This Amish Hamburger Steak Bake is a warm, comforting dish that’s perfect for dinner! Juicy hamburger steaks are baked with creamy gravy and served over mashed potatoes or noodles.
You know it’s a hit when your family asks for seconds! I love to serve mine with a side of green beans for a balanced meal. It’s easy and satisfying—what’s not to love?
Key Ingredients & Substitutions
Ground Beef: Use 80/20 blend for juiciness. If you prefer leaner meat, ground turkey or chicken works too. Just note that cooking time might vary slightly.
Breadcrumbs: I like using plain breadcrumbs for texture. You can swap them out for crushed crackers or even oats if you want a healthier twist.
Cream of Mushroom Soup: Canned soup is convenient, but homemade is tastier! If you’re dairy-free, try a vegan cream soup or pureed cauliflower mixed with veggie broth as a substitute.
Cheddar Cheese: Though optional, I really enjoy the melted cheese on top! For a lighter option, use reduced-fat cheese or skip it altogether for a healthier dish.
How Do I Ensure My Patties Are Perfectly Cooked?
Cooking the patties just right is crucial for flavor and texture. Here’s my approach to getting them perfectly cooked:
- Combine all ingredients in a bowl, but don’t overmix. Just blend until everything is combined.
- Shape them gently into oval patties. Keeping them light helps them stay tender.
- Brown the patties on medium-high heat—don’t rush it! This adds flavor, about 3-4 minutes per side is ideal.
- By baking them afterwards, the patties will continue to cook through without drying out, thanks to the broth and soup.
How to Make Amish Hamburger Steak Bake
Ingredients You’ll Need:
For the Hamburger Patties:
- 1 pound ground beef
- ½ cup breadcrumbs
- ¼ cup onion, finely chopped
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
For the Sauce:
- 2 cups beef broth
- 1 cup cream of mushroom soup (or homemade equivalent)
- 1 tablespoon soy sauce
For Topping (optional):
- 1 cup shredded cheddar cheese
- Fresh parsley, chopped (for garnishing)
How Much Time Will You Need?
This delicious Amish Hamburger Steak Bake takes about 15 minutes to prepare, followed by 30-35 minutes of baking time in the oven. In total, you’ll need about 50 minutes, making it a perfect dish for a hearty family meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C) so it’s ready for your tasty bake.
2. Prepare the Hamburger Mixture:
In a large bowl, mix together the ground beef, breadcrumbs, finely chopped onion, egg, minced garlic, Worcestershire sauce, and a sprinkle of salt and pepper. Use your hands or a spoon to combine everything well until it’s nice and uniform.
3. Shape the Patties:
Once mixed, shape the meat mixture into 4 oval patties and set them aside on a plate.
4. Brown the Patties:
Heat a large skillet over medium-high heat. Add the patties to the skillet, cooking each side for about 3-4 minutes until they are nicely browned. Don’t worry about cooking them all the way through; they will finish baking in the oven!
5. Make the Sauce:
While the patties are browning, grab a separate bowl and stir together the beef broth, cream of mushroom soup, and soy sauce. Mix until everything is well combined.
6. Assemble in the Baking Dish:
In a 9×13-inch baking dish, pour the broth mixture evenly across the bottom. Then, gently place the browned hamburger patties on top of the sauce.
7. Add Cheese (Optional):
If you like cheese, sprinkle shredded cheddar over the patties now for an extra cheesy touch.
8. Bake in the Oven:
Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 30-35 minutes, or until the patties are fully cooked and the sauce is bubbling around the edges.
9. Garnish and Serve:
After baking, carefully remove the dish from the oven and let it cool for a few minutes. Before you serve, sprinkle some freshly chopped parsley on top for a lovely finishing touch.
10. Enjoy Your Meal:
Serve this savory hamburger steak bake with mashed potatoes or over rice, spooning that rich gravy over the top. Enjoy your hearty meal!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great substitute for ground beef. Just be aware that turkey can be drier, so you might want to add a little extra moisture, such as another egg or a splash of broth, to keep the patties tender and juicy.
Can I Make This Recipe Gluten-Free?
Yes, you can make this recipe gluten-free! Simply replace the breadcrumbs with gluten-free breadcrumbs or oats. Check that your cream of mushroom soup and soy sauce are also gluten-free versions. This adjustment will still give you that delicious flavor!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. If you want to keep it longer, this dish can be frozen for about 2-3 months. Just make sure to cool it completely before transferring to a freezer-safe container. To reheat, thaw in the fridge overnight and warm in the oven or microwave until heated through.
Can I Prepare This Dish Ahead of Time?
Yes, you can prepare this dish ahead of time! Shape the patties and prepare the sauce, then assemble everything in the baking dish. Cover it tightly with plastic wrap and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the cooking time if baking straight from the fridge.
