These Apricot BBQ Cocktail Meatballs are a sweet and tangy treat! The mix of apricot preserves and BBQ sauce gives them a fun flavor that will make your taste buds dance.
They’re perfect for parties or a cozy night in. I can’t resist sneaking a few when they come out of the oven—who can blame me? 😄 Serve them with toothpicks for easy munching!
Key Ingredients & Substitutions
Ground Meat: You can use beef, turkey, or pork based on your preference. For a lighter option, ground turkey keeps it lean. If you’re looking for vegetarian options, try using plant-based meat substitutes or finely chopped mushrooms.
Bread Crumbs: Traditional breadcrumbs give the meatballs structure. If you’re gluten-free, use gluten-free breadcrumbs or even crushed cornflakes for crunch. I sometimes use panko for extra texture.
Parmesan Cheese: This adds a nice umami flavor. If you’re out of Parmesan, you can substitute with Pecorino Romano or nutritional yeast for a vegan option.
Apricot Preserves: This is what gives the meatballs their fruity glaze! If apricot is hard to find, peach preserves work well too, or try homemade fruit sauce for a personal touch.
Barbecue Sauce: Choose your favorite BBQ sauce for this dish. I love using a smoky flavor, but if you prefer a sweeter sauce, go for it! You can also make your own if you’re feeling adventurous.
How Do I Make Sure My Meatballs are Juicy?
Getting meatballs to stay juicy is all about the mixing and cooking process. Here are some key steps:
- Don’t overmix: Combine the ingredients just until mixed. Overworking the meat can cause it to be tough.
- Make uniform sizes: Roll the meatballs about an inch in diameter to ensure even cooking.
- Watch your baking time: Overbaking can dry them out. Aim for a nice golden brown color and check for doneness with a meat thermometer (160°F/70°C for ground meat).
Using moist ingredients like the egg and the mixture with apricot preserves also helps keep them tender!
Apricot BBQ Cocktail Meatballs
Ingredients You’ll Need:
- 1 lb (450 g) ground meat (beef, turkey, or pork)
- 1/3 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 egg
- 2 tbsp fresh parsley, chopped (plus extra for garnish)
- Salt and pepper, to taste
- 1 cup apricot preserves
- 1/2 cup barbecue sauce
- 1 tbsp soy sauce (optional, for depth of flavor)
- Toothpicks, for serving
How Much Time Will You Need?
This recipe will take about 30 minutes in total. You’ll need around 10-15 minutes for prep, and then 18-22 minutes for baking. It’s a quick and easy dish that delivers big flavor!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures it’s ready when your meatballs are prepared. Line a baking sheet with parchment paper or give it a light grease to keep the meatballs from sticking.
2. Mix the Meatball Ingredients:
In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, egg, 2 tablespoons of chopped parsley, and a pinch of salt and pepper. Use your hands to mix everything together gently but thoroughly until all ingredients are well combined. Avoid overmixing to keep the meatballs tender.
3. Shape the Meatballs:
Roll the meat mixture into small meatballs, about 1 inch in diameter. Place each meatball carefully on the prepared baking sheet, giving them a little space between each one so they cook evenly.
4. Bake the Meatballs:
Pop the baking sheet into the oven and bake for 18-22 minutes, or until the meatballs are cooked through and golden brown on the outside. You can check if they’re done by cutting one open; it should no longer be pink in the center.
5. Prepare the Apricot BBQ Sauce:
While the meatballs bake, grab a saucepan and mix together the apricot preserves, barbecue sauce, and soy sauce (if using). Heat this mixture over medium heat for about 3-5 minutes, stirring until it’s smooth and slightly thickened. This sauce is what brings everything together!
6. Combine Meatballs and Sauce:
Once your meatballs are out of the oven, transfer them to a large bowl. Pour the warm apricot BBQ sauce over the meatballs and gently toss them until every meatball is well-coated with the sauce.
7. Serve Them Up:
Place the glazed meatballs on a serving platter. For easy serving, insert toothpicks into each meatball. If you’d like, you can sprinkle a little extra chopped parsley on top for a pop of color!
8. Enjoy!
These glossy, sticky, sweet-savory meatballs are now ready for your guests (or yourself!). Serve warm and watch them disappear!
Perfect for parties or as a family appetizer, enjoy every bite of these delightful meatballs!
Can I Use Different Types of Ground Meat?
Absolutely! You can use beef, turkey, or pork depending on your preference. For a healthier option, ground turkey works well, or you can even try plant-based meat substitutes for a vegetarian version.
Can I Make These Meatballs in Advance?
Yes! You can prepare the meatballs ahead of time. Form them and place them on a baking sheet, then cover and refrigerate for up to 24 hours. Bake them when you’re ready, adding a few extra minutes to the cooking time if they’re cold from the fridge.
What’s the Best Way to Store Leftover Meatballs?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a saucepan with a little extra sauce or water to keep them moist and heat gently over low heat.
Can I Customize the Sauce?
Definitely! Feel free to experiment with different barbecue sauces or add spices to the apricot BBQ mixture. You could incorporate a dash of hot sauce or even some mustard for a kick!