This Cucumber Mint Water is a refreshing drink with crisp cucumber slices and fresh mint leaves. It’s perfect for staying hydrated and feeling cool on warm days.
I like to imagine I’m at a fancy spa every time I sip this. It makes even simple water feel special! Plus, it’s so easy to make I could do it in my sleep.
For extra flavor, add a few lemon slices or a splash of honey. It’s a healthy, tasty way to stay hydrated throughout the day!
Ingredients & Substitutions
Fresh cucumber: I love using crisp cucumber for its cool, watery flavor. Keep it thinly sliced to release more flavor quickly. If you don’t have cucumber, try zucchini — it’s milder but still fresh-tasting.
Fresh mint: Bright, aromatic mint really brightens the water. I suggest tearing the leaves to release more scent. If mint isn’t available, basil or thyme can add a different fresh note, though it changes the flavor.
Water: Use cold, filtered water for the best taste. Sparkling water adds some fizz if you like a different texture. I prefer plain water to keep the focus on the herbs and cucumber.
How do I make sure the mint flavor infuses evenly?
Gently bruise the mint leaves by tearing or pressing them to release oils. Use a muddler or the back of a spoon, then add to water. Let it sit in the fridge for at least 1 hour, so flavors blend evenly without bitter notes.
- Press or tear mint leaves to release oils before adding.
- Use a jar with a lid or cover with plastic wrap.
- Refrigerate for at least 1 hour to maximize flavor transfer.
How to Make Cucumber Mint Water?
Ingredients You’ll Need:
Fresh Ingredients
- 1 cucumber, sliced
- 1/2 cup fresh mint leaves
Water
- 8 cups cold water
How Much Time Will You Need?
10 minutes prep, 1-2 hours to infuse, then ready to serve.
Step-by-Step Instructions:
1. Prepare the ingredients
Simplify by slicing the cucumber and washing the mint leaves. Set them aside.
2. Combine ingredients in a pitcher
Pour the water into a large pitcher. Add the cucumber slices and mint leaves.
3. Let it infuse
Steep the water in the fridge for 1-2 hours. This allows flavors to meld.
4. Serve and enjoy
Stir well before pouring into glasses. Add ice if desired. Drink while chilled.
