This bacon egg burrito is a breakfast superstar! It’s packed with crispy bacon, fluffy eggs, and your favorite toppings, all snug in a warm tortilla.
Making these is super easy! Just scramble the eggs, fry the bacon, and roll it all up. Perfect for busy mornings or a weekend treat. Who doesn’t love a tasty burrito? 🌯
Ingredients & Substitutions
Eggs: Use large eggs for the best results. If you’re looking for a lighter option, egg whites or egg substitutes work well too!
Bacon: I love using thick-cut bacon for extra flavor, but turkey bacon or even plant-based bacon are great alternatives if you’re seeking a healthier or vegetarian option.
Milk or Cream: Using milk makes the eggs fluffier, but you can skip it or use a non-dairy alternative like almond or oat milk.
Tortillas: Large flour tortillas are traditional, but corn tortillas or whole wheat tortillas can be used for a different taste or a healthier twist.
Cheese: Cheddar adds a nice sharpness, but feel free to substitute with pepper jack for a kick or omit it for a dairy-free option.
How Do You Scramble Eggs Perfectly?
The secret to soft, creamy scrambled eggs is gentle cooking. Here’s how to get them just right:
- Whisk the eggs thoroughly; this incorporates air, making them fluffy.
- Use a non-stick skillet and cook on medium-low heat. Too high, and the eggs will overcook.
- Add butter or oil to the pan for flavor and to prevent sticking.
- Stir gently with a spatula, pushing the eggs from the edges to the center as they start to set.
- Remove from heat when they still look slightly undercooked. They’ll continue to cook after you take them off the heat.
How to Make a Bacon Egg Burrito
Ingredients You’ll Need:
For the Burrito:
- 4 large eggs
- 6 strips of bacon
- 1/4 cup milk or cream
- Salt and black pepper to taste
- 2 large flour tortillas
- 1/4 cup diced tomatoes
- 2 tablespoons chopped fresh cilantro or parsley (optional)
- 1/2 cup shredded cheddar cheese (optional)
- Butter or oil for cooking
How Much Time Will You Need?
This delicious bacon egg burrito takes about 15 minutes to prepare and cook. It’s quick enough for breakfast during the week but tasty enough to serve on the weekends too!
Step-by-Step Instructions:
1. Cook the Bacon:
Start by cooking the bacon in a skillet over medium heat until it’s crispy and golden brown. Once done, carefully remove the bacon from the skillet and place it on a few paper towels to drain any excess fat. Allow the bacon to cool a bit, then chop it into bite-sized pieces.
2. Whisk the Eggs:
In a medium-sized bowl, crack the eggs and add the milk (or cream), along with salt and pepper. Use a whisk or fork to mix everything together until well combined and frothy.
3. Scramble the Eggs:
In the same skillet you used for the bacon (with the residual bacon grease, or add a little butter or oil), reduce the heat to medium-low and pour in the egg mixture. Stir the eggs gently with a spatula as they cook. Keep stirring until they are softly set but still a bit moist, which should take just a few minutes.
4. Warm the Tortillas:
Next, you’ll want to warm the flour tortillas so they’re easier to roll. You can do this on a dry skillet for a few seconds on each side or pop them in the microwave for about 10 seconds.
5. Assemble Your Burrito:
Now it’s time to put it all together! Lay the warm tortillas flat on a clean surface. Evenly divide the scrambled eggs between the two tortillas. Then, sprinkle the chopped bacon on top, followed by diced tomatoes, fresh herbs (if using), and shredded cheese (if desired).
6. Roll It Up:
To roll the burritos, start by folding the sides of the tortilla inward. Then, from one end, roll it up tightly until you have a complete burrito. Make sure to tuck in the sides as you roll to keep everything inside.
7. Optional Toasting:
If you’d like a crispy exterior, give the wrapped burritos a quick toast! Place them back in the skillet over medium heat and cook for 1-2 minutes on each side, until golden brown and slightly crispy.
8. Serve and Enjoy!
Your delicious bacon egg burrito is ready to eat! Serve immediately while warm and enjoy your tasty breakfast!
Can I Use Egg Whites Instead of Whole Eggs?
Yes, you can substitute egg whites for whole eggs! Use about 1/4 cup of egg whites for every whole egg. This will lower the calorie count and fat content while still providing protein.
How Do I Store Leftover Burritos?
Wrap any leftover burritos tightly in foil or plastic wrap and store them in the refrigerator for up to 2 days. For longer storage, you can freeze them. Just make sure to wrap them well to prevent freezer burn!
Can I Customize the Fillings?
Absolutely! Feel free to add other fillings like avocado, sautéed peppers, or onions. You can also switch up the proteins by using sausage or even a plant-based meat alternative to suit your taste.
What to Serve with Bacon Egg Burritos?
These burritos are great on their own, but you can elevate your meal by serving them with fresh salsa, guacamole, or a side of fruit for a refreshing balance!