These Bang Bang Chicken Sliders are tiny, tasty bites packed with flavor! Juicy chicken, a creamy sauce, and a hint of spice come together on soft buns for the perfect snack.
They’re so good, you might want to keep them all to yourself! I love serving them with crunchy veggies on the side for a colorful plate. Perfect for game day or any fun gathering!
Key Ingredients & Substitutions
Shredded Chicken: Rotisserie chicken is my go-to for convenience and flavor. You can use leftover chicken or cook your own too. Just be sure to keep it moist!
Mayonnaise: Regular mayo keeps the sauce creamy. If you want a lighter version, try Greek yogurt as a substitute. It’ll give you that creaminess with a bit of tang!
Sweet Chili Sauce: This ingredient provides a nice, sweet heat. If you can’t find it, try mixing honey with some hot sauce as a quick alternative!
Sriracha: Adjust this based on your spice tolerance. If you need a milder flavor, a dash of smoked paprika can add depth without the heat.
Cabbage: I love a mix of green and purple cabbage for color and crunch. If cabbage isn’t your thing, shredded lettuce or even spring mix is a good swap.
How Do You Make the Sliders Extra Delicious?
To make your Bang Bang Chicken Sliders stand out, toasting the buns is a must! Here’s how:
- Spread a little butter on the cut sides of the buns.
- Place them in a skillet over medium heat until golden brown, or pop them in the oven on low broil for a minute or two. Keep an eye on them!
This little step adds a lovely texture and flavor to the sliders. Plus, it helps keep the buns from getting soggy once you pile in that delicious chicken mix!
Bang Bang Chicken Sliders
Ingredients:
- 2 cups cooked, shredded chicken (rotisserie chicken works well)
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1-2 tbsp sriracha (adjust for spice level)
- 8 slider buns or Hawaiian rolls
- 1 cup shredded cabbage (mix of green and purple cabbage)
- 1/4 cup shredded carrots (optional for added crunch and color)
- 1 tbsp rice vinegar
- 1 tsp sugar
- Salt and pepper to taste
- Butter for toasting buns (optional)
Time Needed:
You’ll need about 15-20 minutes to prepare this dish. It’s a quick and easy recipe that comes together fast, making it perfect for a weeknight dinner or a last-minute gathering!
Instructions:
1. Prepare the Bang Bang Sauce:
In a medium bowl, mix together the mayonnaise, sweet chili sauce, and sriracha. This combination creates a creamy and slightly spicy sauce. Feel free to adjust the sriracha to match your taste!
2. Coat the Chicken:
Add the shredded chicken to the sauce and stir until all the chicken is evenly coated. This is where all the flavor comes from, so make sure it’s well mixed. Set the chicken mixture aside.
3. Make the Slaw:
In a small bowl, toss together your shredded cabbage and carrots (if using) with rice vinegar, sugar, salt, and pepper. This quick slaw adds a nice crunch and a refreshing tang to each slider.
4. Toast the Buns (Optional):
If you want to add extra flavor and texture, lightly butter the slider buns. Toast them on a skillet over medium heat or place them in the oven until they’re golden brown. This step keeps the buns crisp and delicious!
5. Assemble the Sliders:
Grab the bottom halves of your buns and spread a little extra Bang Bang sauce on each one. Top with a generous scoop of the seasoned shredded chicken, then add a handful of the refreshing slaw.
6. Finish Up:
Place the top half of the bun over the slaw and chicken, then serve these yummy sliders right away. They are best enjoyed warm and make for an excellent appetizer, party snack, or casual meal!
Enjoy every bite of these scrumptious Bang Bang Chicken Sliders! They’re sure to be a hit!
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover rotisserie chicken or any cooked chicken you have on hand works perfectly. Just be sure to shred it into small pieces for easy assembly.
How Can I Adjust the Spice Level?
If you prefer a milder flavor, simply reduce the amount of sriracha in the sauce. You can also omit it altogether and just use sweet chili sauce for a sweet taste without the heat!
Can I Make These Sliders Ahead of Time?
Yes! You can prepare the chicken mixture and slaw a few hours in advance. Just store them separately in the fridge, and assemble the sliders just before serving to keep the buns from getting soggy.
How Should I Store Leftover Sliders?
If you have any leftovers, store the assembled sliders in an airtight container in the fridge for up to 2 days. To reheat, gently warm them in the oven or microwave, but keep in mind that the buns might lose some crispness.