This Blackstone Garlic Parmesan Chicken is all about bold flavors! Juicy chicken cooked to perfection with a tasty garlic and Parmesan coating makes for a yummy meal everyone will love.
It’s easy to whip up and perfect for family dinners. I like to serve it with some veggies on the side for a colorful plate. Trust me, the aroma while cooking will make your mouth water! 😋
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this meal because they cook quickly and stay moist. If you’re looking for a leaner option, consider using chicken thighs, which are more flavorful and equally easy to cook.
Olive Oil: This adds richness and helps achieve a crispy texture. If you don’t have olive oil, avocado oil is a great substitute due to its high smoke point and similar flavor.
Garlic: Fresh garlic is key for that punchy flavor. If you’re in a pinch, garlic powder can work too—about half a teaspoon replaces one clove. However, fresh garlic brings a depth that’s hard to beat!
Parmesan Cheese: Grated Parmesan adds a lovely savory kick. For a dairy-free option, try nutritional yeast, which offers a cheesy flavor without the dairy.
Lemon Juice: This optional addition brightens the dish and balances the flavors. If you’re out of lemons, a splash of vinegar can do the trick!
How Do I Ensure My Chicken Is Perfectly Cooked and Juicy?
Cooking chicken so that it’s tender and juicy can be tricky. One helpful tip is to let the chicken marinate for at least 15-30 minutes. This not only enhances flavor but also helps to tenderize the meat.
- Preheat the griddle to medium-high heat. It’s important to have it hot enough for searing.
- Cook the chicken for about 6-7 minutes per side. Avoid moving it around too much; let it form a nice crust.
- Use a meat thermometer to check doneness. The internal temperature should reach 165°F (75°C).
- When you sprinkle the cheese, cover it to help it melt evenly.
How to Make Blackstone Garlic Parmesan Chicken
Ingredients You’ll Need:
For the Chicken:
- 2 pounds boneless, skinless chicken breasts
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped (for garnish)
- 1 tablespoon lemon juice (optional, for freshness)
How Much Time Will You Need?
This recipe will take about 45 minutes from start to finish. You’ll spend about 15-30 minutes marinating the chicken and another 10-15 minutes cooking it on the griddle. Once it’s done, you can serve and enjoy your tasty meal!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle to medium-high heat. This will ensure that your chicken cooks evenly and gets a nice sear.
2. Make the Marinade:
In a mixing bowl, combine the olive oil, minced garlic, Italian seasoning, paprika, salt, and pepper. Stir everything together until well blended. This will be the marinade that adds flavor to your chicken!
3. Marinate the Chicken:
Take the chicken breasts and place them in the bowl with the marinade. Make sure to coat each piece thoroughly. Allow the chicken to marinate for at least 15-30 minutes. If you have more time, letting it sit longer deepens the flavor.
4. Cook the Chicken:
Once your griddle is hot, carefully place the marinated chicken breasts on it. Cook the chicken for about 6-7 minutes on each side. Keep an eye on it until the chicken is cooked through and has a lovely golden-brown color.
5. Add the Parmesan:
In the final 2 minutes of cooking, sprinkle the grated Parmesan cheese evenly over the chicken. Close the griddle lid or cover the chicken with a piece of foil to help the cheese melt beautifully.
6. Serve it Up:
After the cheese is melted and bubbly, carefully remove the chicken from the griddle and transfer it to a serving platter. If you want a bit of zing, drizzle with lemon juice. Finish by garnishing with fresh chopped parsley for a pop of color!
7. Enjoy!
Dig into your delicious Blackstone Garlic Parmesan Chicken alongside your favorite side dishes. Enjoy the tasty flavors!
Can I Use Frozen Chicken for This Recipe?
Absolutely! Just ensure you thaw the chicken completely before marinating. The best way to thaw is to leave it in the fridge overnight or place it in a sealed bag and submerge it in cold water for faster results. Pat the chicken dry before marinating to ensure the flavors soak in effectively.
What Can I Substitute for Olive Oil?
If you don’t have olive oil, you can use any neutral oil like vegetable oil, canola oil, or avocado oil. Each will work well for cooking without significantly altering the flavor of the garlic Parmesan chicken.
How to Store Leftovers?
To store leftovers, let the chicken cool completely, then place it in an airtight container in the fridge. It will last for up to 3 days. Reheat gently on the stovetop or in the microwave, ensuring it stays moist. You can add a splash of water or broth while reheating to keep the chicken tender.
Can I Make This Dish Spicier?
Of course! To add some heat, consider adding red pepper flakes to the marinade or serving with a spicy dipping sauce on the side. You can also use a spicy seasoning blend instead of the Italian seasoning for a kick!
