These juicy oven-baked pork chops are easy to make and full of flavor! With just a few simple ingredients, you’ll have a tasty meal that’s perfect for any night.
There’s something special about that crispy outside and tender inside. I love serving them with mashed potatoes—it’s a match made in heaven! 🍽️
Key Ingredients & Substitutions
Pork Chops: Bone-in chops add flavor and moisture. If you need a leaner option, boneless chops work too, but reduce baking time slightly to avoid drying out.
Olive Oil: This adds richness. Feel free to use melted butter or another cooking oil like avocado oil for a different flavor profile.
Garlic and Onion Powder: These enhance the savory taste. If preferred, fresh minced garlic or onion can substitute—just adjust the amount to avoid overpowering the dish.
Smoked Paprika: This gives a lovely smoky flavor. Regular paprika works if you don’t have smoked, but you can also try chili powder for a similar warmth.
Cayenne Pepper: It adds a kick, but you can skip it if you prefer milder flavors. Adding a little black pepper can still give a slight heat without making it spicy.
How Do I Ensure My Pork Chops Stay Juicy?
Keeping pork chops juicy can be tricky, but here are my tips to help you out!
- Start by patting the pork chops dry; this allows the seasoning to stick and helps achieve a better crust.
- Don’t rush the cooking process! Bake at 400°F for a nice balance of cooking. This temperature helps sear the outside while keeping the inside moist.
- Aim to pull them at 145°F—use a meat thermometer for accuracy. This ensures they’re cooked but not overdone.
- Letting them rest for about 5 minutes after baking is key. This allows the juices to redistribute, preventing them from running out when you cut into them.
Juicy Oven Baked Pork Chops
Ingredients You’ll Need:
For The Pork Chops:
- 4 bone-in pork chops, about 1-inch thick
- 2 tablespoons olive oil
For The Seasoning Mix:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1/4 teaspoon cayenne pepper for a bit of heat
For Garnishing:
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 20-25 minutes to bake. So, in about 35 minutes or so, you’ll have juicy, oven-baked pork chops ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). It’s important to have your oven ready to create that nice golden crust on the pork chops.
2. Prepare the Pork Chops:
Pat the pork chops dry using paper towels. This step helps the seasoning stick better and promotes a great sear!
3. Mix the Spice Blend:
In a small bowl, combine garlic powder, onion powder, smoked paprika, dried thyme, salt, black pepper, and cayenne pepper if you’re feeling spicy. Mix it well!
4. Season the Chops:
Drizzle olive oil over the pork chops, ensuring they are well coated. Then, sprinkle the seasoning mixture evenly on both sides of the chops. Gently press the seasoning in to maximize flavor.
5. Arrange for Baking:
Place the seasoned pork chops on a baking sheet or in an oven-safe dish. Make sure they are spaced out properly so they can bake evenly without touching each other.
6. Bake the Pork Chops:
Pop them into your preheated oven and bake for 20-25 minutes. Use a meat thermometer to check for doneness; you’re aiming for an internal temperature of 145°F (63°C).
7. Let Them Rest:
Once out of the oven, let your pork chops rest for about 5 minutes. This helps keep them juicy and delicious.
8. Serve:
Garnish with freshly chopped parsley if you’d like. Serve your juicy oven-baked pork chops hot and enjoy this delightful meal with your favorite sides!
Can I Use Boneless Pork Chops Instead of Bone-In?
Yes, you can use boneless pork chops, but the cooking time will be slightly shorter. Aim for 15-20 minutes, checking for an internal temperature of 145°F (63°C) to ensure they remain juicy.
What Can I Substitute for Olive Oil?
If you don’t have olive oil, feel free to use melted butter, avocado oil, or even canola oil. Each will impart a slightly different flavor, but they will all work well for baking.
How Should I Store Leftovers?
Store any leftover pork chops in an airtight container in the refrigerator. They can last for about 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through or use the microwave, though the oven will help maintain their juiciness.
Can I Add Other Seasonings or Ingredients?
Absolutely! Feel free to experiment with your favorite herbs and spices. Fresh herbs like rosemary or oregano can also make a delicious addition. Just keep in mind to adjust quantities based on your personal taste.
