Need?
This delicious garlic butter flank steak takes about 25-30 minutes to prepare, including cooking time. You’ll spend a few minutes searing the steak and making the flavorful garlic sauce, plus a little time in the oven. Simple and quick for a tasty meal!
Step-by-Step Instructions:
1. Preheat and Season:
Start by preheating your oven to 400°F (200°C). While that’s heating up, generously season the flank steak with salt and pepper on both sides. This will help enhance the flavors of the steak as it cooks.
2. Sear the Steak:
In a large oven-safe skillet, heat the olive oil over medium-high heat. Once the oil is hot, carefully add the flank steak to the skillet. Sear each side for about 3-4 minutes until the steak is nicely browned. This step locks in the juices and flavor of the meat.
3. Make the Garlic Butter Sauce:
After searing, lower the heat to medium. Add the butter to the skillet, along with the minced garlic, chopped parsley, and thyme. Stir everything together, allowing the butter to melt and the garlic to become fragrant—this should take about 2 minutes.
4. Roast the Steak:
Next, drizzle the Worcestershire sauce over the steak and spoon the garlic butter mixture over the top. Now, transfer the entire skillet to your preheated oven. Roast the steak for about 10-15 minutes for medium-rare—adjust time to your liking based on how well-done you prefer your steak.
5. Rest and Serve:
Once the steak is finished roasting, carefully remove the skillet from the oven. Let the steak rest for about 5-10 minutes; this helps the juices redistribute within the meat. When ready, slice the flank steak against the grain for the most tender pieces. Serve it drizzled with that delicious garlic butter sauce and, if you like, with lemon wedges on the side. Enjoy your flavorful meal!
Can I Use a Different Cut of Beef?
Yes! While flank steak works great, you can also substitute it with skirt steak or sirloin for a similar texture and flavor. Just adjust the cooking time based on the thickness of the cut you choose.
What If I Don’t Have Fresh Herbs?
No worries! If you only have dried herbs on hand, you can still achieve great flavor. Use about one-third of the amount for dried thyme, which would be 1/2 teaspoon instead of the full teaspoon of fresh thyme. The same goes for the parsley; use about 1 tablespoon of dried parsley in place of fresh.
How Can I Store Leftovers?
Store any leftover flank steak in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, reheat gently in the microwave or in a skillet over low heat to maintain tenderness.
Can I Make This Recipe Ahead of Time?
You can prepare the steak up to the searing step ahead of time. Allow it to cool, then cover and refrigerate until ready to cook. When you’re ready to serve, just sear the steak and continue with the recipe as written. It will be just as delicious!
