French Toast with Berries is a warm, sweet breakfast treat. Soft bread is dipped in an egg mixture and cooked until golden, then topped with fresh berries for a juicy, colorful touch.
I like adding a little syrup or powdered sugar. Sometimes I pretend I’m eating fancy hotel breakfast — it’s a fun way to start the day!
For a quick snack, I use frozen berries and microwave them a few seconds. Saves time and still tastes great on your French Toast.
Ingredients & Substitutions
Berries: Fresh or frozen berries like strawberries, blueberries, or raspberries add sweetness and color. I like using a mix for variety. If berries are out of season, frozen berries work great—just thaw and drain excess water.
French Bread: Use slightly stale baguette or brioche for best texture—stale bread absorbs the egg mixture better. If fresh bread is all you have, lightly toast it first, so it won’t get soggy.
Eggs & Milk: These create the custard coating. I use regular milk, but you can swap in almond milk or half-and-half for richer flavor. Just keep the ratios similar to avoid sogginess or dryness.
Vanilla & Cinnamon: They bring warmth and aroma. I love adding vanilla extract; a little goes a long way. Ground nutmeg can be a cozy substitute if cinnamon isn’t available.
How do I flip the French toast without it falling apart?
Use a wide spatula to help lift the bread, supporting it from underneath. Flip gently and wait until the bottom is golden before turning it over. If the bread is very soft, let it sit in the custard longer so it soaks up more liquid.
- Step 1: Gently slide the spatula under the toast to lift it carefully.
- Step 2: Flip slowly to prevent tearing, and cook until golden on both sides.
How to Make French Toast with Berries?
Ingredients You’ll Need:
For the French Toast
- 4 slices of bread (preferably thick-cut or brioche)
- 3 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon (optional)
- Pinch of salt
- Butter or oil for cooking
For the Berries
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 2 tablespoons honey or maple syrup (optional)
- 1 teaspoon lemon juice
How Much Time Will You Need?
Prep time: 10 minutes. Cooking time: 10 minutes. Total time: 20 minutes.
Step-by-Step Instructions:
1. Prepare the berry topping
In a small bowl, mix berries with honey and lemon juice. Set aside to allow flavors to meld for a few minutes.
2. Mix the egg batter
In a shallow bowl, whisk eggs, milk, vanilla, cinnamon, and salt until well combined.
3. Dip the bread slices
Dip each bread slice into the batter, coating both sides evenly. Let excess drip off.
4. Cook the French toast
Heat butter or oil in a skillet over medium heat. Cook the bread slices 2-3 minutes per side until golden brown.
5. Serve
Place the cooked toast on plates. Top with berry mixture. Optionally, drizzle with syrup and enjoy!
