Baked pork chops are juicy and full of flavor! Simply season the chops and bake them until they’re golden brown and tender. It’s an easy way to enjoy a delicious meal!
I love serving these with mashed potatoes or veggies. You can’t go wrong with a warm dinner that looks fancy but takes hardly any time to make. Who’s ready for dinner? 🍽️
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are great for flavor and moisture, but you can substitute boneless chops if that’s what you have. Just keep an eye on cooking time as boneless may cook faster.
Olive Oil: I love using olive oil for its flavor, but feel free to use vegetable or canola oil as an alternative. Both will work just fine for seasoning and baking.
Seasonings: The mix of garlic powder, thyme, and paprika provides a delicious taste. If you prefer, swap thyme for rosemary or omit the paprika if you like it mild.
Chicken Broth: Water works perfectly if you don’t have broth on hand. You can even use vegetable broth for a different twist!
What’s the Best Way to Ensure Juicy Pork Chops?
Patting the pork chops dry is key to getting a nice brown crust. Always season well after drying for maximum flavor. Letting them rest after baking is also important—it keeps the juices inside, making the meat tender and juicy.
- Use a meat thermometer to check for doneness at 145°F (63°C).
- Broil them for a couple of minutes for an extra crispy crust, but don’t walk away—keep watch!
- Allow the pork chops to sit for 5 minutes after taking them out of the oven before slicing into them.
How to Make Baked Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops, about 1 inch thick
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme or Italian seasoning
- 1/2 teaspoon paprika (optional)
- 1/2 cup chicken broth or water (for baking)
How Much Time Will You Need?
This simple recipe will take about 10 minutes to prepare and about 25-30 minutes to bake. After that, let your pork chops rest for 5 minutes before serving. So, in total, you’re looking at around 45 minutes from start to finish—perfect for a delicious dinner!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). While that heats up, grab a paper towel and pat the pork chops dry, ensuring to remove any excess moisture. This step helps achieve perfect browning later on!
2. Mix Your Seasonings:
In a small bowl, throw together the salt, black pepper, garlic powder, thyme (or Italian seasoning), and paprika if you’re using it. This flavorful mix will enhance the natural taste of the pork chops.
3. Season the Chops:
Next, rub both sides of each pork chop with olive oil to help the seasonings stick. After that, sprinkle your seasoning mix evenly over both sides of the pork chops. Make sure they’re coated well—this is where the flavor comes from!
4. Get Ready to Bake:
Place the seasoned pork chops in a baking dish, arranging them in a single layer. Then, pour the chicken broth or water into the bottom of the baking dish. This moisture will keep the chops juicy while they bake.
5. Bake the Chops:
Put your baking dish in the oven and bake the pork chops uncovered for about 25-30 minutes. You’ll know they’re done when the internal temperature reaches 145°F (63°C). This ensures they’re cooked but still juicy!
6. For a Crispy Finish:
If you like a golden crust, turn the oven to broil for the last 2-3 minutes of baking. Just be sure to keep a close eye on them to prevent burning!
7. Rest and Serve:
Once baked, take the pork chops out of the oven and let them rest for about 5 minutes. This is key for keeping them tender and juicy. After resting, serve them warm, along with your favorite sides, like creamy mashed potatoes or colorful steamed veggies.
Enjoy your delicious baked pork chops, which are sure to become a family favorite!
Can I Use Boneless Pork Chops Instead?
Absolutely! You can use boneless pork chops, but be aware that they might cook a bit faster. Start checking for doneness around 20 minutes to prevent overcooking.
How Long Can I Store Leftover Baked Pork Chops?
Leftover pork chops can be stored in an airtight container in the fridge for up to 3 days. To reheat, place them in the microwave or warm in the oven to maintain their moisture.
Can I Freeze Baked Pork Chops?
Yes, you can freeze baked pork chops! Wrap them tightly in plastic wrap or foil, then place them in an airtight freezer bag. They’ll last for about 3 months in the freezer. Thaw in the fridge overnight before reheating for the best results.
What Are Good Side Dishes to Pair With Baked Pork Chops?
Mashed potatoes, roasted vegetables, or a fresh salad all complement baked pork chops beautifully. You could also serve them with rice or a hearty grain like quinoa for a complete meal!