I know mornings can be a rush, but who says breakfast can’t be fun and easy? I’ve got two super simple recipes for you today that will make your breakfast plate a lot more exciting. We’re talking about delicious, bite-sized pancake treats!
These little pancake bites are perfect for busy weekdays or a relaxed weekend brunch. You can even make them ahead of time. Let’s make some tasty breakfast bites together!
Jump to Recipe:
Easy Bacon Pancake Bites for Breakfast
These bacon pancake bites are a fantastic way to enjoy a classic breakfast combo in a new, exciting format. They’re quick to make and perfect for tiny hands or a grab-and-go meal.
Key Ingredients & Tips for Bacon Bites
- Use Pre-cooked Bacon: This saves you a lot of time and makes preparation super quick. Just chop it up and add it in.
- Mini Muffin Pan: This is key for getting those perfect bite-sized shapes. Don’t forget to grease it well!
What You Need for Bacon Pancake Bites
- 1 cup pancake mix (your favorite kind)
- ¾ cup milk
- 1 large egg
- 4 slices pre-cooked bacon, chopped
- Maple syrup, for serving
- Non-stick cooking spray
⏱️ Time: 20 minutes🍽️ Yields: 12 bites
How to Make Bacon Pancake Bites
Step 1: Get Ready
Preheat your oven to 375°F (190°C). Spray a 12-cup mini muffin tin with non-stick cooking spray. In a medium bowl, mix the pancake mix, milk, and egg until just combined. A few small lumps are okay.
Step 2: Fill and Bake
Stir the chopped bacon into the pancake batter. Spoon the batter into each muffin cup, filling them about two-thirds full. Bake for 10-12 minutes, or until the bites are golden brown and cooked through.
Step 3: Serve Warm
Let the bacon pancake bites cool in the muffin tin for a few minutes before removing them. Serve them warm with a drizzle of maple syrup. Enjoy your breakfast!
📝 Final Note
You can store leftover bacon pancake bites in an airtight container in the fridge for up to 3 days. Reheat them quickly in the microwave or a toaster oven.
Simple Blueberry Pancake Bites Recipe
These blueberry pancake bites are little bursts of fruity goodness. They are a delightful way to add fruit to your morning and always a hit with everyone at the table.
Key Ingredients & Tips for Blueberry Bites
- Fresh Blueberries: While frozen blueberries work, fresh ones hold their shape better and give a more vibrant burst of flavor.
- Don’t Overmix: Mix your pancake batter until just combined to keep the bites light and fluffy. Overmixing can make them tough.
What You Need for Blueberry Pancake Bites
- 1 cup pancake mix
- ¾ cup milk
- 1 large egg
- ½ cup fresh blueberries
- 1 teaspoon vanilla extract (optional, for extra flavor)
- Non-stick cooking spray
- Powdered sugar, for dusting (optional)
⏱️ Time: 20 minutes🍽️ Yields: 12 bites
How to Make Blueberry Pancake Bites
Step 1: Prep the Oven and Batter
Preheat your oven to 375°F (190°C) and spray a 12-cup mini muffin tin with non-stick spray. In a mixing bowl, combine the pancake mix, milk, egg, and vanilla extract (if using). Stir gently until just mixed.
Step 2: Add Blueberries and Bake
Gently fold the fresh blueberries into the pancake batter. Spoon the batter into the prepared muffin cups, filling each about two-thirds full. Bake for 10-12 minutes, or until the edges are golden and a toothpick comes out clean.
Step 3: Cool and Serve
Allow the blueberry pancake bites to cool in the muffin tin for a few minutes before taking them out. You can dust them with a little powdered sugar if you like. Serve them warm for a yummy breakfast or snack.
📝 Final Note
These pancake bites are great for meal prepping! Make a big batch and freeze them. Just pop them in the toaster or microwave for a quick breakfast later.