Pancakes with Maple Syrup are soft, fluffy cakes made from a simple batter of flour, eggs, milk, and baking powder. When cooked, they turn golden and taste just right with a generous drizzle of sweet maple syrup.
I love stacking them high and pretending I’m a pancake mountain climber! Sometimes I add berries or bananas for extra fun.
If you want them extra fluffy, give the batter a short rest before cooking. It helps the pancakes rise nice and tall for a perfect breakfast treat!
Ingredients & Substitutions
All-purpose flour: This is the base of the pancake batter, giving structure and fluffiness. I recommend using unbleached flour for a richer taste. For a healthier twist, try whole wheat flour—just reduce the liquid slightly.
Eggs: Eggs help bind the batter and add richness. I like to use large eggs for consistency. If you need a dairy-free option, mashed banana or applesauce can work as substitutes, though they change the flavor slightly.
Milk: Milk makes the batter smooth and light. I often use whole milk for creaminess but feel free to swap with almond, soy, or oat milk for a dairy-free choice that still produces tender pancakes.
Baking powder: This is what lifts the pancakes so they’re fluffy. Make sure it’s fresh to get the best rise. If you don’t have baking powder, a bit of baking soda plus vinegar can work—just use sparingly!
Maple syrup: The classic topping that adds sweetness and depth. I love warm syrup drizzled right before serving. Honey or agave syrup are good substitutes if you want a different flavor or are out of maple.
How do I flip pancakes without messing them up?
Wait until bubbles form on the surface and the edges look set—about 2-3 minutes. Use a wide spatula, slide it underneath, and gently lift. Flip smoothly and carefully—don’t rush—then cook the other side for 1-2 minutes until golden.
- Ensure pancakes are bubbling and edges are firm before flipping.
- Slide a wide spatula underneath smoothly, lifting gently.
- Flip in a quick, confident motion to prevent splatters.
- Cook until the second side is golden brown and cooked through.
How to Make Pancakes with Maple Syrup?
Ingredients You’ll Need:
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
Wet Ingredients
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
For Serving
- Maple syrup
How Much Time Will You Need?
Preparation: 10 minutes, Cooking: 15 minutes, Total: 25 minutes
Step-by-Step Instructions:
1. Mix Dry Ingredients
In a large bowl, combine flour, baking powder, salt, and sugar. Stir well to evenly distribute.
2. Mix Wet Ingredients
In another bowl, whisk together milk, egg, and melted butter. Make sure everything is well combined.
3. Combine Wet and Dry
Pour the wet mixture into the dry ingredients. Stir gently until just combined. Do not overmix.
4. Prepare Skillet
Heat a non-stick skillet over medium heat. Lightly grease with butter or oil.
5. Cook Pancakes
Pour about 1/4 cup batter for each pancake onto the skillet. Cook until bubbles appear, about 2-3 minutes.
6. Flip and Finish
Flip pancakes and cook for another 2 minutes until golden brown. Remove from skillet.
7. Serve
Stack pancakes on plates. Drizzle with maple syrup. Serve warm and enjoy!
