BBQ Chicken Sliders are small buns filled with juicy, tender chicken smothered in zesty barbecue sauce. They’re perfect for parties or a cozy dinner!
Honestly, who doesn’t love a slider? They’re like little bites of happiness! I enjoy adding a slice of pickle for an extra crunch. So tasty! 😋
Key Ingredients & Substitutions
Slider Buns: Soft, slightly sweet buns work best here. If you can’t find slider buns, consider using dinner rolls or even mini burger buns. I love the added sweetness that complements the BBQ sauce!
Shredded Chicken: Rotisserie chicken is my go-to for convenience. If you prefer, poach or grill your chicken breast and shred it. This gives you control over the seasoning. Leftover chicken can also be a great option!
Barbecue Sauce: Use your favorite BBQ sauce to match your taste. I like a smoky flavor. If you need a healthier option, try homemade barbecue sauce using ketchup, vinegar, and spices.
Coleslaw Mix: If you don’t have a coleslaw mix, you can simply shred some cabbage and carrots. It adds crunch, which I think is crucial to balance the chicken. I sometimes add apples or raisins for a hint of sweetness.
Mayonnaise: This adds creaminess to the coleslaw. For a lighter version, you can substitute Greek yogurt or a vegan mayo if you’re looking for dairy-free options.
How Do You Make the Creamy Coleslaw for Sliders?
Making the coleslaw is easy and quick! This is what really elevates the BBQ chicken sliders. Here’s how:
- In a small bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Mix well until the cabbage is evenly coated. Refrigerate it for a while; this helps the flavors meld.
- Adjust seasoning to your taste before placing it on the sliders.
I sometimes let the coleslaw sit for about 30 minutes in the fridge to really enhance the flavors. Trust me, it makes a big difference!
How to Make BBQ Chicken Sliders
Ingredients You’ll Need:
- 12 slider buns, soft and slightly sweet
- 3 cups cooked shredded chicken (rotisserie or poached)
- 1 cup barbecue sauce (your favorite brand or homemade)
- 1 cup coleslaw mix (shredded cabbage and carrots)
- 1/4 cup mayonnaise
- 1 tsp apple cider vinegar
- 1/2 tsp sugar
- Salt and pepper to taste
- Optional: pickle slices for garnish
How Much Time Will You Need?
This recipe takes approximately 15 minutes to prepare. If you need to cook and shred the chicken, add about 20 to 30 minutes, depending on your method. It’s a quick and easy dish perfect for game day, family gatherings, or weeknight dinners!
Step-by-Step Instructions:
1. Make the Coleslaw:
In a small bowl, combine the coleslaw mix with mayonnaise, apple cider vinegar, sugar, salt, and pepper. Stir well until everything is combined and creamy. Once mixed, place the coleslaw in the refrigerator to chill until you’re ready to assemble the sliders.
2. Prepare the Chicken:
In a large bowl, toss the shredded chicken with the barbecue sauce. Make sure all the chicken is coated evenly in the sauce. If you prefer a saucier slider, feel free to add more BBQ sauce to your liking!
3. Assemble the Sliders:
Start by slicing each slider bun in half horizontally. On the bottom half of each bun, place a generous scoop of the BBQ chicken mixture. Make sure it’s piled high for extra yum!
4. Add the Coleslaw:
Top the chicken with a small spoonful of creamy coleslaw. Feel free to pile it on as much as you want; it adds such a fresh crunch!
5. Garnish and Serve:
If you’re using pickles, add a slice on top of the coleslaw for that extra zing. Then, place the top halves of the sliders on each bun. Arrange neatly on a serving platter and serve immediately. Enjoy your BBQ Chicken Sliders with friends and family!
These sliders are not just tasty; they’re sure to be a hit at any gathering. Enjoy your cooking!
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken! Just make sure to thaw it completely before cooking. You can thaw it overnight in the fridge or for a quicker method, seal it in a plastic bag and submerge it in cold water until thawed. After thawing, cook it, then shred it for the sliders!
Can I Make These Sliders Ahead of Time?
Absolutely! You can prepare the shredded chicken and coleslaw up to a day in advance. Just keep them stored separately in the fridge, and then assemble the sliders right before serving to maintain the freshness of the buns.
How to Store Leftover Sliders?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, warm them in the microwave for about 30 seconds or until heated through. If you want to keep them fresh longer, consider storing the chicken and buns separately.
What Can I Substitute for Coleslaw Mix?
If you don’t have a coleslaw mix, you can easily make your own! Just shred some green cabbage, purple cabbage, and carrots. You can also add diced apples or nuts for extra crunch and flavor!