These bacon-wrapped shrimp are the perfect bite-sized treat! Juicy shrimp are wrapped in crispy bacon, making a delicious combo that everyone loves.
Whenever I make these, they disappear fast! I love serving them at parties, and they’re simple to prep. Just wrap, bake, and enjoy the cheers!
Key Ingredients & Substitutions
Shrimp: Use large shrimp for this recipe. They provide a good-sized bite and pair well with the bacon. If you’re looking for a budget option, frozen shrimp work just as well, but be sure to thaw them completely before use.
Bacon: I recommend using regular or thick-cut bacon for a crispy texture. For a healthier twist, you can try turkey bacon, but it may not get as crispy. If you’re avoiding pork, beef bacon is a fine alternative too.
Spices: Smoked paprika adds a nice smoky flavor. If you don’t have it, regular paprika will do, or you can use a pinch of cayenne for some heat. Garlic powder is essential, but fresh minced garlic is a great substitute for more flavor.
Garnish: Fresh parsley isn’t just for looks; it adds a fresh taste. If you want a bit more flavor, try cilantro or chives instead!
How Can I Ensure My Bacon-Wrapped Shrimp Are Crispy?
Getting that perfect crispy bacon can be tricky, but with these steps, you’ll succeed!
- Use a wire rack over your baking sheet. This allows hot air to circulate all around the shrimp and bacon, helping them crisp up.
- Don’t overcrowd the shrimp on the rack. Space them out a bit to ensure even cooking.
- For extra crispiness, finish off with a quick broil for the last minute of cooking, but keep a close eye on it to prevent burning!
With these tips, your bacon-wrapped shrimp will turn out crispy and delicious every time! Enjoy your cooking!
How to Make Delicious Bacon-Wrapped Shrimp
Ingredients You’ll Need:
For the Shrimp:
- 1 pound large shrimp, peeled and deveined with tails on
For the Bacon:
- 10 slices bacon, cut in half
For the Seasoning:
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For Garnishing:
- Fresh parsley, chopped (for garnish)
Additional Supplies:
- Toothpicks for securing bacon
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 20-25 minutes to bake, making the total time around 40-45 minutes. It’s a quick and delightful dish that you can whip up for any occasion!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). Then, line a baking sheet with aluminum foil. This makes for easy cleanup! Place a wire rack over the baking sheet to ensure the shrimp bake evenly and the bacon crisps up nicely.
2. Prepare the Seasoning:
In a small bowl, combine the smoked paprika, garlic powder, salt, and black pepper. This mixture is going to add a great flavor to the shrimp!
3. Season the Shrimp:
Take the shrimp and pat them dry with paper towels. This helps the seasoning stick better. Sprinkle the spice mixture evenly over the shrimp, making sure each piece is well coated.
4. Wrap the Shrimp:
Now for the fun part! Take a half slice of bacon and wrap it around each shrimp, starting at the thicker end and spiraling down toward the tail. Use a toothpick to secure the bacon in place, so it doesn’t unravel while cooking.
5. Bake the Shrimp:
Place the bacon-wrapped shrimp on the wire rack, ensuring they are slightly spaced apart. This allows hot air to circulate and helps the bacon crisp up. Bake in the preheated oven for 20-25 minutes, or until the bacon is nicely crispy and the shrimp are cooked through. If you’d like them extra crispy, you can broil them for 1-2 minutes at the end, keeping a close watch to avoid burning!
6. Finish and Serve:
Take the shrimp out of the oven and remove the toothpicks. Garnish with freshly chopped parsley for a touch of color and added flavor. Serve these delicious bites warm as an appetizer or snack and enjoy the rave reviews!
There you have it! Enjoy your crispy, smoky bacon-wrapped shrimp!
Can I Use Frozen Shrimp for This Recipe?
Yes, you can use frozen shrimp! Just be sure to thaw them completely before wrapping them in bacon. The best way to thaw shrimp is by placing them in the refrigerator overnight or by running them under cold water in a sealed bag for about 15-20 minutes.
What Can I Substitute for Bacon?
If you’d like to make a healthier version, turkey bacon works well, although it may not get as crispy. For a different flavor, try using prosciutto or pancetta for a gourmet twist!
How Do I Store Leftover Bacon-Wrapped Shrimp?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes to warm them back up and help restore some crispiness.
Can I Make These Ahead of Time?
Definitely! You can prepare the bacon-wrapped shrimp ahead of time and refrigerate them until you’re ready to bake. Just let them sit at room temperature for about 15 minutes before baking to ensure even cooking.