This tasty dish features juicy ground beef cooked with fresh broccoli drizzled in a sweet teriyaki sauce. And let’s not forget the yum yum sauce that makes every bite even better!
If you’re looking for a quick meal, this is it! I love serving it over rice for a filling dinner. Trust me, the yum yum sauce is so good, you’ll want to put it on everything! 😋
Key Ingredients & Substitutions
Ground Beef: This recipe uses 1 lb of ground beef for a hearty base. If you’re looking for a healthier option, you can swap it with ground turkey or chicken. Both are leaner but still provide good protein.
Broccoli: Fresh broccoli florets add crunch and nutrition. If you’re in a pinch, frozen broccoli works well too. Just add it straight to the pan without thawing!
Jasmine Rice: Jasmine rice gives a nice fragrance to this dish. If unavailable, long-grain rice or basmati can be great substitutes. For a quicker option, consider pre-cooked rice packets.
Soy Sauce: Low-sodium soy sauce is a smart choice if you’re watching salt intake. Alternatively, coconut aminos offer a soy-free option with a similar flavor.
How Do You Make Sure Your Rice is Perfectly Cooked?
Cooking rice can seem tricky, but it’s all about the right water-to-rice ratio and letting it sit. For jasmine rice, the ratio is typically 2:1—two cups of water for every cup of rice.
- Bring water to a boil, then reduce heat to low. Cover and let it simmer gently for about 15 minutes.
- Don’t peek too often, as this releases steam! Once the water is gone, let the rice sit covered for an additional 5 minutes. This ensures it’s fluffy.
How Can You Achieve Tender Broccoli?
To get perfectly tender broccoli in the skillet, timing is key. Cooking it with the ground beef allows it to absorb those tasty flavors while not overcooking.
- After browning the meat, add the broccoli and cover the skillet. This creates steam that helps it cook through while staying bright green.
- Keep an eye on it—around 4-5 minutes should do the trick. You want it tender but still crisp!
How to Make Teriyaki Ground Beef and Broccoli with Yum Yum Sauce
Ingredients You’ll Need:
For the Teriyaki Beef and Broccoli:
- 1 lb ground beef
- 2 cups broccoli florets
- 1 cup jasmine rice
- 2 cups water
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 tbsp sesame oil
- 1/4 cup scallions, chopped (for garnish)
- 2 tbsp sesame seeds (for garnish)
For the Yum Yum Sauce:
- 1/2 cup mayonnaise
- 1 tbsp ketchup
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp sugar
- 1 tbsp water (to thin, if necessary)
How Much Time Will You Need?
This delicious meal will take about 30 minutes total—15 minutes for preparing the rice and cooking the beef and broccoli, plus a few minutes to whip up the Yum Yum Sauce. Easy and quick!
Step-by-Step Instructions:
1. Cook the Rice:
Start by cooking the jasmine rice. In a medium pot, combine the rice and 2 cups of water. Bring it to a boil, then reduce the heat to low, cover it, and let it simmer for about 15 minutes, or until the water is absorbed. Once finished, remove from heat and let it sit covered for a few minutes.
2. Make the Yum Yum Sauce:
While the rice is cooking, let’s prepare the Yum Yum Sauce! In a mixing bowl, combine mayonnaise, ketchup, garlic powder, paprika, and sugar. Mix well until everything is combined. If the sauce seems too thick, stir in a little water to reach your desired consistency. Set aside.
3. Cook the Beef and Broccoli:
In a large skillet, heat the sesame oil over medium-high heat. Add the ground beef, breaking it apart with a spatula. Cook for about 4-5 minutes, until the beef is browned and cooked through.
4. Add the Broccoli and Sauces:
Once the beef is cooked, toss in the broccoli florets. Then, stir in the soy sauce, honey, rice vinegar, garlic powder, and ginger powder. Continue cooking until the broccoli is tender, about another 4-5 minutes, stirring occasionally.
5. Serve It Up:
Fluff the cooked rice with a fork and serve it in bowls. Top each bowl with the teriyaki ground beef and broccoli mixture.
6. Drizzle and Garnish:
Drizzle the Yum Yum Sauce over the beef and broccoli. Finish by garnishing with chopped scallions and sesame seeds for an extra touch.
7. Enjoy Your Meal!
Serve hot and enjoy your tasty Teriyaki Ground Beef and Broccoli with Yum Yum Sauce. Perfect for a quick and satisfying dinner!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be substituted in this recipe. Just keep in mind that they may cook a bit quicker, so monitor them closely to avoid drying out. Adjust the seasonings slightly to enhance the flavor since these meats can be milder than beef.
What Can I Use Instead of Jasmine Rice?
If you don’t have jasmine rice on hand, you can use any long-grain rice like basmati or even brown rice. Just remember that brown rice will take longer to cook, so adjust the water and cooking time as needed. Quinoa is also a great alternative and will add additional protein!
How to Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. For best results, reheat gently in the microwave or on the stovetop, adding a splash of water to keep it moist. If you find the rice has dried out, adding a little broth while reheating can help.
Can I Make the Yum Yum Sauce in Advance?
Yes, you can prepare the Yum Yum Sauce a day or two ahead of time! Just store it in an airtight container in the fridge. Give it a good stir before serving, and add a little more water if it’s thickened up too much in the fridge.
