This Garlic Butter Shrimp Skillet features tender shrimp cooked in buttery garlic sauce. It’s quick to make and perfect for a flavorful, easy dinner that everyone will enjoy.
I like to sprinkle a little parsley on top for color. Sometimes I joke that my kitchen turns into a seafood restaurant!
Serving this with crusty bread or rice helps soak up the tasty garlic butter. It’s simple, delicious, and ready in just minutes!
Ingredients & Substitutions
Garlic: Fresh garlic adds bold flavor and aroma. I recommend crushing or chopping it finely so it releases more flavor. If you’re out, garlic powder works in a pinch—use half the amount as it’s more concentrated.
Butter: Butter makes the shrimp rich and tender. I suggest unsalted butter so you can control the salt level. You can swap with olive oil for a lighter taste or margarine if that’s what you have.
Shrimp: Use fresh or thawed, peeled, deveined shrimp. For easier cooking, try medium or large shrimp. If unavailable, cooked or frozen shrimp work well—just thaw and pat dry before cooking.
Olive oil: Adds extra moisture and helps cook the shrimp evenly. I often use olive oil for a mild flavor, but you can substitute with vegetable or canola oil if preferred.
Seasonings: Salt, pepper, and optional lemon juice or paprika for a punch. Adjust salt to taste, and for extra brightness, squeeze fresh lemon after cooking. Paprika adds a subtle smoky flavor as a substitute.
How do I cook shrimp evenly without overcooking?
First, ensure shrimp are patted dry—wet shrimp can steam instead of sear. Cook in a hot skillet for about 2-3 minutes per side. Shrimp are done when they turn pink and opaque. Remove from heat immediately to prevent overcooking.
- Preheat the skillet over medium-high heat until hot.
- Add oil or butter, then shrimp in a single layer.
- Cook for 2-3 minutes, then flip and cook another 2-3 minutes.
- Remove shrimp as soon as they turn pink and opaque to keep them tender.
How to Make Garlic Butter Shrimp Skillet?
Ingredients You’ll Need:
Shrimp
- 1 pound large shrimp, peeled and deveined
Garlic Butter
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
Seasonings
- 1 teaspoon paprika
- Salt and pepper to taste
Optional Garnishes
- Chopped parsley
- Lemon wedges
How Much Time Will You Need?
Prep time: 10 minutes. Cook time: 10 minutes. Total time: 20 minutes.
Step-by-Step Instructions:
1. Prepare the Shrimp
Pat the shrimp dry with paper towels. Season with salt, pepper, and paprika. Set aside.
2. Melt the Butter
In a large skillet, melt the butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
3. Cook the Shrimp
Add the seasoned shrimp to the skillet. Cook for 2-3 minutes per side until pink and cooked through.
4. Garnish and Serve
Sprinkle chopped parsley on top. Serve hot with lemon wedges if desired.
