These easy homemade cheeseburger sliders are mini burgers packed with cheesy goodness and juicy flavor! Perfect for parties or a fun family dinner!
They’re so small, you might find yourself having a few more than planned! I love serving them with pickles and ketchup on the side. It makes it even more fun! 🍔
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 ground beef for juicy sliders. If you want a leaner option, you can use 90/10, but the sliders might be a little less juicy. You could also use ground turkey or chicken for a lighter version.
Slider Buns: Brioche buns are my favorite for their soft and slightly sweet texture. If you can’t find them, you can use dinner rolls or any small bread. Just ensure they’re soft enough to hold the toppings without falling apart.
Cheddar Cheese: Cheddar adds a classic taste, but feel free to switch it up! Try Swiss, pepper jack for a kick, or even a mix of your favorites. You could also use non-dairy cheese for a vegan option.
Worcestershire Sauce: This sauce adds depth and umami. You can substitute with soy sauce or tamari for a gluten-free option if needed. A splash of balsamic vinegar can also work in a pinch.
How Can I Cook Perfect Slider Patties?
Cooking slider patties perfectly can be a challenge, but a few steps can make it easier. First, shape the patties slightly larger than the buns because they’ll shrink while cooking. Keep your hands moist to prevent sticking.
- Heat your skillet or grill pan to medium-high and let it get hot before adding the patties.
- Cook them for 3-4 minutes on each side. Avoid pressing them down with a spatula, as this can squeeze out the juices!
- Add cheese in the last minute of cooking, covering the pan to help it melt nicely.
With these tips, your sliders will be juicy, cheesy, and just right for your gathering! Enjoy making and sharing them!
Easy Homemade Cheeseburger Sliders
Ingredients You’ll Need:
For The Sliders:
- 1 ½ pounds ground beef (80/20 for best flavor)
- 12 slider buns (small brioche buns work well)
- 12 slices cheddar cheese (or your favorite cheese)
- 3 tablespoons butter, melted
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
Optional Toppings:
- Sliced pickles
- Ketchup
- Mustard
- Lettuce
- Diced onions
- Other favorite burger toppings
How Much Time Will You Need?
This recipe takes about 30 minutes in total. You’ll need about 10 minutes for prep and cooking the patties, plus an additional 10 minutes for baking them in the oven to get that lovely melty cheese and warm buns. A fun and delicious meal in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure your sliders get warm and toasty while baking.
2. Prepare the Patties:
In a large mixing bowl, combine the ground beef with Worcestershire sauce, salt, and pepper. Be gentle when mixing to keep the meat tender. Then, divide the mixture into 12 equal portions and shape each into a small, flat patty that’s slightly larger than the slider buns.
3. Cook the Patties:
Heat a skillet or grill pan over medium-high heat. Once hot, cook the patties for about 3-4 minutes on each side, or until they are cooked to your liking. In the last minute of cooking, place a slice of cheese on each patty and cover it with a lid to help the cheese melt.
4. Prepare the Buns:
While the patties are cooking, slice the slider buns in half horizontally. Arrange the bottom halves of the buns in a baking dish or sheet pan.
5. Assemble the Sliders:
Place each cooked cheeseburger patty onto the bottom half of the buns. Add any optional toppings you like at this point, such as pickles, ketchup, mustard, and lettuce.
6. Top and Butter:
Place the top halves of the buns over the patties. Brush the melted butter generously over the tops of the slider buns for extra flavor and a beautiful shine.
7. Bake the Sliders:
Cover the baking dish with aluminum foil and bake in the preheated oven for about 10 minutes. This will warm the buns and melt the cheese, making everything delightful!
8. Serve & Enjoy:
Once baked, remove from the oven, serve immediately with your favorite condiments, and enjoy these juicy, cheesy sliders!
These cheeseburger sliders are perfect for gatherings or easy family meals — fun to make and eat!
FAQ for Easy Homemade Cheeseburger Sliders
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great substitute for a leaner option. Just be sure to add some extra seasonings or moisture, like a bit of olive oil or broth, since turkey can dry out more easily than beef.
How Can I Keep the Sliders Warm for a Party?
If you’re serving these sliders at a gathering, keep them warm in a slow cooker on the ‘warm’ setting after baking. Just cover them to retain heat. You can also cover them tightly with foil until serving time.
Can I Make the Patties Ahead of Time?
Yes! You can prepare the patties in advance and keep them in the refrigerator for up to 24 hours before cooking. Just shape them and store them between sheets of parchment paper to prevent sticking.
What’s the Best Way to Reheat Leftover Sliders?
To reheat, place the sliders on a baking sheet and cover them with foil. Warm them in a 350°F (175°C) oven for about 10-15 minutes. This will help retain moisture and keep the buns from getting soggy.
