Tacos Dorados are crispy, golden-fried tacos stuffed with your favorite fillings like chicken, beef, or potatoes. They are crunchy on the outside and soft on the inside, making them super tasty!
These tacos are like little flavor-packed surprises! I love to top them with fresh salsa, avocado, and a sprinkle of cheese. They never last long at my dinner table – everyone loves them! 🌮
Key Ingredients & Substitutions
Corn Tortillas: These are the backbone of Tacos Dorados. If you can’t find corn tortillas, flour tortillas will work, but they won’t have the same authentic flavor. I love the slightly crispy texture that corn tortillas provide when fried.
Shredded Chicken or Beef: I usually go for chicken as it’s lighter and shreds easily. However, if you’re a beef fan, ground beef or shredded beef can be a great substitute. You can also use plant-based proteins for a vegetarian option!
Vegetable Oil: This is used for frying to get that perfect crunch. If you want a healthier option, you could use avocado oil or coconut oil, but note they may impart slight flavors. I prefer vegetable oil for a neutral taste.
Queso Fresco: This cheese adds a fresh note to your tacos. If you can’t find it, feta cheese works well, but it’s saltier. Another option is ricotta; just mix it with a bit of lemon juice for some tang.
How Do I Fry Tacos Perfectly Without Making a Mess?
Frying tacos can feel tricky, but with some patience, you’ll get crispy, golden perfection! Here are some simple tips:
- Heat the oil to 350°F (175°C) for the best frying temperature. A candy thermometer can help.
- Don’t overfill the tortillas. This keeps them from bursting open while frying.
- Carefully place the tacos in the hot oil, and use a slotted spoon to gently submerge them for even frying.
- Fry for 3-4 minutes on each side until they are golden, but keep an eye on them so they don’t burn!
Let them drain on paper towels to get rid of excess oil. Then they’re ready for toppings!
How to Make Tacos Dorados?
Ingredients You’ll Need:
For the Tacos:
- 12 corn tortillas
- 2 cups cooked and shredded chicken (or beef)
- 1 cup vegetable oil for frying
For the Toppings:
- 1 cup shredded lettuce
- ½ cup sour cream
- ½ cup crumbled queso fresco (or feta cheese)
- ½ cup salsa (red or green, based on preference)
- Fresh cilantro for garnish
- Salt to taste
How Much Time Will You Need?
This recipe takes about 10 minutes of preparation and about 10 minutes for frying. In total, you’ll need around 20 minutes to have your crispy Tacos Dorados ready to serve. It’s a quick and tasty meal!
Step-by-Step Instructions:
1. Heat the Oil:
In a deep skillet or frying pan, pour in the vegetable oil and heat it over medium heat. It should be hot enough for frying, reaching around 350°F (175°C). You can check the temperature by dropping in a small piece of tortilla; it should sizzle when it’s ready.
2. Prepare the Tacos:
While the oil is heating, take each corn tortilla and place a portion of shredded chicken (or beef) in the center. Be careful not to overfill them! Fold the tortillas in half to create a taco shape. If needed, use a toothpick to secure them closed.
3. Fry the Tacos:
When the oil is hot, gently place the folded tacos into the skillet. Make sure they’re submerged in the oil for even cooking. Fry each taco for about 3-4 minutes on one side until golden brown and crispy, then carefully flip them over and fry the other side for the same time.
4. Drain and Serve:
Once your tacos are golden brown, use a slotted spoon to remove them from the skillet and place them on a plate lined with paper towels. This helps drain any extra oil. Now it’s time to get creative with your toppings!
5. Top Them Off:
Arrange your crispy Tacos Dorados on a serving plate. On top of each taco, add a handful of shredded lettuce, a drizzle of sour cream, some crumbled queso fresco, and your favorite salsa. Finish by garnishing with fresh cilantro.
Enjoy your delicious Tacos Dorados! They’re perfect for a quick meal or a fun gathering!
Can I Use Store-Bought Cooked Chicken?
Absolutely! Using store-bought rotisserie chicken can save you time. Just shred the chicken and use it as directed in the recipe. It’s convenient and still gives you great flavor!
What If I Don’t Have Corn Tortillas?
No problem! You can use flour tortillas instead, but keep in mind they’ll have a different texture. Just make sure to fry them until they’re crispy and golden, similar to corn tortillas.
How to Store Leftovers
Store any leftover tacos in an airtight container in the fridge for up to 2 days. To reheat, place them in a hot skillet for a few minutes on each side to regain their crispiness instead of using the microwave, which can make them soggy!
Can I Make Tacos Dorados Vegetarian?
Definitely! Simply substitute the chicken or beef with shredded vegetables like zucchini, mushrooms, or even beans for protein. Make sure to season them well for added flavor!
