This Easy Baked Ranch Chicken is a family favorite! Juicy chicken thighs are seasoned with ranch dressing mix for a tasty twist. It’s quick to prepare, making weeknight dinners a breeze!
Who doesn’t love a meal that tastes great and is easy to make? I just pop the chicken in the oven and let it bake while I kick back. Plus, my kids gobble it up every time! 🍗
Key Ingredients & Substitutions
Chicken Breasts/Thighs: I love using boneless, skinless chicken thighs for their juicy flavor, but chicken breasts work just as well. If you’re looking for a leaner option, feel free to use thin-cut chicken breasts.
Ranch Seasoning Mix: You can buy this premade in packets, which saves time. If you like, make your own by mixing dried herbs like dill, parsley, and garlic powder for a fresh take. Just adjust the quantities to your taste!
Mayonnaise: This adds moisture and creaminess. If you want a lighter option, Greek yogurt is a great substitute. It gives a nice tang and is also healthier.
Cheddar Cheese: Shredded cheddar adds a yummy layer, but you may swap it for mozzarella or leave it out entirely if you prefer a lighter dish.
How Do I Make Sure My Chicken is Juicy and Tender?
To keep your chicken juicy, follow these steps:
- Don’t skip seasoning the chicken with salt and pepper. It adds flavor right from the start.
- Coat the chicken evenly with the ranch-mayonnaise mix. This helps retain moisture while baking.
- Using a meat thermometer is a great way to ensure doneness. Remove the chicken from the oven at 165°F (74°C) to avoid drying it out.
- Let the chicken rest for a few minutes after taking it out of the oven; this helps redistribute the juices.
Easy Baked Ranch Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts (or thighs)
- 1 packet (1 oz) ranch seasoning mix
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese (optional)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh parsley or chives, chopped (for garnish, optional)
How Much Time Will You Need?
This Easy Baked Ranch Chicken will take about 10 minutes to prepare and around 25-30 minutes to cook. Overall, you’re looking at about 40 minutes until dinner is served! Perfect for those busy weeknights.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This is crucial for cooking the chicken evenly from the get-go.
2. Prepare the Ranch Mixture:
In a small bowl, mix the ranch seasoning mix with mayonnaise until it’s smooth and well-combined. This creamy coating adds tons of flavor!
3. Prepare the Baking Dish:
Lightly grease a baking dish with the olive oil to prevent the chicken from sticking. You can use a paper towel to spread it evenly across the bottom.
4. Season the Chicken:
Take your chicken breasts (or thighs) and season them with a pinch of salt and pepper on both sides. Don’t be shy – a little seasoning goes a long way!
5. Coat the Chicken:
Spread your ranch-mayonnaise mixture evenly over each piece of chicken. Make sure they’re fully coated to lock in moisture during baking!
6. Add Cheese (Optional):
If you’re feeling cheesy, sprinkle shredded cheddar cheese on top of the coated chicken for an extra delicious touch!
7. Bake the Chicken:
Place the chicken in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). You’ll know it’s done when it’s no longer pink in the center.
8. Let it Rest:
After baking, remove the dish from the oven and let the chicken rest for a few minutes. This helps the juices redistribute for tender, juicy chicken.
9. Garnish and Serve:
Before serving, garnish with chopped fresh parsley or chives if you like. This adds a pop of color and freshness!
10. Enjoy Your Meal!
Serve your Easy Baked Ranch Chicken with your favorite sides such as steamed vegetables, rice, or a fresh salad. Enjoy a delicious and simple dinner!
Happy cooking!
FAQ for Easy Baked Ranch Chicken
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are a great option for this recipe. They tend to be juicier and more flavorful than breasts, plus they’re often more forgiving if slightly overcooked.
What Can I Substitute for Mayonnaise?
If you’re looking for a healthier alternative, Greek yogurt works beautifully as a substitute for mayonnaise. It adds a nice tang and cuts down on the calories while still keeping the chicken moist.
How Can I Make This Recipe Dairy-Free?
To make this recipe dairy-free, simply omit the cheddar cheese and use a dairy-free mayonnaise alternative. Many brands offer great options that taste just as good!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, microwave gently or warm in the oven at 350°F (175°C) until heated through. Enjoy your meal again!
