Get ready for a tasty treat with these Easy Blackstone Smash Burgers! These burgers are juicy, with that perfect crispy edge you love. Plus, they cook up fast on a Blackstone grill!
I can’t help but smile when I hear that sizzle! I love piling on my favorite toppings—nothing beats a classic burger night with friends and family. You’re going to have fun making these!
Key Ingredients & Substitutions
Ground Beef: I suggest using an 80/20 blend for the best balance of flavor and juiciness. If you’re looking for a leaner option, 90/10 will work; just be aware that the burgers may be less juicy.
Cheddar Cheese: Classic cheddar is great for a reason—it melts beautifully. If you want a twist, try pepper jack for some spice or Swiss for a milder taste.
Burger Buns: Soft sandwich burger buns are a must for this recipe. If you prefer something crustier, ciabatta or brioche buns are excellent alternatives!
Special Sauce: This sauce adds a nice kick! You can mix it up by adding hot sauce for heat or swapping mayo for Greek yogurt for a lighter version.
How Do I Get a Perfect Seared Smash Burger?
Creating that perfect sear on your smash burger is all about technique and timing! Start with high heat on the griddle to blister the outside while keeping the inside juicy.
- Work quickly: Smash the beef balls right after placing them on the griddle to form those crispy edges.
- Don’t fuss with the patties too much! Let them cook undisturbed for a couple of minutes to develop that golden-brown crust.
- Flipping is key: Use a sturdy spatula and flip only once to avoid losing all that flavor!
- Melting cheese? Place it on right after you flip to give it time to nicely melt while the burger finishes cooking.
Easy Blackstone Smash Burgers
Ingredients You’ll Need:
- 1 lb ground beef (80/20 blend for juiciness)
- 4 sandwich burger buns
- 4 slices cheddar cheese
- 2 tbsp vegetable oil or butter (for cooking)
- Salt, to taste
- Freshly ground black pepper, to taste
For the Special Sauce:
- 1/4 cup mayonnaise
- 1 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tsp pickle juice or finely chopped pickles
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika (optional)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and cook. It’s quick and easy, making it perfect for a weeknight dinner or a fun weekend barbecue!
Step-by-Step Instructions:
1. Preheat the Griddle:
First, get your Blackstone griddle nice and hot! Preheat it to medium-high heat and drizzle a little oil or butter over the surface. This helps prevent the burgers from sticking and adds flavor!
2. Prepare the Beef:
While the griddle heats up, take your ground beef and divide it into 4 equal portions. Form each piece into a loose ball—don’t press too hard! You want them nice and tender.
3. Smash the Burgers:
Once the griddle is hot, place the beef balls on it. Right away, smash each ball down firmly with a flat spatula or burger press. Aim for about 1/3 inch thickness to get those crispy edges!
4. Season the Patties:
Sprinkle some salt and freshly ground black pepper on top of each patty. This seasoning makes a big difference in flavor!
5. Cooking Time:
Let the patties cook for about 2-3 minutes. You’ll know they’re ready to flip when the edges are nice and brown and crispy. You’ll love that sound!
6. Add Cheese:
Carefully flip each patty over, and place a slice of cheddar cheese on top. Cook for another 1-2 minutes until the cheese is melted and gooey. Yummy!
7. Toast the Buns:
While your burgers finish cooking, pop the sandwich buns on the griddle to toast them until they’re golden brown. This adds a lovely crunch!
8. Make the Special Sauce:
In a small bowl, mix together mayonnaise, ketchup, yellow mustard, pickle juice (or pickles), garlic powder, and smoked paprika if you’re using it. This sauce is the perfect finishing touch!
9. Assemble the Burgers:
Now it’s time to put everything together! Start with the bottom bun, add a generous layer of your special sauce, place the cheesy smash burger on top, and finish with the toasted top bun.
10. Serve and Enjoy:
Serve your delicious Blackstone smash burgers immediately! Enjoy them with your favorite sides. Yum!
This simple recipe captures the classic flavor of smash burgers with melty cheese and that irresistible crispy sear only a Blackstone griddle can provide. Happy cooking!
FAQ for Easy Blackstone Smash Burgers
Can I Use Leaner Ground Beef?
Yes, you can use leaner beef like 90/10, but keep in mind that it may lead to a drier burger since there’s less fat to keep it juicy. If you go this route, consider adding a bit of bacon fat or olive oil for extra flavor and moisture!
Can I Make the Special Sauce Ahead of Time?
Absolutely! You can mix the special sauce and store it in an airtight container in the fridge for up to a week. This way, you’ll have it ready to go whenever you desire a burger quick fix!
What Are Some Good Topping Ideas?
There are endless options for toppings! You can try classic ingredients like lettuce, tomato, and onion, or go adventurous with avocado, jalapeños, or crispy bacon. Feel free to customize your burger to your liking!
How to Store Leftover Burgers?
If you have any leftovers, let the burgers cool down before placing them in an airtight container. Store them in the fridge for up to 3 days. To reheat, warm them gently on the griddle or in the microwave, adding a splash of water covered with a plate to keep them moist.
