This Bacon Egg Breakfast Pizza is a fun twist on your morning meal! It features crispy bacon, fluffy eggs, and gooey cheese all piled on a warm pizza crust. Yum!
Who can resist breakfast on pizza? I mean, it’s like a party for your taste buds! I love to add a sprinkle of herbs for extra flavor. Perfect for a brunch with friends!
Key Ingredients & Substitutions
Pre-made Pizza Crust: Using a store-bought crust saves time. If you want a healthier option, try whole wheat or gluten-free crusts. For a homemade touch, consider making your own dough.
Bacon: Crispy bacon adds great flavor. If you prefer a lighter option, turkey bacon or smoked sausage also work well. Veggie bacon is perfect for a meat-free choice!
Eggs: Fresh, large eggs are the star. If you want to cut cholesterol, replace some eggs with egg whites or use egg substitutes.
Cheese: Mozzarella is classic for a stringy texture. If you’re looking for a stronger flavor, mix in some feta or goat cheese instead. For lactose-free options, there are great dairy-free cheese brands available.
Herbs: Fresh parsley or chives are great for garnish. Other options include green onions or even arugula if you want a peppery kick!
How Can I Perfectly Cook the Eggs on My Pizza?
Getting the eggs just right on your breakfast pizza is key! You want the whites cooked and yolks runny for that perfect bite. Here’s how:
- Crack the eggs carefully on top of your pizza, ensuring they’re spaced out.
- Keep an eye on the cooking time—bake for 10-15 minutes. You want the egg whites set but yolks still slightly jiggly.
- If you prefer firmer yolks, just add a few extra minutes of baking time.
Remember to let it cool slightly before slicing to avoid burning your mouth on that delicious, gooey egg! Enjoy your breakfast pizza!
Bacon Egg Breakfast Pizza
Ingredients You’ll Need:
For the Pizza:
- 1 pre-made pizza crust (12-inch)
- 4 large eggs
- 6 strips of bacon
- 1 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese (optional)
- 2 tbsp butter
- Salt and black pepper to taste
- Fresh parsley or chives, chopped (for garnish)
How Much Time Will You Need?
This delicious breakfast pizza will take about 10 minutes to prepare and around 15 minutes to bake. Overall, set aside about 25-30 minutes to enjoy your breakfast masterpiece from start to finish!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 425°F (220°C). This will ensure it’s hot and ready to make your pizza crispy and delicious!
2. Cook the Bacon:
In a skillet, cook the bacon over medium heat until it’s crispy and golden brown. Once done, use a slotted spoon to remove it from the skillet and let it drain on paper towels. After it cools a bit, chop it into bite-sized pieces.
3. Prepare the Pizza Crust:
Take your pre-made pizza crust and spread the butter evenly over it. This will help it crisp up nicely in the oven and add a richer flavor.
4. Add the Cheese:
Sprinkle half of the shredded mozzarella cheese evenly over your buttered pizza crust. This will create a gooey base for all your tasty toppings!
5. Scramble the Eggs:
In the same skillet you used for the bacon, crack in 2 of the eggs. Season with salt and pepper and scramble until they are just set. This means they should still be a bit soft. Spread these scrambled eggs evenly over the cheese layer on your pizza.
6. Assemble the Pizza:
Carefully transfer your pizza crust, topped with cheese and scrambled eggs, onto a baking sheet or a pizza stone.
7. Add the Remaining Eggs:
Next, crack the remaining 2 eggs carefully over the pizza, making sure they’re spaced evenly. Be gentle not to break the yolks—this will give your pizza that lovely runny yolk effect!
8. Top it Off:
Sprinkle the rest of the mozzarella cheese and, if you like, the cheddar cheese over the top. This will make it super cheesy and appealing!
9. Bacon Time!
Now, scatter the chopped bacon pieces over the pizza, making sure every slice will have some of that crispy goodness!
10. Bake Your Pizza:
Place your assembled pizza in the preheated oven for about 10-15 minutes. You know it’s done when the egg whites are fully set, the yolks are a little runny, and the cheese is melted and bubbly. Keep an eye on it!
11. Garnish and Cool:
Once out of the oven, let your pizza cool for a few minutes. This helps the toppings set a bit. Then, sprinkle with chopped parsley or chives to add a fresh touch.
12. Slice and Serve:
Finally, slice your breakfast pizza into wedges and serve warm! It’s perfect for breakfast, brunch, or any time you want something delicious!
Your Bacon Egg Breakfast Pizza is ready to be enjoyed! Featuring crispy bacon, fluffy eggs, and melted cheese on a warm crust, this dish is a breakfast dream come true!
Can I Use a Different Type of Pizza Crust?
Absolutely! You can use any type of pizza crust you enjoy, such as whole wheat, gluten-free, or even a cauliflower crust for a lower-carb option. Just adjust the baking time according to the crust you choose.
Can I Make This Breakfast Pizza Vegetarian?
Yes! You can skip the bacon and add more veggies like bell peppers, spinach, or mushrooms for additional flavor. You might also want to consider using a meat substitute like veggie bacon or sausage.
How Do I Store Leftovers?
Leftover pizza can be stored in an airtight container in the fridge for up to 3 days. To reheat, place it in the oven or air fryer for a few minutes to get it crispy again, or microwave it for convenience, though it might not be as crispy.
Can I Add Other Toppings?
Definitely! Feel free to customize your pizza with other toppings like diced tomatoes, bell peppers, onions, or even jalapeños for a kick. Just make sure to cook any veggies beforehand to avoid excess moisture.