This yummy Peach Caprese Grilled Chicken mixes juicy peaches with fresh mozzarella and basil on top of grilled chicken. It’s perfect for summer meals!
Trust me, the sweet peaches take this dish to a whole new level. I love serving it with a hearty side salad—so good and so fresh!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breast is a great choice for this recipe. If you prefer, you can use chicken thighs for more flavor and juiciness or even turkey cutlets if you’re looking for a leaner option.
Peaches: Ripe, juicy peaches steal the show! You can swap peaches for nectarines or even plums if they’re in season. Just keep in mind the sweetness and acidity will vary.
Fresh Mozzarella: The creamy texture of fresh mozzarella is essential here. If you can’t find it, use burrata for an extra creamy option. Regular mozzarella will work too, but the texture will change a bit.
Balsamic Glaze: If you want to make it from scratch, just reduce balsamic vinegar in a pot until it thickens. If you want something tangier, try a drizzle of lemon juice instead!
Why Is Grilling Chicken Perfect for This Recipe?
Grilling chicken gives it a unique charred flavor that’s perfect for summer dishes. It’s important to keep an eye on the cooking time, as chicken can become dry if overcooked. Here’s how to get it right:
- Preheat your grill to medium-high heat. This helps to sear the chicken quickly.
- Use a meat thermometer to check for doneness; 165°F is the magic number!
- Let the chicken rest for a few minutes after grilling. This allows the juices to redistribute, making the chicken juicier.
Easy Peach Caprese Grilled Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 ripe peaches, sliced
- 8 ounces fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves, thinly sliced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/4 cup balsamic glaze or reduction
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare and around 15 minutes to grill. So in just about 25 minutes, you’ll have a delicious, fresh meal ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This helps to ensure that your chicken gets nice grill marks and cooks evenly.
2. Prepare the Chicken:
Take the chicken breasts and brush both sides with olive oil. Sprinkle them generously with salt and pepper to enhance the flavor.
3. Grill the Chicken:
Place the chicken on the grill. Cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and they’re beautifully charred. Make sure to keep an eye on them!
4. Add the Mozzarella:
In the last few minutes of grilling, lay slices of fresh mozzarella cheese on each chicken breast. Close the grill lid briefly to let the cheese melt just a little.
5. Assemble and Drizzle:
Once the chicken is done, take it off the grill and place it on a serving platter. Carefully arrange the peach slices over the melted mozzarella on each chicken breast. Then, drizzle the balsamic glaze evenly over the top for a sweet and tangy finish.
6. Garnish and Serve:
Finish by garnishing with the thinly sliced fresh basil leaves. Serve warm and enjoy this fresh, summery twist on classic Caprese flavors!
FAQs for Easy Peach Caprese Grilled Chicken
Can I Use Grilled Peaches Instead?
Absolutely! Grilling peaches adds an extra layer of flavor. Simply slice them as directed, then toss them on the grill for a minute or two until they have nice grill marks and are warmed through.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave them for a quick meal, or warm them gently in a skillet for the best texture.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the chicken and peach slices in advance. Grill them just before serving to ensure the chicken stays juicy, and the mozzarella melts perfectly.
Is There a Vegetarian Option for This Recipe?
Definitely! You can substitute the chicken with grilled portobello mushrooms or thick slices of eggplant for a delicious vegetarian version. Just be sure to adjust the cooking time, as vegetables will cook faster than chicken!
