This Baked Pimento Cheese Dip is creamy and cheesy with a hint of spice that makes it a fun snack for any gathering. It’s like a warm hug in a bowl!
Great for dipping with crackers or veggies, I love how easy it is to whip up. Just mix, bake, and enjoy! You might want to make extra because it disappears fast! 😋
Key Ingredients & Substitutions
Sharp Cheddar Cheese: This cheese brings a bold flavor. If you need a milder taste, feel free to substitute with mild cheddar or even a cheese blend. Some like to mix in pepper jack for a kick!
Cream Cheese: Cream cheese is essential for that creamy texture. If you’re looking for lighter options, Neufchâtel cheese works well as a lower-fat substitute.
Pimentos: These give the dip its characteristic flavor. If you can’t find them, roasted red peppers (jarred or fresh) can serve as a substitute, adding a smoky flavor.
Mayonnaise: Mayonnaise adds creaminess. For a healthier twist, use Greek yogurt or avocado for a fresh taste.
Bacon: If you want to keep it vegetarian or just cut back on meat, omit the bacon or use a vegan bacon alternative to keep the flavor.
How Can I Bake This Dip to Perfection?
Baking the dip correctly is key to achieving a bubbly, golden top. Here are some tips to help you:
- Preheat your oven to ensure even cooking. A hot oven helps the dip bubble nicely.
- Mix the ingredients well so that every bite is equally flavorful.
- Don’t rush the baking! Bake until it’s hot and bubbly but watch closely to avoid burning the top.
- Let it cool for a few minutes after baking. This helps it set just right and makes dipping easier.
These few tips can make your pimento cheese dip a hit at any gathering. Enjoy!
Baked Pimento Cheese Dip
Ingredients You’ll Need:
- 2 cups sharp cheddar cheese, shredded
- 8 oz cream cheese, softened
- 1 can (4 oz) diced pimentos, drained
- 1/2 cup mayonnaise
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp cayenne pepper (optional, for a little heat)
- Salt and black pepper to taste
- 6 slices bacon, cooked and crumbled (for topping)
- Fresh chives or parsley, chopped (optional, for garnish)
- Toasted bread slices or crackers for serving
How Much Time Will You Need?
You’ll need about 10 minutes for prep and 20-25 minutes for baking, making it around 35-40 minutes total. Perfect for a quick and delicious appetizer!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). This ensures everything is ready to bake evenly when you’re done mixing!
2. Mix The Creamy Base:
In a large mixing bowl, combine the softened cream cheese and mayonnaise. Use a spoon or hand mixer to mix until it’s smooth and creamy. This step is important for that rich texture!
3. Add The Cheesy Goodness:
Now it’s time to add flavor! Stir in the shredded cheddar cheese, drained diced pimentos, garlic powder, onion powder, cayenne pepper (if using), and season with salt and black pepper. Mix well until everything is combined.
4. Prepare For Baking:
Transfer the cheesy mixture into a baking dish or a cast iron skillet. Spread it out evenly to ensure it bakes nicely.
5. Top It Off:
Sprinkle the crumbled bacon evenly over the top of your mixture. This gives it a wonderful crunch and adds so much flavor!
6. Bake Until Bubbly:
Place the dip in your preheated oven and bake for about 20-25 minutes. You’ll know it’s ready when the dip is hot, bubbly, and the top is slightly golden. Yum!
7. Garnish & Cool:
Once it is out of the oven, let it cool for a few minutes. Sprinkle with chopped chives or parsley if you like a little color and freshness on top.
8. Serve & Enjoy:
Serve warm with toasted bread slices or your favorite crackers for dipping. Enjoy this creamy, cheesy delight with family and friends!
This Baked Pimento Cheese Dip is sure to be a hit at your next gathering. Happy dipping!
Can I Make This Dip Ahead of Time?
Absolutely! You can prepare the dip in advance and store it in the refrigerator for up to 2 days. Just cover it tightly. When ready to bake, let it sit at room temperature for about 30 minutes before popping it in the oven at 350°F (175°C) for about 25-30 minutes until hot and bubbly.
Can I Substitute the Cream Cheese?
Yes! If you want a lighter option, you can use Neufchâtel cheese, which has less fat. Alternatively, Greek yogurt can give you a similar creamy texture with a tangy flavor, though it will alter the taste slightly.
What Should I Serve with the Dip?
This dip is fantastic with toasted bread slices and a variety of crackers. You can also serve it with fresh veggie sticks like carrots, celery, or bell peppers for a healthier option.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, warm it in the oven or microwave until it’s heated through. If it seems dry, you can mix in a bit of mayonnaise or cream cheese to restore creaminess.