These Antipasto Wreath Skewers are a fun and tasty way to enjoy your favorite Italian snacks! They’re loaded with tasty bites like olives, cheese, and salami, all on a stick!
Who doesn’t love eating with their hands? 😄 I often serve these at parties, and they always disappear fast. Plus, they’re super easy to make—just stack, skewer, and enjoy!
Key Ingredients & Substitutions
Kalamata & Green Olives: These olives bring a briny flavor that pairs well with the other ingredients. If you’re looking for a milder taste, you can use sliced green olives instead. For a twist, try sun-dried tomatoes or roasted red peppers.
Cherry Tomatoes: I love using a mix of colorful grape and cherry tomatoes for a pop of color. If fresh tomatoes are unavailable, consider marinated artichokes or roasted tomatoes for a different texture and taste.
Salami: While salami adds a wonderful richness, you can substitute it with prosciutto or even a vegetarian option like marinated mushrooms. I often combine different meats for more variety!
Cheese: Mozzarella balls are a classic choice! If you prefer a stronger cheese flavor, try provolone or feta. Vegan cheese can work too if you’re catering to plant-based diets.
Fresh Greens: Spinach is great for presentation, but any salad mix works. Think arugula or kale for added crunch. Just make sure whatever you choose holds the skewers well.
How Do You Assemble the Skewers for a Stunning Presentation?
Arranging the skewers nicely is key to making an eye-catching antipasto wreath. Here’s a simple way to approach it:
- Start with a clean slate. Rinse your olives and tomatoes and dry them thoroughly.
- Get creative by folding salami into rosettes. It makes them look fancy and presentable!
- Thread the ingredients onto the skewers in a fun pattern to add visual interest. For example, alternate colors of olives and tomatoes.
- Arrange the spinach on a round platter as a base for your skewers to create a circular wreath shape.
- Once assembled, tuck in fresh rosemary for aroma and an extra pop of greenery.
This not only looks impressive but also highlights the variety of flavors beautifully. Enjoy sharing this colorful creation!
Antipasto Wreath Skewers
Ingredients:
- 24 black Kalamata olives, pitted
- 24 green olives, pitted
- 24 grape or cherry tomatoes (mixed colors if possible)
- 12 slices of salami, folded or rolled
- 12 small mozzarella balls (bocconcini) or small mozzarella slices rolled with herbs
- Fresh rosemary sprigs (for garnish and placing between skewers)
- Fresh spinach leaves or mixed greens (to arrange on serving platter)
- Fresh herbs (thyme or oregano) for sprinkling
- Toothpicks or small wooden skewers
How Much Time Will You Need?
This delightful recipe takes about 20 minutes of preparation time. It’s quick to assemble, making it a perfect choice for last-minute gatherings or festive celebrations. Once assembled, you can serve them right away or keep them refrigerated until you’re ready to impress your guests!
Step-by-Step Instructions:
1. Prepare the Ingredients:
Start by rinsing the Kalamata and green olives as well as the grape or cherry tomatoes thoroughly under running water. Pat them dry with a clean kitchen towel. If your mozzarella balls are packed in water, make sure to drain and pat them dry too.
2. Shape the Salami:
Take each slice of salami and fold or roll it into a small rosette. This step not only adds a touch of elegance but also creates a nice visual appeal on the skewer.
3. Prepare the Mozzarella:
If you’re using mozzarella slices, roll each slice up with some fresh herbs inside to add flavor. If using mozzarella balls, you can skip this step and use them as is.
4. Assemble the Skewers:
Now it’s time to stack the ingredients! Start assembling each skewer in a variety and balanced pattern. A suggested order is: one or two olives (black and/or green), followed by one cherry tomato, then one mozzarella ball or rolled mozzarella, and finally, one folded salami rosette. Optionally, you can add another olive or tomato at the end.
5. Complete the Skewers:
Continue adding ingredients to each skewer until you’ve used up all the delightful components. Aim for a mix of colors and flavors to make each skewer vibrant.
6. Create the Wreath Display:
Take fresh spinach leaves or a mix of greens and arrange them in a circular shape on a large round serving platter. This will serve as the base for your antipasto wreath.
7. Arrange the Skewers:
Carefully place the assembled skewers around the wreath, sticking the ends into the greens so they stay upright. This creates a beautiful wreath effect that is visually appealing.
8. Garnish with Rosemary:
Tuck fresh rosemary sprigs between the skewers for a fragrant garnish. It adds an aromatic component to your presentation!
9. Add Fresh Herbs:
For an extra touch of flavor, sprinkle fresh thyme or oregano over the skewers before serving. This not only enhances the taste but also pulls the whole dish together.
10. Serve & Enjoy:
Your Antipasto Wreath Skewers are now ready! Serve them immediately and enjoy the appreciative smiles from your family and friends. These skewers are sure to be a crowd-pleaser at any holiday party or gathering!
Happy entertaining!
Can I Use Different Ingredients for the Skewers?
Absolutely! Feel free to customize the skewers with your favorite antipasto items. For instance, artichokes, peppers, or different cheeses like provolone or feta can be great substitutions. Just ensure the ingredients complement each other!
Can I Prepare These Skewers the Day Before?
You can, but I recommend assembling them on the day of serving if possible. If you do prepare them ahead of time, store them in an airtight container in the fridge without adding the greens or rosemary until just before serving to maintain maximum freshness.
How Should I Store Leftover Skewers?
Leftover skewers can be stored in an airtight container in the refrigerator for up to 2 days. However, for best flavor and texture, it’s recommended to enjoy them fresh!
What’s a Good Way to Serve These Skewers?
These skewers are perfect for casual snacking or as an appetizer at gatherings! They can be served on their own or alongside some crusty bread, dipping oils, or a selection of spreads like pesto or hummus for a complete antipasto experience.