This Antipasto Cheese Log is a fun and tasty treat! It’s made with creamy cheese and packed with flavorful bites like olives, peppers, and spices. Perfect for snacking or sharing!
You can serve it with crackers or veggies, and I could munch on this all day! It’s so simple to make, and everyone loves it, so good luck keeping leftovers if you have guests! 😄
Key Ingredients & Substitutions
Cream Cheese: This is the base of your cheese log, giving it a creamy texture. If you’re looking for a lighter option, look for a low-fat or Neufchâtel cheese as a substitute.
Shredded Mozzarella: Adds stretch and creaminess. Try using a mix of mozzarella and Monterey Jack for a twist on flavor.
Parmesan Cheese: This adds a salty depth. You can substitute with Pecorino Romano if you like a sharper taste, or use nutritional yeast for a dairy-free option.
Italian Dressing: Use this to enhance flavor and moisture. If homemade is your thing, whip one up with olive oil, vinegar, herbs, and spices!
Deli Meats: Ham and salami are traditional choices. Feel free to replace with turkey, prosciutto, or even veggie alternatives, like marinated artichokes, for a meat-free option.
How Do You Roll a Cheese Log Perfectly?
Rolling the cheese log might feel tricky, but I’ve got a few tips to help you master it! Here’s how to get it right:
- Start with the cheese mixture spread evenly on plastic wrap, making sure it’s about 10×14 inches.
- Layer your meats neatly on top while leaving a little space around the edges.
- Gently lift the edge of the plastic wrap closest to you and start rolling away from you.
- Use the wrap to help guide the roll tight without squeezing too hard.
- End with the seam side down and ensure it’s tightly wrapped. Refrigerate for chilling!
Antipasto Cheese Log
Ingredients You’ll Need:
Cheese Mixture:
- 16 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup Italian dressing (bottled or homemade)
- 1 teaspoon dried Italian seasoning
- 1/4 cup chopped fresh parsley (or 1 tablespoon dried)
Add-Ins:
- 1/2 cup chopped roasted red peppers
- 1/2 cup sliced black olives, drained
Meats:
- 6 oz deli ham, thinly sliced
- 6 oz sliced salami or pepperoni
- 4 strips cooked bacon, crumbled
Garnishes:
- Fresh rosemary sprigs, for garnish
- Additional sliced olives and roasted red peppers (for topping)
How Much Time Will You Need?
This Antipasto Cheese Log will take you roughly 15 minutes of prep time to mix all the delightful ingredients, and then you’ll need to refrigerate it for at least 2 hours (or overnight) for it to firm up and let the flavors meld together. It’s just the right amount of effort for such a tasty treat!
Step-by-Step Instructions:
1. Prepare the Cheese Mixture:
In a large mixing bowl, combine the softened cream cheese, shredded mozzarella, grated Parmesan, Italian dressing, and Italian seasoning. Mix everything together until it’s smooth and well-blended—this is the creamy base of your cheese log!
2. Add Flavorful Ingredients:
Next, stir in the chopped parsley, roasted red peppers, and sliced olives. Make sure these ingredients are evenly distributed throughout the cheese mixture for maximum flavor in every bite.
3. Shape the Cheese Log:
Now, lay out a large sheet of plastic wrap on a clean surface. Spread the cheese mixture evenly on the plastic wrap into about a 10×14-inch rectangle. You want it to be thick enough to hold together but not too thick that it loses its creaminess!
4. Layer the Meats:
Take your deli ham and salami (or pepperoni) and layer them evenly over the cheese mixture. This adds some savory goodness that everyone will love!
5. Roll It Up:
Using the plastic wrap to help, gently roll the cheese and meat mixture into a log shape. Press gently but make sure it’s secure, so it holds its shape nicely.
6. Chill the Cheese Log:
Wrap the log tightly in plastic wrap and refrigerate it for at least 2 hours or overnight. This chilling time is crucial—it lets the flavors meld and the log Firm up, making it easier to slice later!
7. Prepare for Serving:
When you’re ready to serve, unwrap the log and place it on a serving platter. Sprinkle the crumbled cooked bacon, additional sliced olives, and roasted red peppers over the top for a colorful finish.
8. Add a Touch of Elegance:
Garnish with fresh rosemary sprigs for a beautiful presentation that will impress your guests!
9. Slice and Enjoy:
Finally, slice the log into rounds and serve it with your favorite crackers, sliced baguette, or fresh vegetables for dipping. Enjoy this delightful blend of creamy, tangy, and savory flavors!
This delicious Antipasto Cheese Log combines creamy cheeses with Italian meats and antipasto flavors for a crowd-pleasing appetizer. Enjoy!
Can I Use Different Types of Cheese?
Absolutely! While cream cheese, mozzarella, and Parmesan are perfect for this recipe, you can experiment with other cheeses like goat cheese or a sharp cheddar for a different flavor profile. Just make sure the cheese is soft enough to blend easily.
How Can I Make This Recipe Vegetarian?
To make a vegetarian version, simply omit the deli meats and bacon. You can replace them with more roasted vegetables, marinated artichokes, or even some peppery arugula to add variety and maintain a delicious flavor!
Can I Prep This Cheese Log in Advance?
Yes! In fact, making it a day ahead is often best as it allows the flavors to meld together beautifully. Just ensure it stays tightly wrapped in the refrigerator until you’re ready to serve!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To serve later, you can enjoy it cold or let it sit at room temperature for a few minutes for easier slicing.