These baby potatoes are roasted to perfection and tossed with sweet onions and crispy bacon. It’s a simple, comforting dish that’s perfect as a side or even a snack!
I love how the smoky bacon brings out the flavors of the potatoes. Plus, who can resist that crispy goodness? It’s like a little party on your plate! 🎉
Making this is a breeze! Just toss everything together, roast, and enjoy. I often serve it up with veggies or a salad for a complete and yummy meal!
Key Ingredients & Substitutions
Baby Yellow Potatoes: These are perfect for roasting because they have a lovely creamy texture. You can substitute with baby red potatoes or even regular-sized potatoes cut into chunks if needed.
Bacon: I always use thick-cut bacon for a nice, crispy texture. If you want a healthier option, turkey bacon or even prosciutto can also work well. Just keep in mind that the flavor will change a bit!
Onions: Sweet onions or yellow onions are ideal here, as they caramelize beautifully. If you’re looking for a milder taste, go for shallots instead; they add a subtle sweetness.
Olive Oil: This adds richness, but you can use vegetable oil or melted butter as alternatives. Just make sure the oil has a high smoke point for roasting.
How Can I Ensure My Bacon Stays Crispy?
Getting crispy bacon is all about cooking it right. Here’s how to make sure yours turns out perfectly:
- Cook the bacon over medium heat. Too high, and it will burn; too low, and it won’t crisp up.
- Make sure not to overcrowd the pan. This allows the fat to render off properly.
- After cooking, place the bacon on a paper towel to drain excess fat. This helps it stay crisp instead of getting soggy.
Following these tips will help you achieve that lovely, crunchy bacon that pairs perfectly with your potatoes!
Baby Potatoes With Onion And Bacon
Ingredients You’ll Need:
- 1.5 lbs baby yellow potatoes, washed
- 6 slices bacon, chopped
- 1 medium onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme (or fresh if preferred)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delightful dish takes about 10 minutes to prep and 30 minutes to cook, making it ready in just under an hour! Perfect for a simple weeknight meal or a weekend gathering.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This step is crucial to ensure the potatoes roast beautifully!
2. Boil the Potatoes:
In a large pot, bring salted water to a boil. Add the baby potatoes and let them cook for about 10 minutes, or until they’re just tender when you pierce them with a fork. Once done, drain the potatoes and set them aside.
3. Cook the Bacon:
While the potatoes are boiling, take a large oven-safe skillet and cook the chopped bacon over medium heat. Cook until the bacon is crispy, which should take about 5-7 minutes. Once crispy, use a slotted spoon to remove the bacon and set it aside while keeping the bacon fat in the skillet.
4. Sauté the Onions:
In the same skillet (with the bacon fat), add the sliced onions. Sauté them over medium heat until they become soft and translucent, which should take another 5-7 minutes.
5. Combine Potatoes and Seasonings:
Now, it’s time to bring it all together! Add the boiled potatoes to the skillet with the sautéed onions. Drizzle with olive oil, and then sprinkle in the garlic powder, dried thyme, salt, and pepper. Toss everything gently to coat the potatoes evenly with the delicious seasonings.
6. Roast in the Oven:
Spread the potato mixture evenly in the skillet. Place the skillet in the preheated oven and roast for about 20 minutes. Don’t forget to shake the pan halfway through to ensure even roasting. You want the potatoes to develop a nice golden, slightly crispy skin.
7. Add the Bacon:
Once roasted, take the skillet out of the oven and fold in the crispy bacon pieces. Give it a gentle stir to mix everything together!
8. Final Touch:
Before serving, sprinkle fresh chopped parsley over the top for a pop of color and freshness. Now, it’s ready to enjoy!
These flavorful baby potatoes paired with sweet onions and smoky bacon make for a comforting side dish or a delightful snack. Enjoy every bite!
Can I Use Different Types of Potatoes?
Absolutely! While baby yellow potatoes work wonderfully, you can substitute them with baby red potatoes or even cut regular potatoes into chunks. Just keep in mind that cooking times may vary slightly depending on the type and size of the potatoes.
What If I Don’t Have Fresh Thyme?
No worries! Dried thyme is a great substitute and is already called for in the recipe. If you want to switch things up, you could also try dried rosemary or oregano for a different flavor profile!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven or microwave until heated through. If they lose some crispiness, a quick toss in a hot skillet can help revive that wonderful texture!
Can I Make This Recipe Ahead of Time?
You can prep the potatoes and onions and store them in the fridge for up to a day before cooking. Just remember to cook the bacon fresh before adding it in, as that crispy texture is key to this dish!