This Easy Crock Pot Pork Chops and Potatoes recipe is a real time-saver! Juicy pork chops cook slowly with tender potatoes, making a tasty meal all in one pot.
I love how I can just throw everything in the crock pot and relax! It’s perfect for busy days when I want a warm meal waiting for me. Plus, the flavors are super comforting! 😊
Key Ingredients & Substitutions
Pork Chops: Bone-in chops give more flavor and moisture during cooking. If you can’t find bone-in, boneless chops work too. Just adjust cooking time as they may cook faster.
Potatoes: I prefer using Yukon Gold or red potatoes because they hold their shape well. If you’re looking for a low-carb option, cauliflower can be a great substitute.
Onion: A medium onion adds sweetness. You can swap it with shallots for a milder flavor or even omit it if you’re not a fan.
Garlic: Fresh garlic gives a robust punch here. If you are out of fresh, garlic powder (about 1 teaspoon) is a decent alternative.
Herbs: Fresh herbs can be better, so if you have them on hand, feel free to use them instead of dried. Use 3 times the amount of fresh herbs.
Cheese: Cheddar is delicious, but feel free to use mozzarella or Monterey Jack for a different twist.
How Can I Ensure My Pork Chops Are Tender and Flavorful?
Getting perfectly tender pork chops is key! Start by seasoning them well with salt, pepper, and spices. Searing them in a skillet sets a foundation of flavor that’s hard to beat.
- Heat your oil until it’s hot before adding the chops—that’s the secret to a good sear.
- Don’t overcrowd the skillet; this helps in browning well.
- Covering the crock pot while cooking helps retain moisture, which is vital to keeping the chops juicy!
This way, you’ll have tender pork chops that are bursting with flavor! Enjoy your meal! 🍽️
Easy Crock Pot Pork Chops and Potatoes
Ingredients You’ll Need:
For the Main Dish:
- 4 bone-in pork chops (about 1-inch thick)
- 4 medium potatoes, peeled and cut into chunks
- 1 medium onion, sliced
- 3 cloves garlic, minced
For Flavoring:
- 1 cup chicken broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil or butter
Optional Topping:
- 1/2 cup shredded cheddar cheese (for topping)
How Much Time Will You Need?
This recipe takes about 20 minutes of prep time, with cooking time varying based on your choice of low (6-8 hours) or high (3-4 hours) settings. So, plan ahead, set it, and enjoy your day while it cooks!
Step-by-Step Instructions:
1. Seasoning the Pork Chops:
Start by seasoning each side of the pork chops with salt, pepper, paprika, thyme, and rosemary. This will give them a lovely flavor throughout.
2. Searing the Pork Chops:
In a skillet, heat the olive oil (or butter) over medium-high heat. Once it’s hot, add the pork chops and sear them for about 2-3 minutes on each side until they are nice and browned. This step is optional, but it adds extra flavor!
3. Preparing the Crock Pot:
Place the potato chunks and sliced onions at the bottom of the crock pot. This will work as a delicious base for your meal.
4. Adding Garlic:
Sprinkle the minced garlic over the potatoes and onions for that aromatic kick.
5. Layering the Chops:
Next, place the seared pork chops right on top of the vegetables in the crock pot. We’re building flavor here!
6. Pouring the Broth:
Pour the chicken broth evenly over everything. This will keep the pork moist and add more deliciousness to the dish.
7. Cooking Time:
Cover the crock pot and set it to cook. Go for low for 6-8 hours or high for 3-4 hours. You want the pork chops to be fully cooked and the potatoes tender.
8. Topping with Cheese:
If you’d like, sprinkle the shredded cheddar cheese on top of the pork chops during the last 15 minutes of cooking. Let it melt to add a cheesy goodness!
9. Serving:
Once done, serve up your delicious pork chops hot from the pot, spooning some of the flavorful broth and veggies alongside. Enjoy your hearty meal!
Frequently Asked Questions (FAQ)
Can I Use Boneless Pork Chops Instead of Bone-In?
Yes, you can use boneless pork chops! Just keep in mind that they will cook faster, so check for doneness around the 2.5 to 3-hour mark if using the high setting.
Can I Substitute Other Vegetables in This Recipe?
Absolutely! You can add carrots, bell peppers, or even peas based on your preference. Just remember that denser veggies like carrots might need to be cut smaller or added a little later to ensure everything cooks evenly.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them on the stove over low heat or in the microwave until heated through.
What Can I Serve with This Dish?
This dish pairs wonderfully with a simple salad or some crusty bread to soak up the sauce. If you’re looking for something heartier, serve it with rice or a side of steamed veggies!