Breakfast burritos are a fantastic way to start your day, packed with flavor and easy to customize. I love how they make busy mornings feel special and delicious.
Today, I’m sharing two of my favorite burrito ideas that are perfect for any morning, whether you’re looking for something quick or a fun new way to enjoy your breakfast.
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Baked Breakfast Burrito Taquitos – Easy Morning Meals
These taquitos are a fun way to enjoy classic breakfast burrito ingredients. They’re crispy, packed with fillings, and perfect for a make-ahead breakfast or brunch.
Key Ingredients & Tips
- Small Tortillas: Use small flour tortillas, about 6 inches, so they roll up tightly and stay crispy when baked.
- Baking for Crispiness: Baking these makes them less messy and just as crispy as frying. A little oil spray helps get that golden finish.
What You Need for Taquitos
- 6 small flour tortillas (6-inch)
- 4 large eggs, scrambled
- 1/2 cup cooked sausage crumbles
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
- Cooking spray
⏱️ Time: 25 minutes🍽️ Yields: 6 taquitos
How to Make Baked Taquitos
Step 1: Prep Your Filling
Preheat your oven to 400°F (200°C). In a bowl, mix your scrambled eggs, cooked sausage, and shredded cheese. Season this mixture with a little salt and pepper to your liking.
Step 2: Assemble Each Taquito
Lay out one flour tortilla on a clean surface. Place a small amount of the egg and sausage mixture in a line near one edge of the tortilla. Carefully roll it up tightly, making sure the filling stays inside. Repeat this process with all remaining tortillas and filling.
Step 3: Bake Until Golden
Place the rolled taquitos seam-side down on a baking sheet. Lightly spray the tops of the taquitos with cooking spray. Bake them for 15-20 minutes, or until they are golden brown and crispy. Serve them warm.
📝 Final Note on Storage
These taquitos are great for meal prep! Let them cool completely, then store them in an airtight container in the fridge for up to 3 days. Reheat in an air fryer or oven for the best crispiness.
Quick Bacon Egg Burrito – Simple Breakfast
This is your classic bacon and egg burrito, perfect for busy mornings when you need something quick and filling. It’s hearty, simple to make, and always a crowd-pleaser for breakfast.
Key Ingredients & Tips for Bacon Burritos
- Crispy Bacon Makes a Difference: Cook your bacon until it’s nice and crispy. This adds a great texture and flavor to the burrito.
- Warm Your Tortillas: Briefly warm your tortillas before filling them. This makes them more flexible and easier to roll without tearing.
What You Need for Your Burrito
- 4 large flour tortillas (10-inch)
- 6 slices cooked bacon, crumbled
- 4 large eggs, scrambled
- 1/2 cup shredded cheddar cheese
- Optional: Salsa or hot sauce for serving
- Salt and pepper to taste
⏱️ Time: 15 minutes🍽️ Yields: 4 burritos
How to Make Bacon Egg Burritos
Step 1: Get Your Ingredients Ready
First, cook your bacon until it’s nice and crispy, then crumble it into small pieces. Next, scramble your eggs in a pan until they are cooked through. Warm your tortillas slightly in the microwave for 15-20 seconds or in a dry skillet for a few seconds on each side.
Step 2: Fill Each Burrito
Lay out one warm tortilla. Place a spoonful of the scrambled eggs, some crumbled bacon, and a sprinkle of shredded cheese down the middle of the tortilla.
Step 3: Roll and Enjoy Immediately
To roll, fold in the sides of the tortilla first, then roll it up tightly from the bottom, making sure the filling is enclosed. Serve your bacon egg burritos right away with your favorite salsa or hot sauce if you like.
📝 Final Note for Creaminess
For an even creamier texture in your burrito, you can add a spoonful of sour cream or a slice of avocado before rolling it up.