I really enjoy making a hearty breakfast that feels special, especially on the weekends. Today, I want to share two wonderful breakfast casserole recipes that star delicious bacon. These dishes are perfect for feeding a crowd or just making your morning extra good, and I promise they are simple to put together.
You’ll find easy-to-follow steps for both a classic Bacon Breakfast Casserole and a fun Bacon Egg and Cheese Biscuit Bake. Get ready to enjoy some fantastic morning meals!
Jump to Recipe:
Perfect Bacon Breakfast Casserole
This Bacon Breakfast Casserole is a simple dish that brings together eggs, cheese, and crunchy bacon in one pan. It’s a great way to start your day or feed guests without much fuss.
Key Ingredients & Tips for Casserole
- Cook Your Bacon Well: Make sure your bacon is nice and crispy before you add it. This gives the casserole a great texture.
- Add Some Bread: Tossing in some torn bread pieces helps soak up the egg mixture and makes the casserole filling.
- Cheese Matters: Use a cheese that melts well, like cheddar or Monterey Jack, for a gooey finish.
What You Need for Bacon Breakfast Casserole
- 8 slices bacon, cooked and crumbled
- 8 large eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 2 cups torn bread pieces (like white or sourdough)
- 1/4 cup chopped green onions (optional)
- Salt and black pepper to taste
- Cooking spray
⏱️ Time: 45 minutes🍽️ Yields: 6 servings
How to Make Bacon Breakfast Casserole
Step 1: Get Ready to Bake
Preheat your oven to 375°F (190°C). Lightly spray a 9×13 inch baking dish with cooking spray. Spread the torn bread pieces evenly over the bottom of the prepared dish.
Step 2: Mix Your Ingredients
In a large bowl, beat the eggs with the milk, salt, and pepper until well combined. Stir in the crumbled cooked bacon, shredded cheese, and green onions if you’re using them. Pour this egg mixture evenly over the bread in the baking dish.
Step 3: Bake Until Set
Bake for 30-35 minutes, or until the casserole is puffed up and set in the center, and the cheese is bubbly and golden. Let it sit for 5 minutes before slicing and serving.
📝 Final Note
You can prepare this casserole the night before, cover it, and keep it in the fridge. Just add about 10-15 minutes to the baking time.
Easy Bacon Egg And Cheese Biscuit Bake
This Bacon Egg And Cheese Biscuit Bake is a comfort food dream, combining fluffy biscuits, scrambled eggs, crispy bacon, and melted cheese. It’s perfect for a weekend brunch and comes together quickly.
Key Ingredients & Tips for Biscuit Bake
- Refrigerated Biscuits are Key: Using pre-made refrigerated biscuits makes this recipe super fast and easy.
- Soft Scrambled Eggs: Cook your eggs lightly so they don’t get rubbery during the bake.
- Add Some Spice: A pinch of red pepper flakes can give this a little kick if you like.
What You Need for Bacon Egg And Cheese Biscuit Bake
- 1 (16.3 ounce) can refrigerated biscuit dough (8 count)
- 6 large eggs, lightly scrambled
- 6 slices bacon, cooked and crumbled
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup milk
- Salt and black pepper to taste
- Cooking spray
⏱️ Time: 35 minutes🍽️ Yields: 8 servings
How to Make Bacon Egg And Cheese Biscuit Bake
Step 1: Prepare Biscuits and Eggs
Preheat your oven to 375°F (190°C). Spray a 9×13 inch baking dish with cooking spray. Cut each biscuit into 4 pieces. In a bowl, gently scramble the eggs, making sure they are not fully cooked, just barely set.
Step 2: Assemble the Bake
In a large bowl, combine the biscuit pieces, lightly scrambled eggs, crumbled cooked bacon, 1 cup of the shredded cheese, and the milk. Mix everything gently to combine. Pour the mixture into your prepared baking dish, spreading it evenly.
Step 3: Bake Until Golden
Sprinkle the remaining 1/2 cup of cheese over the top of the bake. Bake for 25-30 minutes, or until the biscuits are golden brown and cooked through, and the cheese is melted and bubbly. Let it cool for a few minutes before serving.
📝 Final Note
This dish is best served warm. If you have leftovers, they can be stored in the refrigerator for up to 2 days and reheated gently.