This Baked Brie is a warm, gooey delight topped with sweet honey and crunchy nuts. It’s perfect for sharing with friends or as a fancy snack for yourself!
I love to serve it with some crispy crackers or sliced apples. Just dip, enjoy, and try not to eat the whole thing in one go—it’s seriously that good! 😋
Key Ingredients & Substitutions
Brie Cheese: The star of this dish! A good-quality Brie is creamy and melty. If you can’t find Brie, camembert works as a delicious alternative.
Mixed Nuts: I like using a mix of walnuts, pecans, and almonds for their unique flavors. If you have nut allergies, sunflower seeds or pumpkin seeds can give you a nice crunch.
Honey: Honey adds sweetness. You could use maple syrup for a different flavor profile, or agave syrup for a vegan option. Remember, local honey is always a great choice!
Fresh Herbs: Thyme and rosemary enhance the dish. If you don’t have these, a pinch of dried herbs or even a sprinkle of red pepper flakes can add something special.
How Do I Ensure the Brie Stays Perfectly Soft?
Baking Brie is all about timing to get that perfect ooey-gooey texture. Avoid over-baking! Start checking at the 10-minute mark.
- Heat your oven to 375°F (190°C) before putting in the Brie. A hot oven helps it melt evenly.
- Keep an eye on it; you want it melty but not spilling out everywhere. If it puffs up but holds its shape, it’s ready.
Let it rest for a minute before serving; it’ll be hot! This helps the cheese settle a bit and makes for easier dipping.
Baked Brie With Honey And Nuts
Ingredients:
- 1 wheel (8 oz) of Brie cheese
- 1/2 cup mixed nuts (such as walnuts, pecans, or almonds)
- 3 tablespoons honey, plus more for drizzling
- 1/2 teaspoon fresh thyme leaves (optional)
- Fresh rosemary sprigs, for garnish
- Crackers or toasted baguette slices, for serving
- Red grapes (optional, for serving)
How Much Time Will You Need?
This delicious Baked Brie takes about 15 minutes to prepare and 10-12 minutes to bake. So, in just around 30 minutes, you can have a warm, gooey appetizer ready to impress your guests!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). A warm oven is key to creating that melt-in-your-mouth Brie texture!
2. Prepare the Brie:
Place the Brie wheel on a baking sheet lined with parchment paper or in a cute oven-safe dish to catch all the gooey goodness.
3. Toast the Nuts:
In a small pan over medium heat, add your mixed nuts. Toast them for about 3-5 minutes until they smell fantastic and are slightly browned. Keep an eye on them so they don’t burn, then remove from heat.
4. Coat the Nuts:
Drizzle 3 tablespoons of honey over the toasted nuts. If you’re using fresh thyme, toss that in too! Stir gently to coat the nuts evenly with sweet honey.
5. Assemble the Brie:
Spoon the honey-coated nuts evenly over the top of the Brie, making sure it’s well covered for maximum flavor.
6. Bake the Brie:
Now it’s time to bake! Place the Brie in the oven for 10-12 minutes. You want it to be soft and gooey but be careful not to let it melt into a puddle.
7. Add the Final Touches:
Once it’s done baking, carefully take it out and transfer the Brie to a serving platter. Drizzle some additional honey over the top for extra sweetness.
8. Garnish:
Add fresh rosemary sprigs around the Brie for a lovely presentation and delicious aroma!
9. Serve and Enjoy:
Dig in immediately! Serve with crackers or toasted baguette slices, and add a few fresh red grapes on the side for a touch of freshness. Enjoy this warm, luscious treat with friends and family!
Bon appétit! 😊
Can I Use Other Types of Cheese Instead of Brie?
Yes! While Brie is ideal for its creamy texture, you can substitute with camembert or even a softer cream cheese for a different flavor. Just ensure the cheese can melt well in the oven.
How Can I Store Leftovers?
Leftover baked Brie can be stored in an airtight container in the fridge for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 10 minutes until warmed through again.
Can I Make This Recipe in Advance?
Absolutely! You can prepare the Brie and nut topping ahead of time. Assemble everything but the baking, cover, and store in the fridge. When ready to serve, just pop it in the oven for a quick bake.
What Variations Can I Try with Nuts?
Mix it up! Feel free to use any nuts you have on hand or even experiment with sweetened nuts for added flavor. You can also add dried fruits like cranberries or apricots for an extra twist!