These baked sweet potato wedges are crispy on the outside and soft on the inside. They make a fun and healthy snack or side dish for any meal!
My favorite part? They are super easy to make! Just toss in some oil, add your favorite spices, and pop them in the oven. Perfect for munching while binge-watching shows! 🍠
Key Ingredients & Substitutions
Sweet Potatoes: Sweet potatoes are key for their natural sweetness. If they’re not available, you can use regular potatoes for a different flavor, but it won’t be as sweet.
Olive Oil: This adds healthy fats and helps the wedges crisp up. You could swap it with avocado oil or even coconut oil if you’re looking for something different.
Herbs and Spices: Dried rosemary is a great choice, but feel free to use thyme, oregano, or even Italian seasoning. Garlic powder adds depth, too! Fresh herbs work wonderfully if you have them on hand, just double the amount.
Chili Flakes: If you like a little kick, these are fantastic! For a milder flavor, you can skip them or use a bit of black pepper instead.
How Do You Ensure Your Sweet Potato Wedges Come Out Crispy?
Getting that perfect crispiness can be tricky. Here are some steps to help you achieve deliciously crispy wedges:
- Cut your wedges evenly — uniform size helps with even cooking.
- Make sure to toss them well in olive oil. This prevents sticking and promotes crispiness.
- Space the wedges out on the baking sheet, avoiding overcrowding as it traps steam.
- Preheat your oven properly! A hot oven cooks them faster and helps them crisp up.
- Flipping halfway through the bake time allows all sides to get that nice golden texture.
With these tips, you’ll have fantastic baked sweet potato wedges every time! Enjoy dipping them in your favorite sauce for extra flavor!
How to Make Baked Sweet Potato Wedges
Ingredients You’ll Need:
- 2 large sweet potatoes, washed and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary (or your preferred herb)
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- Optional: pinch of chili flakes for heat
- Optional: fresh parsley or additional herbs for garnish
- Dipping sauce: Greek yogurt or sour cream with a drizzle of olive oil
How Much Time Will You Need?
This recipe takes about 10 minutes for prep time and 25-30 minutes for baking, so you’ll be enjoying your sweet potato wedges in about 40 minutes total!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 425°F (220°C). While it’s heating up, line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
2. Cut the Sweet Potatoes:
Wash the sweet potatoes well, then cut them into wedges about 1/2 to 3/4 inch thick. Try to keep the sizes even to make sure they all cook at the same time.
3. Toss with Oil:
In a large bowl, add the sweet potato wedges and drizzle them with olive oil. Toss them gently until they are nicely coated in oil. This is important for getting that crispy texture!
4. Season the Wedges:
Now, sprinkle the dried rosemary, garlic powder, paprika, salt, black pepper, and chili flakes (if you want a bit of spice) over the potatoes. Toss again to make sure all the wedges are evenly seasoned.
5. Arrange on Baking Sheet:
Place the sweet potato wedges on your prepared baking sheet in a single layer. Make sure they are not touching each other too much; this helps them to crisp up nicely.
6. Bake Them Golden:
Pop the baking sheet in the preheated oven and bake for about 25-30 minutes. Remember to flip the wedges halfway through to ensure they cook evenly! They should come out tender on the inside and a little crispy and browned on the outside.
7. Final Touches:
Once they are golden and crispy, take them out of the oven. If you like, garnish with some fresh parsley or extra herbs for a pop of color.
8. Serve and Enjoy:
Serve the sweet potato wedges hot alongside your favorite dipping sauce, such as Greek yogurt mixed with a drizzle of olive oil. They’re a fantastic snack or side dish that you’ll love!
Enjoy your healthy and delicious baked sweet potato wedges!
Can I Use Other Types of Potatoes?
Yes, you can use regular russet or Yukon gold potatoes if sweet potatoes aren’t available. Just be aware that the flavor and sweetness will differ, and cooking times may vary slightly due to the different texture.
What Should I Do If I Don’t Have Olive Oil?
No problem! You can substitute olive oil with avocado oil, coconut oil, or even canola oil. Each will add a slightly different flavor, but they’ll all help the wedges crisp up beautifully.
How Should I Store Leftover Wedges?
Store any leftover sweet potato wedges in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) until warmed through, or use an air fryer for extra crispiness.
Can I Make This Recipe Vegan?
Absolutely! This recipe is already vegan-friendly as no animal products are used. The dipping sauce can easily be made vegan by selecting plant-based yogurt instead of Greek yogurt or sour cream.