Turn your porch into a fun ice cream party spot this summer! Set up a simple station with your favorite ice creams, colorful toppings like sprinkles and fruits, and cute bowls.
I love inviting friends over for chilly treats. It’s a great way to enjoy the warm evenings, and let’s be honest, who can say no to ice cream?! 🍦
Making fun ice cream sundaes together brings out the kid in everyone. Don’t forget the napkins – things can get a little messy but that’s part of the fun!
Key Ingredients & Substitutions
Heavy Cream: This is key for a rich and creamy texture. If you’re looking for a lighter option, you can use coconut cream or half-and-half, but it may alter the flavor a bit.
Whole Milk: It adds creaminess. If you want a dairy-free option, almond milk or oat milk works great, though again, the taste might change slightly.
Granulated Sugar: Regular sugar is the go-to, but if you’re cutting back on sugar, feel free to use a sweetener like honey or agave syrup. Just remember to adjust the quantity.
Pure Vanilla Extract: For the best flavor, use pure vanilla. If you don’t have any, vanilla bean paste or even a vanilla-flavored syrup can be substitutes in a pinch.
How Do You Churn Ice Cream Without an Ice Cream Maker?
Churning without an ice cream maker is totally possible and simple too! Just follow these steps:
- Prepare your ice cream mixture as mentioned.
- Pour it into a shallow dish (like a baking pan) and place it in the freezer.
- After about 45 minutes, stir the mixture vigorously with a fork to break up ice crystals. Do this every 30 minutes for about 2-3 hours.
- Once it’s mostly firm, you can blend it again to make it creamy before serving.
This method takes a bit more time, but it works well when you want delicious homemade ice cream but don’t have the right tools!
Easy Summer Ice Cream Party Ideas for Your Porch
Ingredients for Easy Homemade Vanilla Ice Cream:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- Pinch of salt
Time Estimate:
This homemade vanilla ice cream takes about 10 minutes to prepare and 2 hours to freeze, plus churning time if you have an ice cream maker. Get ready to enjoy your delicious ice cream party in about 2 hours and 30 minutes in total!
Step-by-Step Instructions:
1. Mix the Base:
In a mixing bowl, combine the sugar, salt, and whole milk. Whisk together until the sugar dissolves fully. This step is important to ensure your ice cream is sweetened evenly!
2. Add Cream and Flavor:
Next, stir in the heavy cream and the vanilla extract. This combination is what makes your ice cream rich and creamy, so give it a good mix!
3. Churn the Ice Cream:
Pour the mixture into your ice cream maker and churn it according to the manufacturer’s instructions. This usually takes about 20-25 minutes, and you’re looking for a soft-serve texture.
4. Freeze for Firmness:
Once churning is complete, transfer the ice cream to an airtight container. Place it in the freezer for at least 2 hours to achieve a firmer scoopable texture.
5. Set Up Your Party Station:
While your ice cream is freezing, set up a fun ice cream station on your porch! Put out bowls filled with toppings like fresh berries, mini chocolate chips, colorful sprinkles, chopped nuts, and drizzling sauces such as chocolate or caramel syrup.
6. Enjoy and Customize:
When your ice cream is ready, invite your friends and family to create their own sundaes! It’s a fun way to spend summer evenings, and everyone gets to enjoy delicious creations tailored to their taste!
Feel free to get creative with more topping ideas or even make some easy homemade sauces to drizzle on top. Enjoy your ice cream party!
FAQs About Homemade Vanilla Ice Cream
Can I Use Low-Fat Milk Instead of Whole Milk?
Yes, you can use low-fat milk, but the ice cream will be less creamy and rich. For the best flavor and texture, whole milk or even a combination of whole milk and cream is recommended!
How Long Does This Ice Cream Last in the Freezer?
Homemade ice cream can last in the freezer for about 2-3 weeks. To keep it fresh longer, make sure to store it in an airtight container and consider pressing plastic wrap against the surface before sealing!
What Other Flavors Can I Make with This Base?
This vanilla base is versatile! You can add ingredients like crushed cookies, fruit purees, or chocolate chips during the last few minutes of churning to create various flavors. Just be sure to adjust the sweetness as needed!
Can I Make This Ice Cream Without an Ice Cream Maker?
Absolutely! Just pour the mixture into a shallow dish and freeze it. Every 30 minutes, stir it with a fork until it reaches the desired consistency. This will take about 2-3 hours, but it will work just fine!
