Vegetable Beef Soup is a hearty, comforting dish with tender beef, carrots, potatoes, and green beans cooked in a flavorful broth. It’s perfect for warming you up on a chilly day.
I like to add a dash of hot sauce or sprinkle some fresh herbs on top. It makes the soup just a little more special and brings out the flavors!
If you want, serve it with crusty bread or a side salad. It’s a simple, wholesome meal that’s easy to make and nice for everyone to enjoy.
Ingredients & Substitutions
Beef: Use stew meat or chuck roast cut into small cubes. I find browning the beef adds rich flavor. If you prefer, ground beef works in a pinch for a quicker version.
Vegetables: Carrots, celery, and potatoes give the soup texture and sweetness. Frozen vegetables are a convenient substitute—just add a few minutes later for reheating.
Broth: Beef or vegetable broth provides the base flavor. I recommend low-sodium broth to control salt, but regular works fine. You can also use bouillon cubes dissolved in water.
Tomatoes: Diced tomatoes add brightness. Use canned or fresh ones—just chop and add. A splash of tomato sauce can also enrich the flavor if you want a thicker soup.
How do I brown the beef without it drying out?
To get tender, flavorful beef, follow these steps:
- Pat the beef dry with paper towels to remove moisture for better browning.
- Heat a little oil in your pot over medium-high heat until hot.
- Add beef in batches—don’t overcrowd—so it sears properly.
- Don’t move the meat around too soon; let it develop a brown crust before flipping.
How to Make Vegetable Beef Soup?
Ingredients You’ll Need:
Vegetables
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped potatoes
- 1 cup chopped tomatoes
- 1 cup chopped green beans
Meat and Broth
- 1 pound beef stew meat, diced
- 6 cups beef broth
Seasonings and Others
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
How Much Time Will You Need?
Prep time: 15 minutes. Cooking time: 1 hour. Total: 1 hour 15 minutes.
Step-by-Step Instructions:
1. Prepare the ingredients
Chop all vegetables and cut beef into small pieces. Gather all ingredients before cooking.
2. Brown the beef
Heat olive oil in a large pot over medium heat. Add beef and cook until browned, about 5-7 minutes.
3. Add garlic and vegetables
Stir in garlic, carrots, celery, and potatoes. Cook for 3-4 minutes to soften vegetables slightly.
4. Pour in broth and seasonings
Add beef broth, tomatoes, green beans, salt, and pepper. Stir to combine all ingredients.
5. Simmer the soup
Bring to a boil. Reduce heat to low. Cover and simmer for about 45 minutes until beef is tender.
6. Serve
Check seasoning. Ladle soup into bowls and enjoy. Optional: garnish with fresh herbs.
