This Apple Butter Pie is a warm hug in dessert form! With a buttery crust and sweet apple butter filling, it’s simple yet bursting with cozy fall flavors.
The best part? Top it with cinnamon whipped cream for extra yum! I always sneak in bites whenever I get the chance. Who can resist that? 😋
Making this pie is so easy. Just spread the apple butter, bake, and whip up the cream. It’s a treat that makes everyone smile, and leftovers? Even better!
Key Ingredients & Substitutions
Apple Butter: This is the star of the pie! Apple butter adds a rich, sweet apple flavor. If you can’t find it, you can substitute with unsweetened applesauce mixed with a bit of brown sugar and spice for that deep taste.
Pie Crust: You can use a store-bought crust for convenience, but I love making my own with flour, butter, and a pinch of salt. If you’re gluten-free, there are great gluten-free pie crusts available too!
Heavy Cream: For the whipped cream, heavy cream is essential for that fluffy texture. If you’re looking for a lighter option, you can use coconut cream or a dairy-free whipped topping substitute.
Spices: Ground cinnamon and nutmeg give this pie a warm flavor. If you’re out of nutmeg, you can replace it with more cinnamon or skip it altogether.
How Do You Get the Perfect Whipped Cream?
Whipping cream might seem simple, but there are a few tricks to make it perfect. First, ensure your bowl and beaters are cold. This helps the cream whip up faster and stay fluffy.
- Start with chilled heavy cream, pouring it into the bowl.
- Add powdered sugar and cinnamon for sweetness and flavor.
- Whip with a hand mixer at medium-high speed until you see soft peaks form. This means the cream just starts to hold its shape!
- For stiff peaks, continue whipping until peaks remain firm and don’t droop.
Don’t over-whip, or it can turn buttery. Trust me, perfectly whipped cream makes all the difference in this pie and takes it over the top!
Apple Butter Pie With Cinnamon Whipped Cream
Ingredients You’ll Need:
For the Pie Crust:
- 1 9-inch pie crust (store-bought or homemade)
For the Apple Butter Filling:
- 1 cup apple butter
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup heavy cream
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 medium apple, peeled, cored, and thinly sliced
For the Cinnamon Whipped Cream:
- 1 cup heavy whipping cream, chilled
- 2 tablespoons powdered sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
Additional:
- Ground cinnamon, for dusting
How Much Time Will You Need?
This delicious Apple Butter Pie can be prepared in about 25 minutes, with an additional baking time of 45 to 50 minutes. You’ll want to let it cool completely before serving, which could take another 30 minutes or so. Overall, plan for about 1 hour and 45 minutes from start to finish!
Step-by-Step Instructions:
1. Prepare the Pie Crust:
First, preheat your oven to 350°F (175°C). Place your pie crust into a 9-inch pie plate, making sure to crimp the edges to give it that lovely homemade look. Next, take the thinly sliced apple pieces and lay them in an even layer at the bottom of the crust; this will add texture and flavor to your pie.
2. Make the Apple Butter Filling:
In a medium-sized bowl, whisk together the apple butter and granulated sugar until fully mixed. Then, add the eggs, heavy cream, ground cinnamon, ground nutmeg, salt, and vanilla extract. Keep whisking until the mixture is smooth and well combined; it should look creamy and inviting!
3. Assemble the Pie:
Now, pour this delightful apple butter filling over the apple slices in your crust. Use a spatula to spread it evenly for a perfect presentation.
4. Bake the Pie:
To catch any drips, place the pie on a baking sheet. Bake it in your preheated oven for about 45 to 50 minutes. You’ll know it’s ready when the filling is set, and the crust has turned a glorious golden brown. Once baked, take it out and let it cool completely on a wire rack.
5. Prepare the Cinnamon Whipped Cream:
While your pie is cooling, it’s time to make the whipped cream! In a chilled mixing bowl, combine the heavy whipping cream, powdered sugar, ground cinnamon, and vanilla extract. Using a mixer on medium-high speed, whip until stiff peaks form. This means the cream should hold its shape beautifully when lifted.
6. Serve:
Once your pie has cooled, slice it up and serve each piece topped with a generous dollop of the cinnamon whipped cream. For that extra touch, dust lightly with ground cinnamon. Your guests (and you!) will love this comforting dessert!
Enjoy this cozy, comforting Apple Butter Pie topped with fluffy cinnamon whipped cream—the perfect dessert for fall or any time you crave a sweet treat!
Can I Use Store-Bought Apple Butter?
Absolutely! Store-bought apple butter is convenient and saves time. Just check the label for sugar content, as some brands can be quite sweet.
What Can I Use Instead of Heavy Cream?
If you’re looking for a lighter alternative, you can use half-and-half or coconut cream for a non-dairy option. Just keep in mind that the texture may vary slightly!
How Do I Store Leftovers?
Any leftover pie can be stored in an airtight container in the refrigerator for up to 3 to 4 days. When ready to serve, simply reheat in the oven at a low temperature or enjoy it cold.
Can I Make This Pie Ahead of Time?
Yes! You can prepare the pie a day in advance. Just bake it, let it cool completely, and store it in the fridge. Add the whipped cream right before serving for the best texture!