This Apple Pie Dip is a warm and sweet treat, perfect for sharing! It features creamy apple filling spiced with cinnamon and is ideal for scooping with crispy tortilla chips. Yum!
Let’s be honest; who wouldn’t love dipping chips in dessert? I can’t resist extra crunchy chips with this dip—they’re just the perfect match! 😍
I love to serve this at parties. It’s so easy to make, and everyone dives right in! Plus, the smell of cinnamon fills the room and makes it feel like home.
Ingredients & Substitutions
Cream Cheese: This is the base for your dip. Make sure it’s softened for easy mixing. If you’re looking for a lighter option, try using Greek yogurt instead for a tangy twist!
Caramel Sauce: Use store-bought caramel sauce for convenience, but homemade is always a treat! If you’re avoiding sugar, a sugar-free caramel works well too.
Apples: Gala or Fuji apples are sweet and perfect for this recipe. If you want a tart flavor, try Granny Smith apples instead. You can also use canned apple pie filling in a pinch!
Tortilla Chips: Flour tortillas are the base for the chips, but you can substitute them with corn tortillas if you prefer a gluten-free option. Add a sprinkle of sugar and cinnamon for extra flavor!
How Do I Achieve the Perfectly Cooked Apples for the Dip?
Cooking the apples just right makes all the difference! You want them tender but not mushy. Here’s how to do it:
- Start by melting butter in a skillet over medium heat. This helps the apples caramelize nicely.
- Add diced apples and sprinkle with brown sugar and cinnamon. This will enhance their sweetness.
- Cook while stirring occasionally for about 5-7 minutes until the apples are soft but still hold their shape. This means they still have a bit of a bite!
Cool the apple mixture a bit before adding it to your creamy dip for the best balance of flavors!
Apple Pie Dip With Cinnamon Tortilla Chips
Ingredients You’ll Need:
For the Dip:
- 8 oz (225g) cream cheese, softened
- 1/2 cup (120ml) caramel sauce or dulce de leche
- 1/2 cup (120ml) powdered sugar
- 1/2 teaspoon ground cinnamon
- 2 cups peeled and diced apples (such as Gala or Fuji)
- 1 tablespoon butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon (for apple topping)
For the Cinnamon Tortilla Chips:
- 6 flour tortillas
- 3 tablespoons butter, melted
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
How Much Time Will You Need?
This delicious Apple Pie Dip with Cinnamon Tortilla Chips takes about 15 minutes to prepare and 10-12 minutes to bake the chips. Overall, you’ll be ready to serve in about 30 minutes. Perfect for a quick snack or dessert for gatherings!
Step-by-Step Instructions:
1. Prepare the Cinnamon Tortilla Chips:
Start by preheating your oven to 350°F (175°C). Grab your flour tortillas and cut them into 8 triangles each. In a small bowl, mix together the granulated sugar and ground cinnamon. Brush both sides of each tortilla triangle with melted butter, then sprinkle the cinnamon sugar mixture evenly over them. Place the tortilla chips in a single layer on a baking sheet and bake them for about 10-12 minutes or until they are crisp and golden. Once done, remove from the oven and let them cool.
2. Cook the Apple Topping:
While the chips are baking, melt the butter in a medium skillet over medium heat. Add the diced apples, brown sugar, and 1 teaspoon of cinnamon. Cook the mixture, stirring occasionally, until the apples are tender and caramelized, which should take around 5-7 minutes. Once they are ready, remove from heat and set aside to cool slightly.
3. Make the Apple Pie Dip:
In a large mixing bowl, combine the softened cream cheese, caramel sauce, powdered sugar, and 1/2 teaspoon of cinnamon. Using an electric mixer, beat the mixture until it’s smooth and creamy.
4. Assemble the Dip:
Transfer your creamy mixture into a serving bowl. Layer the warm cooked apple topping right on top of the cream cheese dip. For an extra touch of flavor and presentation, sprinkle a light dusting of cinnamon over the apple topping.
5. Serve:
Now it’s time for the best part! Serve the warm apple pie dip alongside the cinnamon tortilla chips. Scoop up the dip with the chips for a delightful combination of flavors—just like enjoying apple pie but in a fun, dippable way! Enjoy your delicious treat!
This Apple Pie Dip is a cozy and inviting dessert that combines creamy, sweet, and warmly spiced flavors reminiscent of a traditional apple pie. It’s perfect for parties, gatherings, or just enjoying a cozy night in!
Can I Use Different Types of Apples?
Absolutely! While Gala and Fuji apples work wonderfully, you can also use Granny Smith for a tart flavor or Honeycrisp for sweetness. Just choose your favorite type!
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the dip and the apple topping ahead of time. Store them in separate airtight containers in the refrigerator. Just reheat the apple topping before serving and assemble the dip when ready!
What Should I Do with Leftover Dip?
If you have leftover dip, store it in an airtight container in the fridge for up to 3 days. It makes a great snack on its own or with other fruits and snacks. Just give it a quick stir before serving again!
Can I Use Store-Bought Tortilla Chips?
Of course! If you’re short on time, store-bought tortilla chips work perfectly with this dip. Just skip the tortilla chip preparation step and enjoy the dip with your favorite chips instead!