This baked Parmesan zucchini is a tasty way to enjoy summer veggies! Just slice the zucchini, sprinkle on some cheese, and bake until golden brown. It’s easy and so delicious!
I love serving this dish as a side with dinner—it’s a quick way to add veggies to the table. Plus, who can resist that cheesy topping? It’s like a little hug for your taste buds! 😄
Key Ingredients & Substitutions
Zucchini: Choose firm, medium-sized zucchini for the best texture. If you can’t find zucchini, yellow squash works as a great substitute! Both have a similar flavor and cook well.
Parmesan Cheese: Fresh grated Parmesan is the best for flavor! If you’re looking for a dairy-free option, try using nutritional yeast for a cheesy flavor without the dairy.
Breadcrumbs: I recommend panko breadcrumbs for an extra crispy finish, but regular breadcrumbs will work too. If you need a gluten-free option, look for gluten-free breadcrumbs at the store.
Italian Seasoning: This is a mix of herbs like basil, oregano, and thyme. If you don’t have it, using any of those herbs individually works great! Fresh herbs like basil or parsley can elevate the flavor, just remember to adjust the amount as needed.
How Do I Make My Zucchini Crispy?
Getting crispy zucchini is all about the preparation and cooking method. Here are my tips to help you succeed:
- Dry Your Zucchini: After washing, make sure to pat the zucchini dry with a paper towel. This helps remove excess moisture, resulting in crispier zucchini.
- Coat Well: Make sure to press the breadcrumb mixture onto the zucchini halves. This ensures that the coating sticks well and creates a nice crispy top.
- Hot Oven: Baking at a high temperature is key. The heat will help crisp up the tops without overcooking the zucchini.
- Even Spacing: Arrange the zucchini in a single layer on the baking sheet. Crowding them can lead to steaming instead of crisping.
Follow these tips, and you’ll be on your way to making perfectly crispy baked Parmesan zucchini every time!
Easy Baked Parmesan Zucchini
Ingredients You’ll Need:
- 4 medium zucchini
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (panko or regular)
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning (or oregano/basil mix)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped (optional for garnish)
How Much Time Will You Need?
This recipe is quick and easy, taking about 10 minutes to prepare and 15-20 minutes to bake. In total, you can enjoy this delicious dish in just 30-35 minutes, making it perfect for a speedy side dish or snack!
Step-by-Step Instructions:
1. Preheat and Prepare the Pan:
Start by preheating your oven to 425°F (220°C). While the oven is heating up, line a baking sheet with parchment paper or give it a light spray of cooking oil to prevent sticking.
2. Cut the Zucchini:
Wash the zucchini under running water and trim off the ends. Then slice each zucchini in half lengthwise so you get long strips that are easy to coat and bake.
3. Mix the Coating:
In a large mixing bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, dried Italian seasoning, salt, and pepper. Stir everything together until it’s well mixed and the cheese is evenly dispersed.
4. Coat the Zucchini:
Drizzle the olive oil over the zucchini halves, making sure each piece gets a nice coating. Gently toss them to ensure they’re well coated in oil. Next, dip each zucchini half into the breadcrumb mixture, pressing down slightly to help the coating stick good and tight.
5. Bake:
Arrange the coated zucchini halves on your prepared baking sheet in a single layer without overcrowding. Pop them into the preheated oven and bake for about 15-20 minutes. Keep an eye on them—the tops should be golden brown and crispy when they’re done!
6. Serve and Enjoy:
Once they’re baked to perfection, remove the zucchini from the oven. If you like, garnish with freshly chopped parsley for a pop of color and extra flavor. Serve them warm as a delicious side dish or a healthy snack. Enjoy your crispy, cheesy baked Parmesan zucchini!
FAQs for Easy Baked Parmesan Zucchini
Can I Use Other Vegetables Besides Zucchini?
Absolutely! You can use eggplant, yellow squash, or even bell peppers. Just keep in mind that cooking times may vary slightly depending on the vegetable’s moisture content and thickness.
How Can I Make This Recipe Gluten-Free?
To make it gluten-free, simply substitute regular breadcrumbs with gluten-free breadcrumbs or use crushed gluten-free crackers. You’ll still get that nice crispiness!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or an air fryer to help regain some of that crispness!
Can I Add More Cheese or Use Different Types?
Yes, feel free to add more cheese! Mozzarella or a mix of cheeses like cheddar can add a different flavor. Just remember that different cheeses will affect the baking time and texture slightly.
