These baked breakfast burrito taquitos are a tasty way to start your day! Packed with eggs, cheese, and your favorite toppings, they’re crispy on the outside and warm on the inside.
Who doesn’t love a good taquito for breakfast? They’re super fun to eat, and I like to dip them in some salsa to really kick things up a notch. Breakfast never looked so good!
Key Ingredients & Substitutions
Breakfast Sausage: I recommend using turkey sausage for a lighter option. If you’re vegetarian, you could replace it with black beans or a meat substitute to keep it hearty.
Eggs: Large eggs are essential for fluffiness, but you can use egg whites or egg substitutes for a lower-calorie version. You might need to adjust cooking times slightly.
Cheese: Cheddar cheese brings great flavor, but feel free to swap it for Monterey Jack, pepper jack, or even a dairy-free cheese for a vegan twist!
Tortillas: Flour tortillas are traditional, but corn tortillas work well, too. If gluten-free is your aim, look for gluten-free tortillas available in stores.
Cilantro: If you’re not a fan, parsley or green onions make great substitutes that still provide a bit of freshness.
How Do I Get My Taquitos Crispy Without Frying?
To achieve that nice crispy texture, baking is the way to go! Here are some steps for perfect results:
- Make sure your oven is fully preheated. This helps the taquitos crisp up right away.
- Don’t overcrowd the baking sheet. Give each taquito space for air circulation to ensure even cooking.
- Lightly spray the taquitos with cooking spray before baking. This step is key to getting that golden-brown finish.
- Flip them halfway through baking to ensure both sides get crispy.
Following these tips can give you that satisfying crunch without the need for frying! Enjoy your breakfast taquitos!
Baked Breakfast Burrito Taquitos
Ingredients You’ll Need:
Filling:
- 1 lb breakfast sausage (pork or turkey)
- 8 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1/4 cup diced red bell pepper
- 1/4 cup chopped fresh cilantro
For The Taquitos:
- 8-10 flour tortillas (6-inch size)
- Non-stick cooking spray or vegetable oil spray
For Serving:
- Salsa, for serving (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and 20 minutes to bake. So, you’re looking at a total of about 35 minutes from start to delicious taquitos ready for dipping!
Step-by-Step Instructions:
1. Prepping Your Oven and Baking Sheet:
First things first! Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. If you don’t have parchment paper, just give it a light spray with non-stick cooking spray.
2. Cooking the Sausage:
In a skillet over medium heat, add the breakfast sausage. Cook it until it’s browned and fully cooked, breaking it apart with a spatula as it cooks. Drain any excess grease and set the sausage aside for now.
3. Scrambling the Eggs:
In a bowl, whisk together the eggs, milk, and season with salt and pepper. Pour this mixture into the same skillet over medium-low heat. Scramble the eggs gently until they’re just set but still a bit moist—they’ll finish cooking when we assemble everything!
4. Mixing It All Together:
Once the eggs are ready, remove the skillet from the heat and stir in the cooked sausage, shredded cheese, diced red bell pepper, and chopped cilantro. Give it a good mix to combine everything!
5. Preparing the Tortillas:
To make rolling easier, warm the tortillas in the microwave for about 20 seconds or on a dry skillet until they’re soft. This prevents them from cracking.
6. Assembling the Taquitos:
Take about 2-3 tablespoons of the egg and sausage mixture and spoon it along one edge of a tortilla. Roll the tortilla tightly around the filling, tucking in the ends if you like, to form a taquito. Repeat this with the remaining tortillas and filling.
7. Baking Time:
Place the taquitos seam-side down on the prepared baking sheet. Lightly spray the tops with cooking spray to help them get golden and crispy as they bake. Pop them into the oven for 15 to 20 minutes! Remember to turn them halfway through so they crisp up evenly.
8. Serve and Enjoy:
Once they’re golden brown and crispy, remove the taquitos from the oven and let them cool for a few minutes. Then, serve with salsa or your favorite breakfast sauce for dipping. Enjoy your delicious baked breakfast burrito taquitos!
Can I Use a Different Type of Meat?
Absolutely! You can substitute the breakfast sausage with ground turkey, chicken, or even a vegetarian option like black beans or a meat alternative if you prefer a plant-based dish.
Can I Prepare These Taquitos in Advance?
Yes! You can assemble the taquitos the night before and store them in the refrigerator. Just bake them right before serving, and you may need to add an extra few minutes to the baking time.
How Do I Store Leftover Taquitos?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness.
Can I Freeze These Taquitos?
Definitely! After assembling, freeze the taquitos on a baking sheet until solid, then transfer them to a freezer bag. They can be baked directly from frozen; just add a few extra minutes to the baking time.