Mexican Lasagna

Ingredients & Substitutions

Ground Beef: I often use ground turkey for a lighter option, and it works just as well in this recipe. If you want a vegetarian version, try crumbled tempeh or lentils instead.

Black Beans: Any canned beans will do if you don’t have black beans. Great northern or pinto beans are perfect alternatives!

Diced Tomatoes with Green Chiles: If you prefer less heat, use regular diced tomatoes instead. You can always add fresh peppers for some spice if you like.

Corn: Fresh corn is great in summer, but frozen corn is just as tasty year-round. You can also use peas if you have them on hand.

Tortillas: Corn tortillas give a nice flavor, but you can use flour tortillas if you prefer them. Just cut them into quarters for layering.

Cheese: I love a mix of cheddar and Monterey Jack, but feel free to use your favorite melty cheese like mozzarella or pepper jack for more kick.

Sour Cream: For a healthier choice, Greek yogurt is a fantastic substitute. It adds creaminess and a bit of tang!

Cilantro: If you’re not a fan of cilantro, chopped parsley works well for the garnish, keeping it fresh and green.

How to Layer Your Lasagna for Best Results?

Layering is key to creating a delicious Mexican lasagna! Here’s how to do it right:

• Start by spreading salsa on the bottom of the baking dish to prevent sticking.
• Overlap the tortillas for an even base, ensuring every bite will have great flavor.
• Layer the meat mixture, then sour cream, and cheese each time to create a cohesive dish.
• Finish with tortillas and cheese on top for a beautiful, golden crust.

Don’t forget to let it cool for a few minutes before slicing. It makes serving easier and lets the layers settle!

How to Make Mexican Lasagna

Ingredients You’ll Need:

Main Ingredients:

• 1 lb ground beef (or turkey)
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (15 oz) diced tomatoes with green chilies
• 1 cup corn (fresh or frozen)
• 1 packet taco seasoning
• 12 corn tortillas
• 2 cups shredded cheese (like cheddar and Monterey Jack mix)
• 1 cup sour cream
• 1 cup salsa
• 1/2 cup green onions, chopped
• 1/2 cup fresh cilantro, chopped (for garnish)

How Much Time Will You Need?

This delicious Mexican lasagna will take about 15 minutes to prepare and 40 minutes to cook. In total, you can expect to spend around 55 minutes from start to finish. It’s a simple layered dish that’s perfect for any occasion!

Step-by-Step Instructions:

1. Prepare Your Oven:

First, preheat your oven to 350°F (175°C). This will ensure it’s hot and ready for your lasagna when you’re done assembling it.

2. Cook the Meat:

In a large skillet over medium heat, add the ground beef (or turkey). Brown it until fully cooked, making sure to drain off any excess fat. This should take about 5-7 minutes. Once done, you’ll want to mix in those great flavors!

3. Add Seasoning and Ingredients:

Stir in the black beans, diced tomatoes with their juices, corn, and taco seasoning into the skillet with the meat. Cook all of this together for about 5 minutes, stirring occasionally, until everything is nicely heated through and mixed.

4. Layer Your Dish:

Grab a 9×13 inch baking dish and start by spreading a thin layer of salsa on the bottom. This adds great flavor and prevents sticking.

5. Add the Tortillas and Meat Mixture:

Place four corn tortillas over the salsa, overlapping them slightly to cover the base. Then, spread half of your meat mixture evenly over the tortillas. Next, dollop on half of the sour cream and sprinkle about a third of the cheese over that.

6. Repeat the Layers:

Now, it’s time to layer again! Add another set of four tortillas, follow with the remaining meat mixture, more salsa, another layer of sour cream, and another third of cheese. You’re building a delicious tower of flavor!

7. Final Touches:

For your last layer, top with the final four tortillas. Spread the leftover salsa on top and finish with the remaining cheese. This cheese will melt beautifully when baked!

8. Bake the Lasagna:

Cover your baking dish with aluminum foil to keep the moisture in. Bake in the preheated oven for 25 minutes. After that, carefully remove the foil and bake for an additional 15 minutes. Keep an eye on it—you want the cheese to be bubbly and golden!

9. Cool and Garnish:

Once it’s baked, take it out of the oven and let it cool for a few minutes. This will make slicing easier. Before serving, sprinkle chopped green onions and fresh cilantro on top for added flavor and color. Enjoy your delicious Mexican lasagna!

Can I Use Ground Turkey Instead of Beef?

Absolutely! Ground turkey is a great substitute for ground beef. It’s leaner, making the dish lighter while still providing great flavor. Just follow the same cooking instructions, but keep in mind that turkey can dry out more easily, so avoid overcooking it.

Can I Make This Recipe Vegetarian?

Yes! To make it vegetarian, omit the ground beef and instead, use an additional can of black beans or some chopped vegetables like bell peppers, zucchini, or mushrooms. For the meat seasoning, consider using a vegetarian taco seasoning for added flavor!

How to Store Leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. To reheat, simply microwave portions or warm it up in the oven at 350°F (175°C) until heated through. If the texture seems a bit dry, add a splash of salsa or water before reheating.

Can I Freeze Mexican Lasagna?

Definitely! You can freeze the assembled (but not baked) lasagna for up to 3 months. Just cover it tightly with plastic wrap and foil before freezing. When you’re ready to bake, thaw it in the fridge overnight and then bake as directed from there!