This Cornbread Taco Bake is a fun and tasty twist on the classic taco! With layers of cornbread topped with seasoned meat, cheese, and delicious taco toppings, it’s perfect for any meal.
It’s so easy to make, I often let the kids help! Just mix, layer, and bake—then watch it disappear in no time. Who knew dinner could be this simple and tasty? 🌮🍞
Key Ingredients & Substitutions
Cornbread Mix: This is the base of the dish. You can use any brand you like, or even make homemade cornbread if you prefer. If you want a healthier option, consider using whole wheat cornbread mix instead.
Ground Beef: I usually use ground beef for its flavor, but ground turkey works wonderfully if you’re looking for a leaner meat option. You can also substitute it with a meat alternative like tofu or lentils for a vegetarian version.
Taco Seasoning: You can use a packet for convenience, but making your own is easy. Combine chili powder, cumin, garlic powder, and paprika for a homemade spice mix. Adjust heat to your preference by adding cayenne pepper or chipotle powder.
Salsa: Choose your favorite salsa for this recipe. If you prefer a milder taste, opt for a chunky mild salsa. For a fusion twist, try using salsa verde or adding some enchilada sauce.
How Do I Make Sure My Cornbread Turns Out Perfectly?
To achieve the best cornbread texture, keep a few tips in mind. Overmixing the batter can make it dense, so stir just until the ingredients are combined. Here’s how you can make it perfect:
- Preheat your oven well to ensure even baking.
- Use a greased baking dish for easy removal. A cast-iron skillet gives a nice crust.
- Check for doneness by inserting a toothpick; it should come out clean.
Trust me, following these steps will help you get a fluffy cornbread layer every time!
How to Make Cornbread Taco Bake
Ingredients You’ll Need:
For the Cornbread Layer:
- 1 package (8.5 oz) cornbread mix
- 1/3 cup milk
- 1 large egg
For the Taco Filling:
- 1 lb ground beef (or turkey)
- 1 packet taco seasoning
- 1 cup canned corn, drained
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
For the Toppings:
- 1 cup sour cream
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- Additional toppings (optional): diced avocado, cilantro
How Much Time Will You Need?
You’ll need about 15 minutes to prep the ingredients and mix everything together, plus 25-30 minutes to bake in the oven. Altogether, you’re looking at around 45 minutes before you can dig into this tasty Cornbread Taco Bake!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures that your Cornbread Taco Bake will cook evenly and become nice and golden.
2. Make the Cornbread Batter:
In a mixing bowl, add the cornbread mix, milk, and egg. Use a whisk or fork to mix everything together until it’s just combined. Don’t overmix; a few lumps are okay!
3. Cook the Meat:
In a skillet over medium heat, brown the ground beef (or turkey) until it’s cooked through. Drain any excess fat, then return the meat to the skillet. Add the taco seasoning and corn, stirring everything together until well mixed. Remove from heat.
4. Assemble the Bake:
Lightly grease a baking dish (about 9×13 inches works great). Spread half of the cornbread batter evenly across the bottom of the dish. Then, layer the beef mixture over the cornbread. Pour the salsa on top, and sprinkle half of the shredded cheese over the salsa. Finally, spread the remaining cornbread batter on top and sprinkle with the rest of the cheese.
5. Bake:
Place the assembled dish in the preheated oven and bake for 25-30 minutes. You’ll know it’s done when the cornbread is golden and cooked through. A toothpick inserted in the center should come out clean.
6. Cool and Top:
Once baked, take the dish out of the oven and let it cool slightly. Spread sour cream on top, then add layers of shredded lettuce, diced tomatoes, and sliced black olives. Feel free to get creative with additional toppings like diced avocado or fresh cilantro!
7. Serve and Enjoy:
Cut the Cornbread Taco Bake into squares and serve warm. It’s perfect for a family dinner or a fun gathering with friends. Enjoy your delicious creation!
Can I Use a Different Type of Meat?
Absolutely! You can substitute the ground beef with ground turkey, chicken, or even a plant-based meat alternative for a vegetarian option. Just make sure to adjust cooking times slightly based on the meat you choose, particularly for turkey or chicken, which may need a bit longer to cook through.
Can I Use a Cornbread Mix Other Than 8.5 oz?
Yes, you can use a cornbread mix of a different size, but the proportions need to be adjusted. If you use a larger mix, increase the milk and egg accordingly (generally, 1 egg and 1/3 cup milk for every 8.5 oz). Follow the instructions on your specific mix for the best results!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop it in the microwave or bake it in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. You might want to sprinkle a little extra cheese on top before reheating for an added touch!
Can I Make This Dish Vegetarian?
Yes, you can easily make this dish vegetarian! Replace the ground beef with a suitable plant-based alternative, such as lentils or beans. Just ensure to adjust the seasoning and cooking time if needed. You can also include plenty of vegetables, like bell peppers or zucchini, to add more flavor and texture!
