Peach Iced Tea is a refreshing drink made with sweet peaches and cool tea. It’s perfect for hot days and offers a fruity twist to regular iced tea. You can use fresh peaches or peach nectar.
I like to add a squeeze of lemon for bright flavor. Sometimes, I freeze peach slices in the ice cubes—so cute and tasty as the drink chills.
If you want it extra sweet, just stir in a little honey or sugar. Serve it over ice for a cool, fruity refreshment anytime.
Ingredients & Substitutions
Fresh peaches: Juicy peaches give the tea its natural sweetness and fruity flavor. I recommend ripe peaches for the best taste. If unavailable, frozen peaches work well, just thaw and blend them into the tea for flavor and natural sweetness.
Black tea: The base of the drink, black tea adds depth. Use good-quality black tea bags or loose leaves for a richer flavor. You can swap with green tea for a lighter taste, but it will change the flavor profile slightly.
Honey or sugar: Sweetens the tea smoothly. I like honey for a natural touch, but sugar works just as well. For a healthier option, try agave syrup or stevia — just adjust to taste.
Ice: Keeps the tea cold and refreshing. Use plenty of ice for a chilled drink. If you prefer, refrigerate the brewed tea until cold instead of added ice for a less diluted flavor.
How do I sweeten peach iced tea without using too much sugar?
Start with a small amount of sweetener, like 1-2 tablespoons of honey or sugar. Mix it into the warm tea so it dissolves fully. Taste and add more if needed. Remember, chilling the tea before adding sweetener helps it blend evenly.
- Whisk the sweetener into the warm brewed tea until dissolved.
- Chill the tea completely before serving to avoid dilution when adding ice.
- Adjust sweetness after tasting, as everyone’s preference varies.
How to Make Peach Iced Tea?
Ingredients You’ll Need:
Tea and Fruits
- 4 cups water
- 2 black tea bags
- 2 ripe peaches
- 1/4 cup honey (or sugar)
- Ice cubes
- Fresh mint (optional)
How Much Time Will You Need?
10 minutes prep + 10 minutes brewing + 2 hours chilling
Step-by-Step Instructions:
1. Prepare the Peaches
Wash and slice the peaches. You can peel them if you like. Set them aside for blending later.
2. Brew the Tea
Boil the water. Steep the tea bags for 5-7 minutes. Remove the bags and stir in honey or sugar. Let it cool slightly.
3. Blend the Peaches
In a blender, puree the sliced peaches until smooth. Strain if desired to remove skin pieces.
4. Mix and Chill
In a pitcher, combine the brewed tea and peach puree. Stir well. Add ice cubes and refrigerate for about 2 hours.
5. Serve and Enjoy
Pour the peach iced tea into glasses. Garnish with fresh mint if you like. Serve cold and enjoy!
