This Cheesy Jalapeño Pepper Jack Chicken Burger packs a tasty punch! It’s made with juicy chicken, pepper jack cheese, and zesty jalapeños, all on a soft bun.
If you like a little heat, this burger is your friend! I love adding extra jalapeños for a spicy kick. Pair it with a cold drink, and you’re all set for a great meal!
Key Ingredients & Substitutions
Ground Chicken: This is the base for your burgers. If you want a leaner option, ground turkey works well too. For a richer flavor, try using ground beef instead.
Jalapeños: Fresh jalapeños give heat and flavor. If you’d like it milder, substitute with bell peppers or poblano peppers. For more heat, use serrano peppers.
Pepper Jack Cheese: This cheese adds spice and creaminess. If you can’t find it, Monterey Jack or even cheddar will work, though the flavor will be less zesty.
Avocado: I love using ripe avocado for a creamy topping. If avocados are hard to find, use guacamole or even hummus for a different twist.
How Can You Ensure Juicy Chicken Patties?
Cooking chicken patties perfectly, without drying them out, can be tricky! Here’s how to keep them juicy:
- Don’t overmix the chicken mixture; this keeps the texture tender.
- Always cook your patties over medium heat to allow them to cook through without burning.
- Check internal temperature with a meat thermometer—160°F (71°C) is safe before resting, during which they’ll continue to cook a bit.
- Let them rest for a few minutes after cooking before assembling your burger. This helps retain moisture!
Cheesy Jalapeño Pepper Jack Chicken Burger
Ingredients You’ll Need:
For the Chicken Patties:
- 1 lb ground chicken
- 2 jalapeño peppers, finely diced (seeds removed for milder heat)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- 4 slices pepper jack cheese
For Assembly:
- 4 hamburger buns, toasted
- 1 ripe avocado
- 1 tbsp lime juice
- 4 tbsp mayonnaise
- 1 large tomato, sliced
- 1/2 red onion, thinly sliced
- Lettuce leaves
- Olive oil or cooking spray
How Much Time Will You Need?
This recipe takes about 15 minutes for prep and another 15 minutes for cooking, bringing your total to around 30 minutes. It’s a quick and satisfying meal perfect for any day of the week!
Step-by-Step Instructions:
1. Prepare the Chicken Mixture:
In a large mixing bowl, combine the ground chicken, diced jalapeños, garlic powder, onion powder, smoked paprika, salt, and pepper. Use your hands or a spoon to mix gently until everything is just combined—don’t overmix, or the patties may become tough!
2. Form the Patties:
Divide the chicken mixture into four equal portions and shape each portion into a patty, about 1/2 inch thick. Set them aside on a plate while preparing to cook.
3. Cook the Patties:
Preheat a grill pan or skillet over medium heat and lightly coat it with olive oil or cooking spray. Place the patties in the pan and cook them for about 5-6 minutes on each side, or until they are fully cooked and reach an internal temperature of 165°F (74°C).
4. Melt the Cheese:
In the last minute of cooking, place a slice of pepper jack cheese on each patty. Cover the pan with a lid to help the cheese melt deliciously over the chicken.
5. Make the Avocado Spread:
While the patties are cooking, cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork and mix in lime juice and a pinch of salt to taste.
6. Prepare the Buns:
Spread mayonnaise on the top halves of each toasted hamburger bun to add flavor and moisture. This will balance the spiciness of the burger as well!
7. Assemble the Burgers:
To assemble, start with the bottom bun. Add a lettuce leaf, followed by slices of tomato and red onion. Place the chicken patty with melted cheese on top, followed by a generous dollop of the avocado spread. Finally, top with the mayonnaise-coated bun half.
8. Serve and Enjoy:
Serve your Cheesy Jalapeño Pepper Jack Chicken Burgers immediately, ideally with a side of crinkle-cut fries and a refreshing drink. Enjoy the amazing flavors and spice!
Bon appétit!
FAQ for Cheesy Jalapeño Pepper Jack Chicken Burger
Can I Use Ground Turkey Instead of Chicken?
Absolutely! Ground turkey is a great substitute for ground chicken and can provide a leaner option. Just keep an eye on cooking times, as ground turkey may need a little longer to ensure it reaches 165°F (74°C).
How Can I Make the Burgers Less Spicy?
If you’re looking for a milder burger, you can use bell peppers instead of jalapeños or remove all the seeds and membranes from the jalapeños before dicing. Additionally, using regular jack cheese instead of pepper jack will cut back on the heat.
Can I Grill These Patties Instead of Pan-Frying?
Yes, grilling is a fantastic option! Just make sure to preheat your grill and oil the grates well to prevent sticking. Cook the patties for about 5-6 minutes per side, being careful to keep the grill lid closed to help the cheese melt nicely.
How to Store Leftover Burgers?
Leftover burgers can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm them gently in the microwave or on the stovetop until heated through. You can also freeze the uncooked patties for up to 3 months and cook directly from frozen by adding a few extra minutes to the cooking time!
