This Almond Flour Apple Crisp is a warm and tasty dessert that combines sweet apples with a crunchy almond topping. It’s simple to make and perfect for any occasion!
You’ll love how the almond flour adds a nice flavor and texture. I like to serve mine with a scoop of vanilla ice cream on top—who can resist that? 🍏🍦
Key Ingredients & Substitutions
Apples: Granny Smith apples are my favorite for this crisp because they add the right tartness. Honeycrisp works great too! If you want a sweeter option, Fuji or Gala apples can be used instead.
Lemon Juice: This helps brighten the apple flavors. If you don’t have lemon juice, you can use a splash of apple cider vinegar for a similar effect.
Coconut Sugar: I love using coconut sugar for its rich flavor, but you can easily swap it for brown sugar or even maple syrup. Just remember, maple syrup is liquid, so you may need to adjust other liquids in your recipe.
Almond Flour: Almond flour adds great texture. If you’re nut-free, you can use oat flour or even whole wheat flour as a substitute. Just keep in mind the flavor will differ slightly.
Coconut Oil: This gives a delicious taste but can be replaced with unsalted butter or even vegetable oil if you prefer. Use what you have on hand!
How Do You Get the Perfect Topping for Your Apple Crisp?
The topping is key to a delicious Apple Crisp. Here’s how to get it just right!
- Mix the almond flour and oats well, so they evenly combine. This gives a nice crunchy texture.
- Add the melted coconut oil or butter last. This helps bind the topping together for a crumbly finish. Make sure it’s melted, not just softened.
- After mixing, let it sit for a moment. This allows the flavors to meld together before you sprinkle it over the apples.
- Don’t pack the topping too tightly! Sprinkle it evenly so it bakes up light and crispy.
By following these tips, you’ll get a topping that’s both tasty and beautifully textured! Enjoy your baking!
Almond Flour Apple Crisp
Ingredients You’ll Need:
For The Apple Filling:
- 5 large apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
- 2 tsp lemon juice
- 1/2 cup coconut sugar or brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 tbsp arrowroot starch or cornstarch (optional, for thickening)
For The Almond Flour Topping:
- 1 cup almond flour
- 1/2 cup rolled oats
- 1/3 cup coconut sugar or brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 cup melted coconut oil or unsalted butter
- 1 tsp pure vanilla extract
Optional for Serving:
- Vanilla ice cream
- Whipped cream
How Much Time Will You Need?
This delightful Almond Flour Apple Crisp takes about 15 minutes to prepare, and then you’ll bake it for 40-45 minutes. Overall, you should set aside about 1 hour for prep and baking, plus a few minutes for cooling before serving.
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 350°F (175°C). While that’s heating up, you can get everything else ready!
2. Prepare the Apple Filling:
In a large bowl, toss the sliced apples with lemon juice, coconut sugar, ground cinnamon, ground nutmeg, salt, and arrowroot starch. Mix them gently so all the apples are coated in the mixture. This will enhance the sweetness and flavors of the filling.
3. Transfer Apples to Baking Dish:
Pour the apple mixture into a lightly greased 9-inch pie dish or baking dish. Spread the apples out evenly so they cook uniformly.
4. Make the Almond Flour Topping:
In another bowl, combine the almond flour, rolled oats, coconut sugar, cinnamon, and salt. Stir everything together until well mixed. The oats and almond flour give it a great crunch!
5. Combine with Oil and Vanilla:
Next, add the melted coconut oil (or butter) and pure vanilla extract to the dry mixture. Mix well until the topping is crumbly but holds together when you squeeze it. This means you’re ready to add it to the apples!
6. Assemble and Bake:
Sprinkle the almond flour topping evenly over the apple filling. Make sure to cover the apples well! Then, place the dish in the oven and bake for 40-45 minutes, until the topping is golden brown and the apples are tender and bubbling.
7. Cool and Serve:
Once baked, remove the crisp from the oven and let it cool for a few minutes to set. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream if you like.
Enjoy your warm, delicious Almond Flour Apple Crisp! It’s a perfect dessert for any time of the year, bringing comfort with every bite!
Can I Use Other Types of Apples?
Absolutely! While Granny Smith and Honeycrisp are great choices, you can also use Fuji, Gala, or any apples you enjoy. Just keep in mind that different apples will alter the sweetness and tartness of the crisp.
How Do I Thicken the Filling Without Using Starch?
If you prefer not to use arrowroot starch or cornstarch, you can cook the apple filling on the stove for a few minutes before baking. This will help release some of the juices, allowing it to thicken naturally as it cooks.
Can I Make This Dessert Ahead of Time?
Yes! You can prepare the apple filling a day in advance and store it in the refrigerator. Just mix the topping just before baking to ensure it stays crispy. Alternatively, you can assemble the entire dish and refrigerate it before baking, but you may need to add a few extra minutes to the baking time.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10-15 minutes or in the microwave until heated through.