This Easy Marinated Asian Grilled Chicken is packed with flavor and super simple to make. A tasty blend of soy sauce, garlic, and ginger makes it really special!
I love how quick it cooks on the grill, and that tasty marinade seeps in so well. Serve it with some rice or veggies for a complete meal that’s sure to please! 🍗
Key Ingredients & Substitutions
Chicken breasts: Boneless, skinless chicken breasts are easy and quick to cook. If you’re looking for a healthier option, consider using skinless chicken thighs; they stay juicy and flavorful when grilled.
Soy sauce: Low-sodium soy sauce helps control the saltiness of the dish. You can substitute it with tamari for a gluten-free option or coconut aminos for a slightly sweeter flavor.
Hoisin sauce: This adds depth to the marinade. If you don’t have hoisin sauce, combine equal parts of soy sauce and a bit of honey for a similar sweet and salty taste.
Honey or brown sugar: Both sweeteners work well in marinades. If you need a low-carb option, sugar substitutes like agave syrup or erythritol can be used.
Rice vinegar: It offers a mild tang. Substitute white vinegar or apple cider vinegar in a pinch, but adjust the amount as they can be stronger.
Garlic and ginger: Fresh garlic and ginger are best for flavor, but you can use garlic powder and ground ginger if you’re in a hurry; just use less.
How Do You Marinate Chicken for Maximum Flavor?
Marinating chicken is all about letting the flavors soak in. Follow these steps for a delicious result:
- Mix all the marinade ingredients in a bowl until well combined.
- Place the chicken in a resealable bag or a shallow dish. Make sure it’s fully covered in marinade.
- Seal the bag or cover the dish tightly and refrigerate. The longer you can marinate (from 30 minutes to 4 hours), the more flavorful it gets!
Remember not to marinate for too long, especially with acidic ingredients, as this can break down the meat too much.
How Can You Ensure Perfectly Grilled Chicken?
To grill chicken perfectly, keep these tips in mind:
- Preheat your grill well to ensure even cooking and nice grill marks.
- Use medium-high heat for a good sear. Too hot can burn the outside while leaving the inside raw.
- Let the chicken rest after grilling. This helps redistribute the juices for a moist outcome.
These steps will help you achieve juicy, flavorful grilled chicken every time!
Easy Marinated Asian Grilled Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1/4 cup soy sauce (low sodium preferred)
- 2 tablespoons hoisin sauce
- 2 tablespoons honey or brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon sriracha or chili garlic sauce (optional for heat)
- 2 green onions, thinly sliced (for garnish)
- 1 tablespoon toasted sesame seeds (for garnish)
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. You’ll need at least 30 minutes to marinate the chicken (or up to 4 hours for extra flavor) and about 15 minutes to grill it. In total, you’re looking at around 55 minutes from start to finish if you marinate for the shorter time, making it a quick yet flavorful meal!
Step-by-Step Instructions:
1. Make the Marinade:
In a medium bowl, whisk together the soy sauce, hoisin sauce, honey or brown sugar, rice vinegar, sesame oil, minced garlic, grated ginger, and sriracha if you want to add some heat. This will be your flavorful marinade!
2. Marinate the Chicken:
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring that each piece is well coated. Seal the bag or cover the dish tightly and pop it in the fridge for at least 30 minutes. If you have the time, marinate for 2-4 hours for even better flavor!
3. Preheat and Prepare the Grill:
When you’re ready to cook, preheat your grill to medium-high heat. To ensure the chicken doesn’t stick, lightly oil the grill grates with a paper towel dipped in cooking oil.
4. Grill the Chicken:
Take the chicken out of the marinade, letting any excess drip off. Give it a light seasoning of salt and pepper. Grill the chicken for about 5-7 minutes on each side until you see charred grill marks and the internal temperature reaches 165°F (74°C). This will ensure juicy and perfectly cooked chicken!
5. Rest and Garnish:
After grilling, remove the chicken from the grill and let it rest for about 5 minutes. This helps the juices redistribute so it stays tender. Transfer the grilled chicken to a serving platter and sprinkle it with toasted sesame seeds and sliced green onions.
6. Serve and Enjoy:
Serve your delicious grilled chicken hot, alongside steamed rice, grilled veggies, or a fresh Asian salad for a complete meal. Enjoy the tasty flavors of this easy and delightful dish!
This recipe yields juicy, flavorful chicken with a perfect balance of sweet, salty, and tangy Asian flavors, complemented by the smoky char from the grill. Enjoy your meal!
FAQ for Easy Marinated Asian Grilled Chicken
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are a great alternative as they tend to be juicier and more flavorful. Just keep the cooking time similar, checking for an internal temperature of 165°F (74°C) to ensure they’re fully cooked.
How Long Can I Marinate the Chicken?
You can marinate the chicken for at least 30 minutes, but for the best flavor, aim for 2-4 hours. If you’re short on time, even 15 minutes can make a difference!
What Should I Do with Leftover Chicken?
Leftover marinated chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. It’s great on salads or in wraps!
Can I Use Other Vegetables with This Dish?
Yes! This grilled chicken pairs wonderfully with a variety of veggies. You can grill bell peppers, zucchini, or asparagus alongside the chicken for a delicious and colorful meal!
