This Bacon Egg and Cheese Biscuit Bake is a hearty breakfast delight! It has fluffy biscuit layers packed with crispy bacon, tasty eggs, and gooey cheese—such a comforting combo!
Who can resist that warm, cheesy goodness? It’s like a hug on a plate. I love to enjoy it while sipping my coffee—perfect for making mornings feel extra special!
Key Ingredients & Substitutions
Biscuit dough: Refrigerated biscuit dough is super convenient! If you don’t have it, you can use homemade biscuit dough or even crescent roll dough for a twist.
Eggs: Fresh large eggs are essential for fluffiness. If you need a dairy-free option, try using flax eggs or a chickpea flour blend instead, but the texture will be different.
Bacon: Cooked bacon adds great flavor. You can swap it for turkey bacon or even cooked sausage if you prefer a meat change.
Cheddar cheese: Sharp cheddar gives a nice kick. Feel free to use other cheeses like Monterey Jack or Pepper Jack for more heat. Vegan cheese is also a good alternative!
How Do You Get the Biscuits Perfectly Cooked?
The key to baking this casserole is making sure the biscuits cook through without getting too brown. Here are my tips:
- Layer the biscuit pieces evenly in the dish; this helps them cook uniformly.
- Keep an eye on the bake time! If they start to brown too quickly, cover the dish loosely with foil for the last few minutes.
- Letting it rest for a bit after baking allows the biscuits to firm up, making it easier to cut and serve.
Bacon Egg And Cheese Biscuit Bake
Ingredients You’ll Need:
- 1 can (16.3 oz) refrigerated biscuit dough (about 8 biscuits)
- 8 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 slices cooked bacon, chopped
- 2 cups shredded sharp cheddar cheese (divided)
- 2 green onions, chopped (optional for garnish)
- Butter or cooking spray (for greasing)
How Much Time Will You Need?
This delightful dish takes about 10 minutes to prep and 35-40 minutes to bake. Just a little patience while it cooks, and you’ll have a scrumptious breakfast ready to serve!
Step-by-Step Instructions:
1. Preheat and Prep:
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray so nothing sticks!
2. Biscuit Base:
Open the can of refrigerated biscuit dough and separate out the biscuits. Cut each biscuit into quarters and spread them evenly in the bottom of your prepared baking dish.
3. Whisk the Egg Mixture:
In a large bowl, combine the eggs, milk, salt, and black pepper. Whisk everything together until it’s well combined and looks smooth.
4. Layer the Goodness:
Take half of your egg mixture and pour it evenly over the biscuit pieces in the dish. Then sprinkle on half of the chopped bacon and 1 cup of shredded cheddar cheese. This creates a delicious first layer!
5. Add More Layers:
Next, pour the rest of the egg mixture over the layered ingredients, ensuring it’s evenly distributed. Top it all off with the remaining biscuit pieces, the rest of the bacon, and the remaining cheese.
6. Bake to Perfection:
Pop the baking dish into your preheated oven and bake for 35-40 minutes. You’re looking for the eggs to be set and the biscuits to turn a lovely golden brown. Yum!
7. Rest and Serve:
Once baked, take it out of the oven and let it rest for about 5 minutes. This helps the layers settle, making it easier to cut. Optionally, garnish with chopped green onions before serving.
Enjoy your warm, cheesy, and flavorful Bacon Egg And Cheese Biscuit Bake—perfect for breakfast or brunch gatherings!
Can I Use Different Types of Cheese?
Absolutely! While sharp cheddar is a classic choice, you can use other cheeses like Monterey Jack, Swiss, or even Pepper Jack for some extra heat. Just make sure it’s a cheese that melts well!
What Can I Substitute for Bacon?
If you’re looking for a substitute, turkey bacon or cooked sausage are great options. For a vegetarian version, you could add sautéed vegetables like bell peppers or spinach instead.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can warm it in the microwave or oven—just add a splash of milk if it seems dry to bring back the creaminess!
Can I Prepare This Dish in Advance?
Yes, you can! Assemble the dish completely, cover it, and refrigerate it overnight. Just add an extra 5-10 minutes to the baking time if it’s cold from the fridge when you put it in the oven.