These BBQ Little Smokies are super easy to make in a Crock Pot! Just mix BBQ sauce with tasty little sausages and let them cook until warm and flavorful.
Perfect for parties or a cozy night in, these bites are always a hit. I like to serve them with toothpicks for a fun touch—just watch out, they disappear fast! 😄
Key Ingredients & Substitutions
Little Smokies sausages: These are the star of the dish. You can find them in various flavors like beef, pork, or turkey. If you prefer a healthier option, look for reduced-fat or turkey smokies.
Barbecue sauce: Use your go-to brand for this recipe. If you’re feeling adventurous, try homemade BBQ sauce for a personal touch. For a sweeter version, opt for barbecue sauce with honey or maple syrup.
Grape jelly or chili sauce: Grape jelly adds a sweet twist, but if you’re not a fan, you can skip it or use apricot jam instead. Chili sauce gives a spicier kick; choose it based on your taste buds.
Worcestershire sauce: This adds depth and richness. If you don’t have it, soy sauce can make a good substitute in a pinch.
Garlic powder: It enhances flavor, but fresh minced garlic also works well if you prefer a more robust garlic taste.
How Do I Make Sure the Little Smokies Stay Juicy?
To keep your Little Smokies juicy and delicious, focus on the cooking time and temperature. Here are some tips:
- Cook on low heat for a longer duration, around 2-3 hours, for a more tender result.
- Stir them every so often; this helps coat the sausages evenly with sauce.
- Avoid lifting the lid too often, as this can let heat escape and extend cooking time.
Follow these steps, and you’ll have perfectly juicy and flavorful BBQ Little Smokies every time! Enjoy them at your next gathering!
BBQ Little Smokies in the Crock Pot
Ingredients You’ll Need:
- 2 packages (14 oz each) Little Smokies sausages
- 1 1/2 cups barbecue sauce (your favorite brand)
- 1/2 cup grape jelly or chili sauce (optional, for a touch of sweetness)
- 1 tablespoon Worcestershire sauce (optional, for depth of flavor)
- 1 teaspoon garlic powder (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time. You can cook them on low for 2 to 3 hours or on high for 1 to 2 hours in the Crock Pot, making them a great option for a hassle-free party appetizer!
Step-by-Step Instructions:
1. Prepare the Sausages:
Start by pouring the Little Smokies sausages directly into your Crock Pot. Make sure they are spread out evenly for even cooking.
2. Mix the Sauce:
In a separate bowl, combine the barbecue sauce with grape jelly (or chili sauce if you prefer). If you’d like to add more flavor, include Worcestershire sauce and garlic powder. Stir everything together until it’s well mixed.
3. Combine and Coat:
Once your sauce is ready, pour it evenly over the Little Smokies in the Crock Pot. Use a spoon to gently stir them, making sure every sausage is nicely coated in the sauce.
4. Cook:
Cover your Crock Pot and cook on low for 2 to 3 hours or on high for 1 to 2 hours. Stir occasionally to ensure that the sausages stay coated in the delicious sauce and heat through properly.
5. Serve and Enjoy:
When the sausages are hot and bubbly, turn off the Crock Pot. Serve them warm and enjoy as a tasty appetizer at your next gathering! Don’t forget toothpicks for easy serving!
Enjoy your delicious, easy-to-make BBQ Little Smokies from the Crock Pot!
Can I Use Turkey or Beef Little Smokies Instead?
Absolutely! You can use turkey or beef Little Smokies based on your preference. Both options will work well with the BBQ sauce and result in tasty bites.
What Barbecue Sauce Works Best?
Use your favorite brand or homemade barbecue sauce. A sweet and tangy sauce complements the smokies nicely, but feel free to experiment with spicy or mustard-based sauces for a different flavor profile!
Can I Make This Ahead of Time?
Yes! You can prepare the Little Smokies and sauce mixture a day in advance. Just keep them in the fridge until you’re ready to cook. When you’re ready to serve, pour everything into the Crock Pot and follow the cooking instructions.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove over low heat, stirring occasionally to warm through.