These Banana Split Overnight Oats are a fun and tasty breakfast. They’re filled with oats, banana slices, yogurt, and a drizzle of chocolate syrup, just like the favorite ice cream treat!
Making them is as easy as mixing everything in a jar and leaving it overnight. I love waking up to a yummy breakfast that tastes like dessert – it makes mornings so much brighter! 🍌🍫
Key Ingredients & Substitutions
Rolled Oats: These are essential for the base of your overnight oats. If you’re in a hurry, you can use quick oats, but they might turn out mushier. I prefer rolled oats for a heartier texture!
Milk: You can use any milk you like! Almond, oat, or coconut milk all work well if you’re dairy-free. I love using oat milk for its creamy consistency that pairs great with the oats.
Greek Yogurt: This yogurt adds creaminess and a protein boost. If you want a dairy-free option, try coconut yogurt or almond yogurt. I like a hint of vanilla flavor, so I often choose vanilla Greek yogurt.
Chia Seeds: These are great for thickening the oats and adding fiber. If you don’t have chia seeds, you can skip them, but they help create a good texture. Flaxseeds can be a substitute too!
Fruits: Bananas and strawberries are a classic combo, but feel free to mix things up! Raspberries or blueberries would taste incredible. I love adding a handful of nuts or seeds for added crunch!
How Do You Get the Perfect Creamy Texture?
Getting the right texture in your overnight oats is key. Follow these tips to ensure they come out creamy and delicious:
- Use equal parts oats and liquid. Adjust based on your desired thickness.
- Combine all ingredients well in your jar; this helps distribute the flavors evenly.
- Let the oats sit overnight. This is the best way for them to soak up the liquid, so don’t rush this step!
- Stir before serving. This helps ensure all ingredients are mixed well again after soaking.
With these tips, your banana split overnight oats will come out creamy and tasty every time!
How to Make Banana Split Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup Greek yogurt (vanilla or plain)
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup or honey
- 1/2 banana, sliced
- 3-4 fresh strawberries, sliced
- 1 tablespoon mini chocolate chips or chopped dark chocolate
- 1 tablespoon caramel or chocolate sauce (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and then you’ll need to refrigerate it overnight or for at least 6 hours. This makes it super easy for a grab-and-go breakfast in the morning!
Step-by-Step Instructions:
1. Mix the Base Ingredients:
Start by taking a medium jar or container. Add in the rolled oats, milk, Greek yogurt, chia seeds, and your choice of sweetener (maple syrup or honey). Give everything a good stir until well-combined. This is the base for your delicious overnight oats!
2. Seal and Refrigerate:
Once everything is mixed, seal the jar or container tightly. Place it in the refrigerator and let it sit overnight. If you’re in a bit of a rush, you can wait at least 6 hours, but the longer it sits, the creamier it gets!
3. Prepare for Serving:
The next morning, take your jar out of the fridge. Give the oats a good stir to mix everything again. Next, layer the sliced banana and strawberries on top and sprinkle in the chocolate chips. This will make your oats look beautiful and appetizing.
4. Add Some Extra Flavor:
If you want to make it really special, drizzle some caramel or chocolate sauce over the top. This is optional, but it definitely adds that banana split feel!
5. Enjoy Your Breakfast:
All done! Serve your banana split overnight oats chilled, grab a spoon, and enjoy your delightful breakfast. It’s a meal that combines healthiness with a fun, sweet flavor!
Can I Use Quick Oats Instead of Rolled Oats?
Yes, you can use quick oats! However, keep in mind they may result in a softer texture. If you prefer a chewier bite, stick with rolled oats.
How Do I Store Leftover Overnight Oats?
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Just give them a good stir before enjoying again, as they may thicken over time.
Can I Add Other Fruits?
Absolutely! Feel free to mix in your favorite fruits like blueberries, raspberries, or even diced peaches. They’ll add a fresh twist to your oats!
Can I Make This Recipe Vegan?
Yes, it’s easy to make this recipe vegan! Use plant-based milk, vegan yogurt, and maple syrup instead of honey. You’ll get all the deliciousness without any animal products!